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İnegöl Meatballs
İnegöl köfte are grilled meatballs (''köfte'') specific to İnegöl, Bursa, Turkey. History The dish was invented by one Mustafa Efendi, who was born in 1842 in Pazarcık, Ottoman Bulgaria, and emigrated to İnegöl in 1892. In 1893 he began selling meatballs in his shop at the bazaar on the Ankara-Bursa road. These proved popular, and the family-run shop is still in business till the present day. 100 Tarihi Lokanta (in Turkish). Retrieved 28 March 2021 Preparation Kneaded in a round shape, the meatballs are cooked on a grill. The fame of İnegöl meatballs has spread throughout . Production of İnegöl meatballs started in the 1930s and quickly spread all over the country. The most ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
İnegöl
İnegöl (known as , ''Angelokomis'' in the Byzantine period) is a city (center of the İnegöl district) in the Bursa Province of Turkey. It has a population of 340,000 (2011 figures). İnegöl is one of the centers of the Turkish furniture industry, and is also known for its meatball ( İnegöl köftesi) which has its origins in ćevapi brought to the region by Bosnian immigrants (Bosniaks) during the Balkan Wars. Although considerably quieter than neighbouring Bursa and Eskişehir, İnegöl retains sufficient attractions to make it interesting to tourists on a one- or two-day stopover, as well as possessing sufficiently unspoilt nearby natural attractions to keep one occupied for longer stays. Notable tourist attractions are the İnegöl Kent Müzesi and (directly next to it) the İshakpaşa Historical Mosque. Nearby to İnegöl is the health resort of Oylat (also known as the Oylat Hotspring), adjacent to the Oylat Cave. İnegöl is also conveniently located near to Uludağ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pazardzhik
Pazardzhik ( bg, Пазарджик ) is a city situated along the banks of the Maritsa river, southern Bulgaria. It is the capital of Pazardzhik Province and centre for the homonymous Pazardzhik Municipality. The Tatars founded Pazardzhik in the end of the XIV century, which they named it ''Tatar-Pazardzhik''. The population was predominantly muslim. That provoke an interest to christians, which would allow the first church in the small town in the XVII century and also create the first church ''St. Mary''. The economy grew over the centuries with the prosper trading of iron, leather and rice. During the 19th century, a brief siege was made during the Russo-Turkish War (1806–1812) and the Russians in the Russo-Turkish War (1877–1878) kicked the Ottomans from the area. Even though undefended, it was spared from massacres, because the Armenian Ovanes Sovadzhiyan prevented the Ottomans from carrying out their plan to burn down and murder the inhabitants the small town by tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kofta
Kofta is a family of meatball or meatloaf dishes found in Balkan, Middle Eastern, South Caucasian, South Asian and Central Asian cuisines. In the simplest form, koftas consist of balls of minced meatusually beef, chicken, pork, lamb or mutton, or a mixturemixed with spices and sometimes other ingredients. The earliest known recipes are found in early Arab cookbooks and call for ground lamb. There are many national and regional variations. There are also vegetable and uncooked versions. Shapes vary and include balls, patties, and cylinders. Sizes typically vary from that of a golf ball to that of an orange. Etymology In English, ''kofta'' is a loanword borrowed from which in turn is derived from Classical Persian , contemporarily . The earliest extant use of the word in the Urdu language is attested from the year 1665 in Mulla Nusrati's ''ʿAlī Nāma''. It was first used in English in ''Qanoon-e-Islam'' in 1832, and then by James Wise in 1883. The languages of the re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Meatball Dishes
This is a list of notable meatball dishes. A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices, and most cuisines have a version of the dish. Meatball dishes * Bakso – an Indonesian meatball or meat paste made from beef surimi. *Bakso Bakar Malang - Roasted Bakso dish from Malang City, Indonesia. Usually served with spicy sauce. * Beef ball * Bitterballen – a Dutch meatball prepared using beef or veal and other ingredients * Chiftele * Faggot – a dish in the United Kingdom typically consisting of minced pork liver and heart, wrapped in bacon, with onion and breadcrumbs. It is often cooked in a crock with gravy and served with peas and mashed potatoes. Faggots can also be made with beef. * Fish ball * Frika ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ćevapi
Ćevapi (, ), ćevapčići (formal: diminutive; , ) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Serbia and Bosnia and Herzegovina, and is also common in Croatia, Montenegro, Kosovo, North Macedonia and Slovenia. Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the köfte kebab. They are usually served in groups of five to ten pieces on a plate or in a flatbread (''lepina'' or ''somun''), often with chopped onions, sour cream, kajmak (milk cream), ajvar (relish), and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of beef, lamb or pork, or a mixture. Name and etymology The word ''ćevap'' is derived from the Turkish ''kebab''. The word is sometimes used in conjunction with the common South Slavi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Islama Köfte
Islama köfte is a traditional dish originated in Adapazarı, the capital of Sakarya Province in Turkey. They are served with bread slices and unfermented grape juice on the side. The sliced bread is dipped in meat broth and grilled along with the meatballs. Tomato slices and green hot peppers accompany the dish, also piyaz can be eaten along with it. Islama köfte is a popular dish in Turkey. See also *Entree *Köfte *Piyaz *Turkish cuisine * References External links Köfte recipes in English Turkish words and phrases Kofta {{Turkey-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akçaabat Meatballs
