Zurna
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Zurna
The zurna (Armenian language, Armenian: զուռնա zuṙna; Classical Armenian, Old Armenian: սուռնայ suṙnay; Albanian language, Albanian: surle/surla; Persian language, Persian: karna/Kornay/surnay; Macedonian language, Macedonian: зурла/сурла zurla/surla; Bulgarian language, Bulgarian: ''зурна/зурла''; Serbian language, Serbian: зурла/zurla; Syriac language, Syriac Aramaic: ܙܘܪܢܐ/zurna; Tat language (Caucasus), Tat: zurna; Turkish language, Turkish: zurna; Kurdish Language, Kurdish: zirne; Greek language, Greek : ζουρνας; Azerbaijani language, Azeri: zurna) is a double reed wind instrument played in central Eurasia, Western Asia and parts of North Africa. It is usually accompanied by a davul (bass drum) in Music of Armenia, Armenian, Anatolian and Assyrian folk/pop music, Assyrian folk music. Characteristics and history The zurna, like the duduk and kaval, is a woodwind instrument used to play folk music. The zurna is made from ...
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Zourna
The zurna ( Armenian: զուռնա zuṙna; Old Armenian: սուռնայ suṙnay; Albanian: surle/surla; Persian: karna/Kornay/surnay; Macedonian: зурла/сурла zurla/surla; Bulgarian: ''зурна/зурла''; Serbian: зурла/zurla; Syriac Aramaic: ܙܘܪܢܐ/zurna; Tat: zurna; Turkish: zurna; Kurdish: zirne; Greek : ζουρνας; Azeri: zurna) is a double reed wind instrument played in central Eurasia, Western Asia and parts of North Africa. It is usually accompanied by a davul (bass drum) in Armenian, Anatolian and Assyrian folk music. Characteristics and history The zurna, like the duduk and kaval, is a woodwind instrument used to play folk music. The zurna is made from the slow-growing and hardwood of fruit trees such as plum or apricot ('' Prunus armeniaca''). There are several different types of zurnas. The longest (and lowest-pitched) is the kaba zurna, used in western Turkey and Bulgaria, the shortest (and highest-pitched), which can be ...
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Assyrian Folk/pop Music
Assyrian folk/pop music, also known as Assyrian folk-pop or modern Syriac music ( syr, ܡܘܣܝܩܝ ܣܦܝܢܘܬܐ ܐܬܘܪܝܬܐ/ܣܘܪܝܝܬܐ), is the musical style of the Assyrian people derived from traditional music that includes a broad range of stylistic varieties, which would also encompass fusions of Western genres such as pop, electronic, Latin, jazz and/or classical music, with a melodic basis of Assyrian folk. Background Assyrian folk music claims to be the descendant of the music of their ancient Upper Mesopotamian ancestors that has survived in the liturgical music of the Syriac Churches. Assyrian songs are generally sung in Iraqi Koine, a standard variety of Assyrian Neo-Aramaic. However, older songs mostly had an Urmian dialect and tribal-folk music tend to contain Tyari dialects. Themes tend to focus on longing, melancholy, strife and love issues. Assyrian songs are usually lengthy, tending to be around 5 minutes long on average. Composition Assyrian folk can ...
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Duduk
The duduk ( ; hy, դուդուկ ) or tsiranapogh ( hy, ծիրանափող, meaning “apricot-made wind instrument”), is an ancient Armenian double reed woodwind instrument made of apricot wood. It is indigenous to Armenia. Variations of the Armenian duduk appear throughout the Caucasus and the Middle East, including Azerbaijan, Georgia, Russia, Turkey, and Iran. Duduk, Balaban, and Mey are almost identical, except for historical and geographical differences. It is commonly played in pairs: while the first player plays the melody, the second plays a steady drone called ''dum'', and the sound of the two instruments together creates a richer, more haunting sound. The unflattened reed and cylindrical body produce a sound closer to the English horn than the oboe or bassoon. Unlike other double reed instruments like the oboe or shawm, the duduk has a very large reed proportional to its size. UNESCO proclaimed the Armenian duduk and its music as a Masterpiece of the Intangib ...
