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ōmisoka
—or —is a Japanese traditional celebration on the last day of the year. Traditionally, it was held on the final day of the 12th lunar month. With Japan's switch to using the Gregorian calendar at the beginning of the Meiji era, December 31 (New Year's Eve) is now used for the celebration. Origins Etymology The last day of each month of the Japanese lunisolar calendar was historically named . Originally, "miso" was written as 三十, indicating the 30th day, though ''misoka'' sometimes fell on the 29th due to the varying lengths of the lunar month. The last day in the 12th lunar month is called —with the 大 indicating it is the final last day of the month for that year—or the "great thirtieth day". As part of the Meiji Restoration, Japan switched to the Gregorian calendar in 1873, and ''ōmisoka'' was set as December 31, or New Year's Eve. The day is also known by the archaic pronunciation of . This is a shortened version of , meaning "last day of the month". Activities ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese New Year
The is an annual festival with its own customs. Since 1873, the official Japanese New Year has been celebrated according to the Gregorian calendar, on January 1 of each year, . However, some traditional events of the Japanese New Year are partially celebrated on the first day of the year on the modern Tenpō calendar, the last official lunisolar calendar which was used until 1872 in Japan. History Prior to the Meiji period, the date of the Japanese New Year had been based on Japanese versions of lunisolar calendar (the last of which was the Tenpō calendar) and, prior to Jōkyō calendar, the Chinese version. However, in 1873, five years after the Meiji Restoration, Japan adopted the Gregorian calendar and the first day of January became the official and cultural New Year's Day in Japan. Traditional food The Japanese eat a selection of dishes during the New Year celebration called , typically shortened to ''osechi.'' Many of these dishes are sweet, sour, or dried, so the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toshikoshi Soba
is a traditional Japanese noodle bowl dish eaten on ōmisoka (New Year's Eve, 31 December).Bill Daley"New Year's Eve noodles: A savory end to the old year" Chicago Tribune This custom lets go of hardship of the year because soba noodles are easily cut while eating. History The custom differs from area to area and it is also called , , , , , and . The tradition started around the Edo period (1603-1867), and there are several traditions that long soba noodles symbolize a long life.Bill Daley"A savory end to the old year: Soba caps busy New Year's Eve" December 29, 2010, Chicago Tribune The buckwheat plant can survive severe weather during its growth period, and so soba represents strength and resilience. See also * Ōmisoka, the Japanese New Year's Eve *Japanese cuisine Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: ) is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases ...
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mixed Martial Arts
Mixed martial arts (MMA), sometimes referred to as cage fighting, no holds barred (NHB), and ultimate fighting, and originally referred to as Vale Tudo is a full-contact combat sport based on striking, grappling and ground fighting, incorporating techniques from various combat sports from around the world. The first documented use of the term ''mixed martial arts'' was in a review of UFC 1 by television critic Howard Rosenberg in 1993. The question of who actually coined the term is subject to debate. During the early 20th century, various interstylistic contests took place throughout Japan and in the countries of the Four Asian Tigers. In Brazil, there was the sport of Vale Tudo, in which The Gracie family was known to promote Vale Tudo matches as a way to promote their own Brazilian jiu-jitsu style. A precursor to modern MMA was the 1976 Ali vs. Inoki exhibition bout (which ended in a draw after 15 rounds), fought between boxer Muhammad Ali and wrestler Antonio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kleshas (Buddhism)
Kleshas ( sa, क्लेश, kleśa; pi, किलेस ''kilesa''; bo, ཉོན་མོངས། ''nyon mongs''), in Buddhism, are mental states that cloud the mind and manifest in unwholesome actions. ''Kleshas'' include states of mind such as anxiety, fear, anger, jealousy, desire, depression, etc. Contemporary translators use a variety of English words to translate the term ''kleshas'', such as: afflictions, defilements, destructive emotions, disturbing emotions, negative emotions, mind poisons, neurosis etc. In the contemporary Mahayana and Theravada Buddhist traditions, the three kleshas of ignorance, attachment, and aversion are identified as the root or source of all other kleshas. These are referred to as the ''three poisons'' in the Mahayana tradition, or as the three ''unwholesome roots'' in the Theravada tradition. While the early Buddhist texts of the Pali canon do not specifically enumerate the three root kleshas, over time the ''three poisons'' (and the klesh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bonshō
, also known as or are large bells found in Buddhist temples throughout Japan, used to summon the monks to prayer and to demarcate periods of time. Rather than containing a clapper, are struck from the outside, using either a handheld mallet or a beam suspended on ropes. The bells are usually made from bronze, using a form of expendable mould casting. They are typically augmented and ornamented with a variety of bosses, raised bands and inscriptions. The earliest of these bells in Japan date to around 600 CE, although the general design is of much earlier Chinese origin and shares some of the features seen in ancient Chinese bells. The bells' penetrating and pervasive tone carries over considerable distances, which led to their use as signals, timekeepers and alarms. In addition, the sound of the bell is thought to have supernatural properties; it is believed, for example, that it can be heard in the underworld. The spiritual significance of means that they play an im ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buddhist Temple
