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Ōmi Beef
is '' wagyū'' (Japanese beef) originating in the Shiga Prefecture, Japan. Ōmi means Ōmi Province, predecessor of Shiga. Ōmi beef is generally considered one of the three top brands, along with Kobe beef and Matsusaka beef. Ōmi beef is said to be the oldest beef brand in Japan. In Azuchi–Momoyama period, Takayama Ukon who was associated with Ōmi Province treated the warlords to beef. In the Edo period, miso-marinated beef was sold and presented to the Tokugawa shogunate as a sustaining medicine by the Hikone Domain. In 1880s, Ōmi beef was sold as "Kobe beef" because it was shipped to Tokyo via Kobe Port, and since the completion of Tōkaidō Main Line The is a major Japanese railway line of the Japan Railways Group (JR Group) network, connecting and stations. It is long, not counting its many freight feeder lines around the major cities. The high-speed Tōkaidō Shinkansen largely parallel ..., a railway between Shiga and Tokyo, "Ōmi beef" brand had become establ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wagyū
Wagyu ( ja, 和牛, Hepburn: ''wagyū'', ) is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In several areas of Japan, Wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Ōmi beef, and Sanda beef. In recent years, Wagyu beef has increased in fat percentage due to decrease in grazing and an increase in using feed, resulting in larger, fattier cattle. History Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertilizer. Milk consumption was unknown, and – for cultural and religious reasons – meat w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shiga Prefecture
is a prefecture of Japan located in the Kansai region of Honshu. Shiga Prefecture has a population of 1,412,916 (1 October 2015) and has a geographic area of . Shiga Prefecture borders Fukui Prefecture to the north, Gifu Prefecture to the northeast, Mie Prefecture to the southeast, and Kyoto Prefecture to the west. Ōtsu is the capital and largest city of Shiga Prefecture, with other major cities including Kusatsu, Nagahama, and Higashiōmi. Shiga Prefecture encircles Lake Biwa, the largest freshwater lake in Japan, and 37% of the total land area is designated as Natural Parks, the highest of any prefecture. Shiga Prefecture's southern half is located adjacent to the former capital city of Kyoto and forms part of Greater Kyoto, the fourth-largest metropolitan area in Japan. Shiga Prefecture is home to Ōmi beef, the Eight Views of Ōmi, and Hikone Castle, one of four national treasure castles in Japan. History Shiga was known as Ōmi Province or Gōshū before the pref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ōmi Province
was a province of Japan, which today comprises Shiga Prefecture. It was one of the provinces that made up the Tōsandō circuit. Its nickname is . Under the ''Engishiki'' classification system, Ōmi was ranked as one of the 13 "great countries" (大国) in terms of importance, and one of the "near countries" (近国) in terms of distance from the capital. Ōmi bordered on Wakasa and Echizen Provinces to the north, Mino and Ise Provinces to the east, Iga and Yamato Provinces to the south, and Yamashiro and Tanba Provinces to the east. Lake Biwa, Japan's largest lake, is located at the center of the province. History The area of Ōmi has been settled since at least the Yayoi period, and the traces of several large settlements have been found. During the Kofun period, the area appears to have been dominated by several powerful immigrant clans, most notably the Wani clan, originally from Baekje. The names of "Ōmi" or "Lake Biwa" do not appear in the ''Kojiki'', '' Man'yōs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kobe Beef
is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well- marbled texture. Kobe beef can be prepared as steak, '' sukiyaki'', ''shabu-shabu'', ''sashimi'', and ''teppanyaki''. Kobe beef is generally considered one of the three top brands (known as Sandai Wagyu, "the three big beefs"), along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called , ''Kōbe-gyū'' or in Japanese. History Cattle were brought to Japan from China in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – meat was not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matsusaka Beef
is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio. Within Japan, it is one of the three ''Sandai Wagyū'', the "three big beefs"; the others are Kobe beef and Ōmi beef or Yonezawa beef. About 2500 cows are slaughtered for Matsusaka beef each year; the meat commands high prices. History Before the 19th century, beef was not typically a part of the average Japanese diet. Farmers in the Mie Prefecture would raise smaller and more muscular, female cows to do agricultural work. When westerners introduced them to eating beef, farmers began to raise the cows to have traits that were more favorable for human consumption. The "National Beef Exposition" awarded Matsusaka with the medal of high honor in 1938. The award helped make Matsusaka more well known. The beef became famous for its marbling, rich flavor, and tenderness. Original standards The cows take roughly three years to mature. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azuchi–Momoyama Period
