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Šar Cheese
Šar cheese ( sq, Djathë i Sharrit, sr, Šarski sir/Шарски сир) is a hard cheese made in Gora, Opolje and Štrpce, located in the Šar Mountains of Kosovo. It is made of sheep and cow milk and usually added to salads and main dishes, pitas, served with bread or eaten alone. The hallmarks of the cheese are its saltiness, and the fact that it is a treat for any time of the day or year. History The tradition of producing Šar cheese has been passed on to generations for centuries. By the 1890s, the cheese became popular; the Serbian newspaper ''Carigradski glasnik'' of 28 July 1901 said that the cheese had overwhelmed the neighbouring markets because of its yellow fatty look and taste which had not been seen in other cheeses. Traditionally, Šar cheese was produced on sheep milk. Another reason why sheep milk was usually used was because cows were not able to climb the highland and reach the favorite grass and herbs which give Šar cheese its main characteristics. It is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sharri Cheese With Dil On Top
Dragash or Sharr ( sq-definite, Dragashi or ''Sharri'') or Dragaš ( sr-cyr, Драгаш), is a List of cities in Kosovo, town and Municipalities of Kosovo, municipality located in the District of Prizren, Prizren District of Kosovo. According to the 2011 census, the town of Dragash has 1,098 inhabitants, while the municipality has 34,827 inhabitants.Organization for Security and Co-operation in Europe, OSCE , June 2006. Retrieved on 21 February 2008. The Albanian name ''Sharri'' is a reference to the Šar Mountains (in Albanian ''Sharr''). The Serbian name ''Dragaš'' comes from medieval Serbian lord Constantine Dragaš. History Dragaš was named after Serbian medieval noble family of the same name which served Dušan the Mighty (r. 1331-1355) and Uroš the Weak (r. 1355-1371). From 1877 to 1913, Dragaş was part of Kosovo Vilayet in the Ottoman Empire. From 1929 to 1941, Dragaš was part of the Vardar Banovina of the Kingdom of Yugoslavia. From 1941 to 1999 Dragaš was par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt. Whey proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin, immunoglobulins, and proteose peptones. Composition Whey protein is the collection of globular proteins isolated from whey. The protein in cow's milk is 20% whey protein and 80% casein protein, whereas the protein in human milk is 60% whey and 40% casein. The protein fraction in whey constitutes approximately 10% of the total dry solids in whey. This protein is typically a mixture of beta-lactoglobulin (~48-58%), alpha-lactalbumin (~13-19%), bovine serum albumin (~6%)(see also serum albumi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serbian Cheeses
There are several regional types of Serbian cheeses, such as the Sjenica, Zlatar, Svrljig and Homolje cheeses. Types *Cer cheese (''cerski sir''), made from goat milk, produced in the Cer mountain region *Homolje cheese (''homoljski sir''), white brined cheese, from cow, goat or sheep milk, produced in the Homolje valley and mountains *Krivi Vir caciocavallo (''krivovirski kačkavalj''), yellow hard cheese, from sheep, cow and goat milk, produced in the Zaječar region, named after Krivi Vir *Mokrin cheese (''mokrinski sir''), white brined cheese, named after Mokrin *Pirot caciocavallo (''pirotski kačkavalj''), hard cheese, produced in the Pirot region *Pule cheese (''pule''), smoked cheese, made from donkey milk, produced in Zasavica, world's most expensive cheese * Šar cheese (''šarski sir''), hard cheese, produced in Gora, Opolje and Štrpce (in Kosovo), named after Šar Mountains *Sjenica cheese (''sjenički sir''), white brined cheese, from sheep milk (traditionally) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albanian Cheeses
Albanian may refer to: *Pertaining to Albania in Southeast Europe; in particular: **Albanians, an ethnic group native to the Balkans **Albanian language **Albanian culture ** Demographics of Albania, includes other ethnic groups within the country *Pertaining to other places: ** Albania (other) ** Albany (other) ** St Albans (other) * Albanian cattle * Albanian horse *''The Albanian'', a 2010 German-Albanian film See also * *Olbanian language *Albani people *Albaniana (other) *Alba (other) Alba is the Scottish Gaelic name for Scotland. Alba or ALBA may also refer to: Arts, entertainment and media Fictional characters * Alba ''(Darkstalkers)'', a character in the Japanese video game * Alba (''The Time Traveler's Wife''), a chara ... {{Disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cow's-milk Cheeses
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest exporters of mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Kosovo
The cuisine of Kosovo () is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo. Due to ethnic connections with Albania, it has been significantly influenced by Albanian cuisine and has adopted elements of other Balkan countries. Bread, dairy, meat, fruits and vegetables are important staples in Kosovan cuisine. With diversity of recipes, the Kosovan daily cuisine adjusts well to the country's occasional hot summers and the frequent long winters. As a result of its continental climate, fresh vegetables are consumed in summer while pickles throughout autumn and winter. Breakfast in Kosovo is usually light, consisting primarily of a croissant with coffee, sandwiches, scrambled eggs, omelettes, petulla or toast with salami, processed cheese, lettuce and tea. Cereals with milk, waffles, pretzels and homemade pancakes with honey or marmalade are also frequently consumed especially by children. Dishes Common dishes in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halloumi
