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Édel De Cléron
Édel de Cléron is a traditional French cheese of relatively recent origin which carries the name of the village where it is made, Cléron, in the valley of the Loue of the Doubs department in Franche-Comté. * By its taste, form and texture, it is close to a Vacherin Mont-d'Or. * It is made from lightly pasteurized cow's milk from the Doubs department. It is made all year long. * It is surrounded by a band, and packaged in a box, of natural aromatic pine bark from the Jura mountains. Notes and references L'Edel de Cleron - Cheese Library :''This article is based on the equivalent article from the |
Edel De Cleron
Edel is both a surname and a given name. Notable people with the name include: Surname: * Abraham Edel (1908–2007), North American philosopher and ethicist * Alfred William Edel (c. 1930–2005), American television news presenter * Apoula Edel (born 1986), Cameroonian-Armenian footballer * Leon Edel (1907–1997), North American literary critic and biographer * Uli Edel (born 1947), German film director Given name: * Edel Plareza, Irish historian and academic * Edel Oliva (born 1965), Cuban race walker * Edel Rodriguez (born 1971), Cuban-American artist and illustrator * Edel Quinn (1907–1944), Irish lay missionary * Edel Randem (1910–2001), Norwegian figure skater * Edel Therese Høiseth (born 1966), former speed skater from Norway, who specialised in the shorter distances; the 500 m and 1,000 m * Edel Eckblad (1914–1994), Norwegian actress * Edele Jernskjæg (died 1512), Danish noble, lady-in-waiting and royal mistress of King John I of Denmark Other uses * o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of French Cheeses
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" There is immense diversity within each variety of cheese, leading some to estimate between 1,000 and 1,600 distinct types of French cheese. French cheeses are broadly grouped into eight categories, 'les huit familles de fromage'. Protected designation of origin Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the EU Protected Geographical Indication. The systems has largely replaced national systems, such as the French appellation d'origine con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cléron
Cléron () is a commune in the Doubs department in the Bourgogne-Franche-Comté region in eastern France. Population Sights * The Château de Cléron is a 14th-century castle, remodelled over the years. Its privately owned and not open to visitors, though the gardens are opened during the summer. It has been listed since 1988 as a historic site by the French Ministry of Culture. See also * Communes of the Doubs department The following is a list of the 571 communes of the Doubs department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Doubs {{Doubs-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loue
The Loue () is a river of eastern France, a left tributary of the Doubs, which it joins downstream of Dole. It is long. Its source is a karst spring in the Jura mountains near Ouhans, which at least partly receives its water from the Doubs. This connection with the Doubs was discovered in 1901 when a spillage from the Pernod factory into the Doubs was transmitted into the Loue. The Loue flows through the following departments and towns: *Doubs: Ornans, Quingey * Jura: Montbarrey Montbarrey () is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France. Transportation The commune has a railway station, , on the Dijon–Vallorbe line. See also * Communes of the Jura department The following ... References Rivers of France Karst springs Springs of France Rivers of Doubs Rivers of the Jura Rivers of Bourgogne-Franche-Comté {{France-river-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doubs (department)
Doubs (, ; ; frp, Dubs) is a department in the Bourgogne-Franche-Comté region in Eastern France. Named after the river Doubs, it had a population of 543,974 in 2019.Populations légales 2019: 25 Doubs INSEE Its is and subprefectures are and |
Franche-Comté