Kofta is a family of meatball or meatloaf dishes found in Balkan, Middle Eastern, South Caucasian, South Asian and Central Asian cuisines. In the simplest form, koftas consist of balls of minced meatusually beef, chicken, pork, lamb or mutton, or a mixturemixed with spices and sometimes other ingredients. The earliest known recipes are found in early Arab cookbooks and call for ground lamb. There are many national and regional variations. There are also vegetable and uncooked versions. Shapes vary and include balls, patties, and cylinders. Sizes typically vary from that of a golf ball to that of an orange. Etymology In English, ''kofta'' is a loanword borrowed from which in turn is derived from Classical Persian , contemporarily . The earliest extant use of the word in the Urdu language is attested from the year 1665 in Mulla Nusrati's ''ʿAlī Nāma''. It was first used in English in ''Qanoon-e-Islam'' in 1832, and then by James Wise in 1883. The languages of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muhacir
Muhacir or Muhajir (from ar, مهاجر, translit=muhājir, lit=migrant) are the estimated 10 million Ottoman Muslim citizens, and their descendants born after the onset of the dissolution of the Ottoman Empire, mostly Turks but also Albanians, Bosniaks, Greek Muslims, Circassians, Crimean Tatars, Bulgarian muslims Pomaks, Serb Muslims, and Muslim Roma who emigrated to East Thrace and Anatolia from the late 18th century until the end of the 20th century, mainly to escape ongoing persecution in their homelands. Today, between a quarter and a third of Turkey's population of 85 million have ancestry from these Muhacirs. Approximately 5-7 million Muslim migrants from the Balkans (from Bulgaria 1.15 million-1.5 million; Greece 1.2 million; Romania, 400,000; Yugoslavia, 800,000), Russia (500,000), the Caucasus (900,000, of whom two thirds remained, the rest going to Syria, Jordan and Cyprus) and Syria (500,000, mostly as a result of the Syrian Civil War) arrived in Ottoman Anatolia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman Bulgaria
The history of Ottoman Bulgaria spans nearly 500 years, from the conquest by the Ottoman Empire of the smaller kingdoms emerging from the disintegrating Second Bulgarian Empire in the late 14th century, to the Liberation of Bulgaria in 1878. As a result of the Russo-Turkish War (1877–1878), the Principality of Bulgaria, a self-governing Ottoman vassal state that was functionally independent, was created. In 1885 the Ottoman autonomous province of Eastern Rumelia came under the control of and was unified with the Principality of Bulgaria. Bulgaria declared independence in 1908. Administrative organization The Ottomans reorganised the Bulgarian territories, dividing them into several vilayets, each ruled by a Sanjakbey or Subasi accountable to the Beylerbey. Significant parts of the conquered land were parcelled out to the Sultan's followers, who held it as benefices or fiefs (small ''timars'', medium ''ziyamet'' and large ''hases'') directly from him, or from the Beylerbeys ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with a East Thrace, small portion on the Balkans, Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia (country), Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turkish people, Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its list of largest cities and towns in Turkey, largest city and financial centre. One of the world's earliest permanently Settler, settled regions, present-day Turkey was home to important Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bursa
( grc-gre, Προῦσα, Proûsa, Latin: Prusa, ota, بورسه, Arabic:بورصة) is a city in northwestern Turkey and the administrative center of Bursa Province. The fourth-most populous city in Turkey and second-most populous in the Marmara Region, Bursa is one of the industrial centers of the country. Most of Turkey's automotive production takes place in Bursa. As of 2019, the Metropolitan Province was home to 3,056,120 inhabitants, 2,161,990 of whom lived in the 3 city urban districts (Osmangazi, Yildirim and Nilufer) plus Gursu and Kestel, largely conurbated. Bursa was the first major and second overall capital of the Ottoman State between 1335 and 1363. The city was referred to as (, meaning "God's Gift" in Ottoman Turkish, a name of Persian origin) during the Ottoman period, while a more recent nickname is ("") in reference to the parks and gardens located across its urban fabric, as well as to the vast and richly varied forests of the surrounding region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kofte
Kofta is a family of meatball or meatloaf dishes found in Balkan, Middle Eastern, South Caucasian, South Asian and Central Asian cuisines. In the simplest form, koftas consist of balls of minced meatusually beef, chicken, pork, lamb or mutton, or a mixturemixed with spices and sometimes other ingredients. The earliest known recipes are found in early Arab cookbooks and call for ground lamb. There are many national and regional variations. There are also vegetable and uncooked versions. Shapes vary and include balls, patties, and cylinders. Sizes typically vary from that of a golf ball to that of an orange. Etymology In English, ''kofta'' is a loanword borrowed from which in turn is derived from Classical Persian , contemporarily . The earliest extant use of the word in the Urdu language is attested from the year 1665 in Mulla Nusrati's ''ʿAlī Nāma''. It was first used in English in '' Qanoon-e-Islam'' in 1832, and then by James Wise in 1883. The languages of the r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