Halloumi or haloumi (, el, χαλούμι, haloúmi; tr, hellim}) is a traditional Cypriot cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. Rennet (mostly vegetarian or microbial) is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation. Halloumi is often associated with the island of Cyprus, where it has been produced by a multi-ethnic population for many centuries. It is also popular throughout the Eastern Mediterranean. It became widely available in Turkey after 2000. By 2013, demand in the United Kingdom had surpassed that in every other European country except Cyprus. In the United States, ''Halloumi'' is a registered trademark owned by the government of Cyprus, while in the UK it is owned by the Foundation for the Protecti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dragaš
Dragash or Sharr ( sq-definite, Dragashi or ''Sharri'') or Dragaš ( sr-cyr, Драгаш), is a town and municipality located in the Prizren District of Kosovo. According to the 2011 census, the town of Dragash has 1,098 inhabitants, while the municipality has 34,827 inhabitants.OSCE , June 2006. Retrieved on 21 February 2008. The Albanian name ''Sharri'' is a reference to the Šar Mountains (in Albanian ''Sharr''). The Serbian name ''Dragaš'' comes from medieval Serbian lord Constantine Dragaš. History Dragaš was named after Serbian medieval noble family of the same name which served Dušan the Mighty (r. 1331-1355) and Uroš the Weak (r. 1355-1371). From 1877 to 1913, Dragaş was part of Kosovo Vilayet in the Ottoman Empire. From 1929 to 1941, Dragaš was part of the Vardar Banovina of the Kingdom of Yugoslavia. From 1941 to 1999 Dragaš was part of the autonomous province of Kosovo within the republic of Serbia and part of the Yugoslav federation. The Gora municipal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sharri Cheese Drying
Dragash or Sharr ( sq-definite, Dragashi or ''Sharri'') or Dragaš ( sr-cyr, Драгаш), is a town and municipality located in the Prizren District of Kosovo. According to the 2011 census, the town of Dragash has 1,098 inhabitants, while the municipality has 34,827 inhabitants. OSCE , June 2006. Retrieved on 21 February 2008. The Albanian name ''Sharri'' is a reference to the Šar Mountains (in Albanian ''Sharr''). The Serbian name ''Dragaš'' comes from medieval Serbian lord Constantine Dragaš. History Dragaš was named after Serbian medieval noble family of the same name which served Dušan the Mighty (r. 1331-1355) and Uroš the Weak (r. 1355-1371). From 1877 to 1913, Dragaş was part of Kosovo Vilayet in the Ottoman Empire. From 1929 to 1941, Dragaš was part of the Vardar Banovina of the Kingdom of Yugoslavia. From 1941 to 1999 Dragaš was part of the autonomous province of Kosovo within the republic of Serbia and part of the Yugoslav federation. The Gora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinus Peuce
''Pinus peuce'' (Macedonian pine or Balkan pine) (Serbo-Croatian/ Macedonian: молика, molika; Bulgarian: бяла мура, Byala mura) is a species of pine native to the mountains of Macedonia, Bulgaria, Albania, Montenegro, Kosovo, the extreme southwest of Serbia, and the extreme north of Greece,Farjon, A. (2005). ''Pines. Drawings and descriptions of the genus Pinus'', ed.2. Brill, Leiden .Gymnosperm Databas''Pinus peuce''/ref> growing typically at (600-) 1,000-2,200 (-2,300) m altitude. It often reaches the alpine tree line in this area. The mature size is up to 35–40 m height, and 1.5 m trunk diameter. However, the height of the tree diminishes strongly near the upper forest limit and may even obtain shrub sizes. It is a member of the white pine group, ''Pinus'' subgenus ''Strobus'', and like all members of that group, the leaves ('needles') are in fascicles (bundles) of five, with a deciduous sheath. They are 6–11 cm long. Its pine cones are mostly 8–16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dill
Dill (''Anethum graveolens'') is an annual herb in the celery family Apiaceae. It is the only species in the genus ''Anethum''. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. Growth Dill grows up to , with slender hollow stems and alternate, finely divided, softly delicate leaves long. The ultimate leaf divisions are broad, slightly broader than the similar leaves of fennel, which are threadlike, less than broad, but harder in texture. The flowers are white to yellow, in small umbels diameter. The seeds are long and thick, and straight to slightly curved with a longitudinally ridged surface. Etymology The word ''dill'' and its close relatives are found in most of the Germanic languages; its ultimate origin is unknown. The generic name ''Anethum'' is the Latin form of Greek ἄνῑσον / ἄνησον / ἄνηθον / ἄνητον, which meant both 'dill' and 'anise'. The form ''anīsum'' came to be used fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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