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Ōrora Satoshi
Ōrora Satoshi (born April 26, 1983 as Anatoliy Valeryevich Mihahanov, russian: Анатолий Валерьевич Михаханов) is a former sumo wrestler. His highest rank was ''makushita'' 43. In 2017, he became the heaviest professional sumo wrestler ever by reaching the weight of , surpassing the record previously held by Konishiki. He subsequently reached a peak weight of . He decided to retire from sumo in September 2018. Career He was born on April 26, 1983, in the small town of Zaigrayevo, Zaigrayevsky District, Buryatia in the Soviet Union. He had been extraordinarily large since childhood, and after seeing sumo on television for the first time at the age of eight he was inspired to become a sumo wrestler. In 1999 at the age of 16 he moved with his family to St.Petersburg so he could study sumo. There he was scouted by the 55th ''yokozuna'' Kitanoumi, joining Kitanoumi stable in March 2000. He was the first Russian to enter professional sumo. He made his debut a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zaigrayevo
Zaigrayevo (russian: Заигра́ево; bua, Загарай, ''Zagarai'') is an urban locality (an urban-type settlement) and the administrative center of Zaigrayevsky District of the Republic of Buryatia, Russia. As of the 2010 Census, its population was 5,586. Administrative and municipal status Within the framework of administrative divisions, Zaigrayevo serves as the administrative center of Zaigrayevsky District.Resolution #431 As an administrative division, the urban-type settlement (inhabited locality) of Zaigrayevo is incorporated within Zaigrayevsky District as Zaigrayevo Urban-Type Settlement Urban-type settlementrussian: посёлок городско́го ти́па, translit=posyolok gorodskogo tipa, abbreviated: russian: п.г.т., translit=p.g.t.; ua, селище міського типу, translit=selyshche mis'koho typu, ab ... (an administrative division of the district).Law #2433-III As a municipal division, Zaigrayevo Urban-Type Settlement is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shikona
A is a sumo wrestler's ring name. The tradition of ring names in sumo dates back to the Edo period, where they were used as a means to attract customers and hide the identities of the ''rikishi''. Like standard Japanese names, a ''shikona'' consists of a surname and a personal, or given name, and the full name is written surname first. However, the personal name is rarely used outside formal or ceremonial occasions. Thus, the former ''yokozuna'' is usually referred to as simply ''Asashōryū''. When addressing a sumo wrestler of the ''makuuchi'' or ''jūryō'' divisions, the suffix is used instead of the usual . The given name is often, but not always, the wrestler's original name, and may be changed at the whim of the individual wrestler. Foreign wrestlers always adopt a new, Japanese given name. Often, on first joining professional sumo, a wrestler's ''shikona'' is the same as his family name. As a wrestler rises through the ranks of sumo, he is expected to change his ''shi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hakuhō Shō
; , lead=yes) is a retired professional sumo wrestler (''rikishi'') from Ulaanbaatar, Mongolia. Making his debut in March 2001, he reached the top ''makuuchi'' division in May 2004. In May 2007, at the age of 22, he became the second native of Mongolia, and the fourth non-Japanese overall, to be promoted to the highest rank in sumo, ''yokozuna''. In 2009, he broke the record for the most wins in a calendar year, winning 86 out of 90 bouts, and repeated this feat with the same record again in 2010 when he established the second longest winning streak in sumo history. He also holds the record for the most List of sumo record holders#Most top division championships, undefeated tournament championships at sixteen, which is eight more than any other sumo wrestler in history. He was the only active ''yokozuna'' from 2010, following the retirement of his rival and fellow Mongolian Asashōryū Akinori, Asashōryū, until 2012 with the promotion of fellow Mongolian Harumafuji Kōhei, H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jonidan
Professional sumo as administered by the Japan Sumo Association is divided into six ranked divisions. Wrestlers are promoted and demoted within and between these divisions based on the merit of their win–loss records in official tournaments. For more information see ''kachi-koshi'' and ''make-koshi''. Wrestlers are also ranked within each division. The higher a wrestler's rank within a division is, the stronger the general level of opponents he will have to face becomes. According to tradition, each rank is further subdivided into East and West, with East being slightly more prestigious, and ranked slightly higher than its West counterpart. The divisions, ranked in order of hierarchy from highest to lowest, are as follows: ''Makuuchi'' , or , is the top division. It is fixed at 42 wrestlers who are ranked according to their performance in previous tournaments. At the top of the division are the "titleholders", or "champions" called the ''san'yaku'' comprising ''yokozuna'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Ball
A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Rice balls are a convenient and portable food that can be eaten on the go, making them a popular choice for picnics, road trips, and packed lunches. They are also often enjoyed as a snack or side dish with meals. The rice may be seasoned with a variety of ingredients, such as salt, furikake, or other seasonings, and may also be filled with a variety of fillings, such as fish, meat, or vegetables. Types of rice balls Types of rice ball include: *Arancini, an Italian fried rice ball coated with breadcrumbs. *Jumeok-bap, a Korean rice ball from cooked rice formed into oval shapes. *Omo tuo, a Ghanaian staple food that is more smooth and soft due to its higher volume of water, usually eaten with peanut soup. *Onigiri, (お握り), a Japanese rice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makuuchi