Franche-Comté (, ; ; Frainc-Comtou: ''Fraintche-Comtè''; frp, Franche-Comtât; also german: Freigrafschaft; es, Franco Condado; all ) is a cultural and historical region of eastern France. It is composed of the modern departments of Doubs, Jura, Haute-Saône and the Territoire de Belfort. In 2016, its population was 1,180,397. From 1956 to 2015, the Franche-Comté was a French administrative region. Since 1 January 2016, it has been part of the new region Bourgogne-Franche-Comté. The region is named after the ' (Free County of Burgundy), definitively separated from the region of Burgundy proper in the fifteenth century. In 2016, these two-halves of the historic Kingdom of Burgundy were reunited, as the region of Bourgogne-Franche-Comté. It is also the 6th biggest region in France. The name "Franche-Comté" is feminine because the word "comté" in the past was generally feminine, although today it is masculine. The principal cities are the capital Besançon, Belfort an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vacherin Mont-d'Or
Vacherin Mont d'Or, or simply Vacherin, is a cow's milk (French ''vache'', "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist. One type of Vacherin cheese is called mont d'Or, or Vacherin du Haut-Doubs, from France,'' 'French Cheeses' '', DK, '' 'Cheeses of the World' '', RolIand Barthelemy; Arnaud Sperat-Czar, (2001) or Vacherin Mont-d'Or from Switzerland (though it tends to just be called ''Vacherin'' in the local shops). It is a soft, rich, seasonal cheese made from cow's milk in Switzerland and France, usually in villages of the Jura region (an origin that has been officially controlled since 1981), and has a grayish-yellow washed rind. The cheese is wrapped in a "''sangle''" made from the cambium of a Norway spruce tree (French: ') for about two weeks at least, which gives the cheese a unique flavour. It typically contains 45 to 50 percent milk fat (in dry matter), and is produced between August 15 and March 15, and sold between September 10 and May 10 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasteurized
Pasteurization American and British English spelling differences#-ise, -ize (-isation, -ization), or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. The process is intended to destroy or deactivate microorganisms and enzymes that contribute to food spoilage or risk of disease, including vegetative bacteria, but most Endospore, bacterial spores survive the process. The process is named after the French microbiologist Louis Pasteur whose research in the 1860s demonstrated that thermal processing would deactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. By the year 1999, most liquid products were heat treated in a cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cow's Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest exporters ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jura Mountains
The Jura Mountains ( , , , ; french: Massif du Jura; german: Juragebirge; it, Massiccio del Giura, rm, Montagnas da Jura) are a sub-alpine mountain range a short distance north of the Western Alps and mainly demarcate a long part of the French–Swiss border. While the Jura range proper (" folded Jura", ''Faltenjura'') is located in France and Switzerland, the range continues as the Table Jura ("not folded Jura", ''Tafeljura'') northeastwards through northern Switzerland and Germany. Name The mountain range gives its name to the French department of Jura, the Swiss Canton of Jura, the Jurassic period of the geologic timescale, and the Montes Jura of the Moon. It is first attested as ''mons Iura'' in book one of Julius Caesar's ''Commentarii de Bello Gallico''. Strabo uses a Greek masculine form ''ὁ Ἰόρας'' ("through the Jura mountains", ''διὰ τοῦ Ἰόρα ὄρους'') in his ''Geographica'' (4.6.11). Based on suggestions by Ferdinand de Saussure, early c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edel De Cleron 2
Edel is both a surname and a given name. Notable people with the name include: Surname: * Abraham Edel (1908–2007), North American philosopher and ethicist * Alfred William Edel (c. 1930–2005), American television news presenter * Apoula Edel (born 1986), Cameroonian-Armenian footballer * Leon Edel (1907–1997), North American literary critic and biographer * Uli Edel (born 1947), German film director Given name: * Edel Plareza, Irish historian and academic * Edel Oliva (born 1965), Cuban race walker * Edel Rodriguez (born 1971), Cuban-American artist and illustrator * Edel Quinn (1907–1944), Irish lay missionary * Edel Randem (1910–2001), Norwegian figure skater * Edel Therese Høiseth (born 1966), former speed skater from Norway, who specialised in the shorter distances; the 500 m and 1,000 m * Edel Eckblad (1914–1994), Norwegian actress * Edele Jernskjæg (died 1512), Danish noble, lady-in-waiting and royal mistress of King John I of Denmark Other uses * o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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