A Buddhist temple or Buddhist monastery is the place of worship for Buddhists, the followers of Buddhism. They include the structures called vihara, chaitya, stupa, wat and pagoda in different regions and languages. Temples in Buddhism represent the pure land or pure environment of a Buddha. Traditional Buddhist temples are designed to inspire inner and outer peace. Architecture Its architecture and structure varies from region to region. Usually, the temple consists not only of its buildings, but also the surrounding environment. The Buddhist temples are designed to symbolize five elements: fire, air, water, earth and wisdom. India The design of temples in India was influenced by the idea of a place of worship as a representation of the universe. For Buddhist temple complexes one tall temple is often centrally located and surrounded by smaller temples and walls. This center surrounded by oceans, lesser mountains and a huge wall. A Chaitya, Chaitya hall or Chaitya-griha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amazake
is a traditional sweet, low-alcohol or non-alcoholic Japanese drink made from fermented rice. ''Amazake'' dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using the koji mold , which also includes miso, soy sauce, and sake. There are several recipes for ''amazake'' that have been used for hundreds of years. By a popular recipe, ''kōji'' is added to cooled whole grain rice causing enzymes to break down the carbohydrates into simpler unrefined sugars. As the mixture incubates, sweetness develops naturally. By another recipe, sake kasu is mixed with water and sugar is added. ''Amazake'' can be used as a dessert, snack, natural sweetening agent, baby food, salad dressing or smoothie. One traditional ''amazake'' drink, prepared by combining ''amazake'' and water, heated to a simmer, and often topped with a pinch of finely grated ginger, was popular with street vendors, and it is still served at i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hatsumōde
is the first Buddhist temple or Shinto shrine visit of the Japanese New Year. Many visit on the first, second, or third day of the year as most are off work on those days. Generally, wishes for the new year are made, new ''omamori'' (charms or amulets) are bought, and the old ones are returned to the shrine so they can be cremated. There are often long lines at major shrines throughout Japan. Most of the people in Japan outside of the retail and emergency services professions are off work from December 29 until January 3 of every year. It is during this time that the house is cleaned, debts are paid, friends and family are visited and gifts are exchanged. It would be customary to spend the early morning of New Year's Day in domestic worship, followed by consumption of sake (toso) and special celebration food (e.g. osechi, zōni). The act of worship is generally quite brief and individual and may involve queuing at popular shrines. Some shrines and temples have millions of vis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buddhist Temples In Japan
Buddhist temples or Buddhist monasteries together with Shinto shrines, are considered to be amongst the most numerous, famous, and important religious buildings in Japan.The term "Shinto shrine" is used in opposition to "Buddhist temple" to mirror in English the distinction made in Japanese between Shinto and Buddhist religious structures. In Japanese the first are called , the second . The shogunates or leaders of Japan have made it a priority to update and rebuild Buddhist temples since the Momoyama period. The Japanese word for a Buddhist monastery is ( ''kun'' reading) and the same kanji also has the pronunciation ''ji'' (''on'' reading), so that temple names frequently end in ''-dera'' or ''-ji''. Another ending, , is normally used to refer to minor temples. Such famous temples as Kiyomizu-dera, Enryaku-ji and Kōtoku-in are temples which use the described naming pattern. Etymology The Japanese word for a Buddhist temple was anciently also written phonetically 天良, ''ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shinto Shrine
A is a structure whose main purpose is to house ("enshrine") one or more ''kami'', the deities of the Shinto religion. Overview Structurally, a Shinto shrine typically comprises several buildings. The '' honden''Also called (本殿, meaning: "main hall") is where a shrine's patron ''kami'' is/are enshrined.Iwanami Japanese dictionary The ''honden'' may be absent in cases where a shrine stands on or near a sacred mountain, tree, or other object which can be worshipped directly or in cases where a shrine possesses either an altar-like structure, called a ''himorogi,'' or an object believed to be capable of attracting spirits, called a ''yorishiro,'' which can also serve as direct bonds to a ''kami''. There may be a and other structures as well. Although only one word ("shrine") is used in English, in Japanese, Shinto shrines may carry any one of many different, non-equivalent names like ''gongen'', ''-gū'', ''jinja'', ''jingū'', ''mori'', ''myōjin'', ''-sha'', ''taisha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Agriculture, Forestry And Fisheries (Japan)
The is a Cabinet (government), cabinet level ministry in the government of Japan responsible for oversight of the agriculture, forestry and fishing industry, fishing industries. Its acronym is MAFF. The current Minister of Agriculture, Forestry and Fisheries (Japan), Minister of Agriculture, Forestry and Fisheries is Taku Etō. History The Meiji Constitution, Constitution of the Empire of Japan provided for the creation of a , which was established in 1881, with Tani Tateki as its first minister. As an additional note, the Ministry of Agriculture and Commerce was a division that served as the Ministry of Agriculture, Forestry and Fisheries and the Ministry of Economy, Trade and Industry. In 1925, the commerce functions were separated out into a separate , and the ministry was renamed the . The ministry was also given responsibility for oversight of the Factory Act of 1903, which provided regulations for work hours and worker safety in both industrial and agricultural industries. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