, or , is the top division of the six divisions of professional sumo. Its size is fixed at 42 wrestlers (''rikishi''), ordered into five ranks according to their ability as defined by their performance in previous tournaments. This is the only division that is featured on NHK's standard live coverage of sumo tournaments. The lower divisions are shown on their satellite coverage, with only the ''makuuchi'' broadcast having bilingual English commentary. ''Makuuchi'' literally means "inside the curtain", a reference to the early period of professional sumo, when there was a curtained-off area reserved for the top ranked wrestlers, to sit before appearing for their bouts. Wrestlers are considered for promotion or demotion in rank before each grand tournament according to their performance in the one previous. Generally, a greater number of wins than losses (''kachi-koshi'') results in a promotion, and the reverse (''make-koshi'') results in demotion. There are stricter criteria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heya (sumo)
In sumo wrestling, a is an organization of sumo wrestlers where they train and live. It can also be termed ''sumo-beya''. All wrestlers in professional sumo must belong to one. There are currently 43 ''heya'' (as of 2022), each of which belongs to one of five ''Glossary of sumo terms#ichimon, ichimon'' (groupings of ''heya''). They vary in size, with the largest ''heya'' having over thirty wrestlers and smallest just one wrestler. Most ''heya'' are based in and around the Ryōgoku district of Tokyo, sumo's traditional heartland, although the high price of land has led to some newer ''heya'' being built in other parts of Tokyo or its suburbs. Most ''heya'' have a network of scouts, who may be former wrestlers themselves, friends of the head coach, or supporters of the ''heya'', who keep a look out for any powerful or athletic young men and follow the results of local sumo (and judo) competitions. Most new recruits join at the age of 15 or 16, straight from junior high school. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramen Noodle
is a Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the ''tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. History Etymology The word ''ramen'' is a Japanese borrowing of the Mandarin Chinese '' lāmiàn'' (, "pulled noodles"). However, historian Barak Kushner argues that this borrowing occurred retroactively and that various independent Japanese corruptions of Chinese words had already led to Japanese people calling this Chinese noodle dish "ramen". One theory suggests that the Japanese mistook the Chinese particles "le" (了) or "la" (啦, a contraction of 了啊) for a "ra" sound when Chinese cooks would announce "hăo le" (好了) to communicate that a dish was complete. The Japanese th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakiniku
''Yakiniku'' (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. "Yakiniku" originally referred to western "barbecue" food, the term being popularized by Japanese writer Kanagaki Robun (仮名垣魯文) in his ''Seiyo Ryoritsu'' (i.e. "western food handbook") in 1872 (Meiji period). The term later became associated with Korean-derived cuisine (Korean Barbecue) during the early Shōwa period. Due to the Korean War, the terms associated with Korea in Japan were divided into North Korea (Kita Chōsen) and South Korea (Kankoku); the reference to a "yakiniku restaurant" arose as a politically correct term for restaurants of either origin. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (''sumibi'', 炭火) or a gas/electric grill. It is one of the most popular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yamamotoyama Ryūta
, known by his ''shikona'' , or simply Yama, is a Japanese retired sumo wrestler from the city of Saitama in Saitama Prefecture. He made his professional debut in January 2007, and reached the top ''makuuchi'' division in January 2009. His highest rank was ''maegashira'' 9. At , Yamamotoyama is the heaviest Japanese-born sumo wrestler in history, and is also thought to be the heaviest Japanese person ever. In April 2011, he was told to retire by the Japan Sumo Association after he and several other wrestlers were found to be involved in match-fixing. He currently resides in Los Angeles and participates in sumo exhibitions and amateur tournaments, and has made a number of appearances in television shows, commercials and music videos. Career Yamamotoyama won several local, national and world sumo championships before entering Nihon University in 2003. He won a total of five championships at Nihon University. He then entered professional sumo as a member of the Onoe stable. He b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ganyū Kenji
Ganyū Kenji (born 6 August 1970 as Kenji Hirano) is a former sumo wrestler from Himeji, Hyōgo, Japan. He made his professional debut in March 1986, and reached the top division in March 1996. His highest rank was ''maegashira'' 1. He retired in 2000 and became an elder of the Japan Sumo Association. In 2015 he became the head coach of Yamahibiki stable following the death of his old stablemaster, Kitanoumi. Career In junior high school he liked basketball and shot put, but began taking sumo seriously from his third year when he attended a Nippon Steel sumo class in his home town. He began his professional career in March 1986 at the age of 15, joining Kitanoumi stable which had been founded the previous year by former ''yokozuna'' Kitanoumi. He picked up a tournament championship or ''yūshō'' in the ''jonidan'' division in September 1989 with an undefeated record, and in November 1991 another 7–0 record in the ''makushita'' division saw him promoted to ''jūryō'' in Janu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maegashira
, or , is the top division of the six divisions of professional sumo. Its size is fixed at 42 wrestlers (''rikishi''), ordered into five ranks according to their ability as defined by their performance in previous tournaments. This is the only division that is featured on NHK's standard live coverage of sumo tournaments. The lower divisions are shown on their satellite coverage, with only the ''makuuchi'' broadcast having bilingual English commentary. ''Makuuchi'' literally means "inside the curtain", a reference to the early period of professional sumo, when there was a curtained-off area reserved for the top ranked wrestlers, to sit before appearing for their bouts. Wrestlers are considered for promotion or demotion in rank before each grand tournament according to their performance in the one previous. Generally, a greater number of wins than losses (''kachi-koshi'') results in a promotion, and the reverse (''make-koshi'') results in demotion. There are stricter criteria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_IMG_1452_20130302.JPG "Click for more on -> Shikona")
