Époisses, Côte-d'Or
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Époisses, Côte-d'Or
Époisses () is a commune in the Côte-d'Or department in eastern France, located around halfway between Dijon and Auxerre. The village is known for its Époisses cheese, a pungent unpasteurized cows-milk cheese. Population See also *Communes of the Côte-d'Or department The following is a list of the 698 communes of the Côte-d'Or department of France. The communes cooperate in the following intercommunalities (as of 2020):The impressive medieval and renaissance castle of ÉpoissesThe original Epoisses cheesmaker
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Communes Of France
The () is a level of administrative division in the French Republic. French are analogous to civil townships and incorporated municipalities in the United States and Canada, ' in Germany, ' in Italy, or ' in Spain. The United Kingdom's equivalent are civil parishes, although some areas, particularly urban areas, are unparished. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the municipal arrondi ...
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Côte-d'Or
Côte-d'Or (; literally, "Golden Slope") is a département in the Bourgogne-Franche-Comté region of Northeastern France. In 2019, it had a population of 534,124.Populations légales 2019: 21 Côte-d'Or
INSEE
Its prefecture is and subprefectures are and

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Departments Of France
In the administrative divisions of France, the department (french: département, ) is one of the three levels of government under the national level ("territorial collectivities"), between the administrative regions and the communes. Ninety-six departments are in metropolitan France, and five are overseas departments, which are also classified as overseas regions. Departments are further subdivided into 332 arrondissements, and these are divided into cantons. The last two levels of government have no autonomy; they are the basis of local organisation of police, fire departments and, sometimes, administration of elections. Each department is administered by an elected body called a departmental council ( ing. lur.. From 1800 to April 2015, these were called general councils ( ing. lur.. Each council has a president. Their main areas of responsibility include the management of a number of social and welfare allowances, of junior high school () buildings and technical staff, ...
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ...
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Dijon
Dijon (, , ) (dated) * it, Digione * la, Diviō or * lmo, Digion is the prefecture of the Côte-d'Or department and of the Bourgogne-Franche-Comté region in northeastern France. the commune had a population of 156,920. The earliest archaeological finds within the city limits of Dijon date to the Neolithic period. Dijon later became a Roman settlement named ''Divio'', located on the road between Lyon and Paris. The province was home to the Dukes of Burgundy from the early 11th until the late 15th centuries, and Dijon became a place of tremendous wealth and power, one of the great European centres of art, learning, and science. The city has retained varied architectural styles from many of the main periods of the past millennium, including Capetian, Gothic, and Renaissance. Many still-inhabited town-houses in the city's central district date from the 18th century and earlier. Dijon's architecture is distinguished by, among other things, '' toits bourguignons'' (Burgu ...
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Auxerre
Auxerre ( , ) is the capital of the Yonne department and the fourth-largest city in Burgundy. Auxerre's population today is about 35,000; the urban area (''aire d'attraction'') comprises roughly 113,000 inhabitants. Residents of Auxerre are referred to as ''Auxerrois''. Auxerre is a commercial and industrial centre, with industries including food production, woodworking and batteries. It is also noted for its production of Burgundy wine, including Chablis. In 1995 Auxerre was named "Town of Art and History". Geography Auxerre lies on the river Yonne and the Canal du Nivernais, about 150 km southeast of Paris and 120 km northwest of Dijon. The A6 autoroute (Paris–Lyon) passes northeast of the city. Auxerre-Saint-Gervais station has rail connections to Dijon, Paris, Corbigny and Avallon. History Auxerre was a flourishing Gallo-Roman centre, then called Autissiodorum, through which passed one of the main roads of the area, the Via Agrippa (1st century AD) which ...
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Époisses Cheese
Époisses, also known as Époisses de Bourgogne (), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region. Époisses is a pungent soft-paste cow's-milk cheese. Smear-ripened, " washed rind" (washed in brine and ''Marc de Bourgogne'', the local pomace brandy), it is circular at around either or in diameter, with a distinctive soft red-orange color. It is made either from raw or pasteurized milk. It is sold in a circular wooden box and, in restaurants, is sometimes served with a spoon due to its extremely soft texture. The cheese is often paired with Trappist beer or even Sauternes rather than a red wine. History At the start of the sixteenth century, the village was home to a community of Cistercians at Cîteaux Abbey that, according to oral legend, began ...
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Communes Of The Côte-d'Or Department
The following is a list of the 698 Communes of France, communes of the Côte-d'Or Departments of France, department of France. The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as of 2020):BANATIC
Périmètre des EPCI à fiscalité propre. Accessed 3 July 2020.
*Dijon Métropole *Communauté d'agglomération Beaune Côte et Sud (partly) *Communauté de communes Auxonne Pontailler Val de Saône *Communauté de communes Forêts, Seine et Suzon *Communauté de communes de Gevrey-Chambertin et de Nuits-Saint-Georges *Communauté de communes Mirebellois et Fontenois *Communauté de communes du Montbardois *Communauté de communes Norge et Tille *Communauté de communes Ouche et Montagne *Communauté de communes du Pays Arnay Liernais *Communauté de communes ...
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