The was the final phase of the in Japanese history from 1568 to 1600. After the outbreak of the Ōnin War in 1467, the power of the Ashikaga Shogunate effectively collapsed, marking the start of the chaotic Sengoku period. In 1568, Oda Nobunaga entered Kyoto to install Ashikaga Yoshiaki as the 15th and ultimately final Ashikaga ''shōgun''. This entrance marked the start of the Azuchi-Momoyama period. Nobunaga overthrew Yoshiaki and dissolved the Ashikaga Shogunate in 1573, launching a war of conquest to politically unify Japan by force from his base in Azuchi. Nobunaga was forced to commit suicide in the Honnō-ji Incident in 1582. His successor Toyotomi Hideyoshi completed Nobunaga's campaign of unification and enacted reforms to consolidate his rule, marking the end of the Sengoku period. Hideyoshi launched the Japanese invasions of Korea in 1592, but the invasion's failure damaged his prestige, and his young son and successor Toyotomi Hideyori was challenged by Tokugawa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takayama Ukon
, born and also known as Dom Justo Takayama (c. 1552 – 3 or 5 February 1615) was a Catholic Church in Japan, Japanese Catholic Kirishitan daimyō and samurai who lived during the Sengoku period that witnessed anti-Catholic sentiment. Takayama had been baptized into the faith in 1564 when he was twelve, though over time neglected his faith due to his actions as a samurai. He eventually rekindled his faith just after his coming-of-age ritual near the age of 20. He abandoned his status to devote himself to his faith and was exiled to Manila, where he lived a life of holiness until his death two months later. His cause for sainthood began when he was declared a Servant of God. Reports in 2014 indicated that he would be beatified sometime in 2015 but Pope Francis later approved it on 21 January 2016; the beatification celebration occurred on 7 February 2017 in Osaka with Cardinal Angelo Amato presiding over the beatification on the pope's behalf. Biography Dom Justo Takayama wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edo Period
The or is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional '' daimyo''. Emerging from the chaos of the Sengoku period, the Edo period was characterized by economic growth, strict social order, isolationist foreign policies, a stable population, perpetual peace, and popular enjoyment of arts and culture. The period derives its name from Edo (now Tokyo), where on March 24, 1603, the shogunate was officially established by Tokugawa Ieyasu. The period came to an end with the Meiji Restoration and the Boshin War, which restored imperial rule to Japan. Consolidation of the shogunate The Edo period or Tokugawa period is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's regional '' daimyo''. A revolution took place from the time of the Kamakura shogunate, which existed with the Tennō's court, to the Tok ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokugawa Shogunate
The Tokugawa shogunate (, Japanese 徳川幕府 ''Tokugawa bakufu''), also known as the , was the military government of Japan during the Edo period from 1603 to 1868. Nussbaum, Louis-Frédéric. (2005)"''Tokugawa-jidai''"in ''Japan Encyclopedia'', p. 978.Nussbaum"''Edo-jidai''"at p. 167. The Tokugawa shogunate was established by Tokugawa Ieyasu after victory at the Battle of Sekigahara, ending the civil wars of the Sengoku period following the collapse of the Ashikaga shogunate. Ieyasu became the ''shōgun,'' and the Tokugawa clan governed Japan from Edo Castle in the eastern city of Edo (Tokyo) along with the ''daimyō'' lords of the ''samurai'' class.Nussbaum"Tokugawa"at p. 976. The Tokugawa shogunate organized Japanese society under the strict Tokugawa class system and banned most foreigners under the isolationist policies of ''Sakoku'' to promote political stability. The Tokugawa shoguns governed Japan in a feudal system, with each ''daimyō'' administering a ''han'' (f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hikone Domain
was a '' fudai'' feudal domain under the Tokugawa shogunate of Edo period Japan. It was located in eastern Ōmi Province, in the Kansai region of central Honshu. The domain was centered at Hikone Castle, located in what is now the city of Hikone in Shiga Prefecture. It was ruled throughout its history by the Ii clan. History Ii Naomasa, one of Tokugawa Ieyasu's closest advisors and most capable generals, was ''daimyō'' of Takasaki Domain with a ''kokudaka'' of 120,000 ''koku''. This was increased to 180,000 ''koku'' after the Battle of Sekigahara, and he was transferred to Sawayama Castle, on the shores of Lake Biwa, which was the former home domain of Ishida Mitsunari. The domain was thus originally named . Nussbaum, Louis Frédéric. (2005). "Ii Naomasa" in Ii Naomasa disliked living at Sawayama as it had been the home of his enemy, and planned the construction of a new castle, Hikone Castle, but died before it could be completed. His successor, Ii Naokatsu, completed th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