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Birbynė
A ''birbynė'' is a Lithuanian aerophone that can be either single or double-reeded and may or may not have a mouthpiece. ''Birbynė'' can be made of a variety of materials: wood, bark, horn, straw, goose feather, etc. The earliest and simplest examples were used by children as playtoys and by shepherds as a tool to control the herd. In the 19th century, influenced by classical instruments and especially the clarinet, the ''birbynė'' evolved into a serious musical instrument used in ensembles. Modern ''birbynės'' are made of wood with bells of horn and usually have ten tone holes. They are divided by pitch range into three categories: soprano, tenor, and contrabass. See also * Ganurags * Zhaleika * Erkencho * Shofar A shofar ( ; from he, שׁוֹפָר, ) is an ancient musical horn typically made of a ram's horn, used for Jewish religious purposes. Like the modern bugle, the shofar lacks pitch-altering devices, with all pitch control done by varying the ... Reference ...
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Double Reed
A double reed is a type of reed used to produce sound in various wind instruments. In contrast with a single reed instrument, where the instrument is played by channeling air against one piece of cane which vibrates against the mouthpiece and creates a sound, a double reed features two pieces of cane vibrating against each other. This means, for instruments with the double reed fully exposed, that the air flow can be controlled by the embouchure from the top, bottom and sides of the reed. The term ''double reeds'' can also refer collectively to the class of instruments which use double reeds. Structure and dimensions The size and shape of the reed depend on the type of double-reed instrument which is of two groups, conical and cylindrical. Even within families of instruments, for example, the oboe family, the reed for the oboe is quite different from that for the cor anglais (English horn). Oboe reeds are usually 7 mm (0.3 in) in width, while bassoon reeds are wider, from 13. ...
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Prunus Armeniaca
''Prunus armeniaca'' is the most commonly cultivated apricot species. The native range is somewhat uncertain due to its extensive prehistoric cultivation. Genetic studies indicate Central Asia is the center of origin. It is extensively cultivated in many countries and has escaped into the wild in many places. The specific epithet ''armeniaca'' refers to the country of Armenia in western Asia. Description ''Prunus armeniaca'' is a small tree, tall, with a trunk up to in diameter and a dense, spreading canopy. The leaves are ovate, long and wide, with a rounded base, a pointed tip and a finely serrated margin. The flowers are in diameter, with five white to pinkish petals; they are produced singly or in pairs in early spring before the leaves. The fruit is a drupe similar to a small peach, diameter (larger in some modern cultivars), from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth (botanically described as: glabrous) o ...
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Apricot
An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus ''Prunus''. Usually, an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are also called apricots. Etymology ''Apricot'' first appeared in English in the 16th century as ''abrecock'' from the Middle French ''aubercot'' or later ''abricot'', from Spanish '' albaricoque'' and Catalan ''a(l)bercoc'', in turn from Arabic الْبَرْقُوق (al-barqūq, "the plums"), from Byzantine Greek βερικοκκίᾱ (berikokkíā, "apricot tree"), derived from late Greek ''πραικόκιον'' (''praikókion'', "apricot") from Latin '' ersica ("peach")praecocia'' (''praecoquus'', "early ripening"). Species Apricots are species belonging to ''Prunus'' sect. ''Armeniaca''. The taxonomic position of '' P. brigantina'' is disputed. It is grouped with plum species according to chloroplast DNA sequences, but more closely r ...
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Plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: ''Prunus domestica'' has been traced to East European and Caucasian mountains, while ''Prunus salicina'' and '' Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic or Middle Dutch, derived from Latin ' and ultimately from Ancient Greek ''proumnon'', itself belie ...
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Kaval
The kaval is a chromatic end-blown flute traditionally played throughout the Balkans (in Albania, Romania, Bulgaria, Southern Serbia, Kosovo, North Macedonia, Northern Greece, and elsewhere) and Anatolia (including Turkey and Armenia). The kaval is primarily associated with mountain shepherds. Unlike the transverse flute, the kaval is fully open at both ends, and is played by blowing on the sharpened edge of one end. The kaval has eight playing holes (seven in front and one in the back for the thumb) and usually four more unfingered intonation holes near the bottom of the kaval. As a wooden rim-blown flute, kaval is similar to the ''kawala'' of the Arab world and ''ney'' of the Middle East. Construction While typically made of wood ( cornel cherry, apricot, plum, boxwood, mountain ash, etc.), kavals are also made from water buffalo horn, ''Arundo donax'' 1753 (Persian reed), metal and plastic. A kaval made without joints is usually mounted on a wooden holder, which pro ...
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Anatolia
Anatolia, tr, Anadolu Yarımadası), and the Anatolian plateau, also known as Asia Minor, is a large peninsula in Western Asia and the westernmost protrusion of the Asian continent. It constitutes the major part of modern-day Turkey. The region is bounded by the Turkish Straits to the northwest, the Black Sea to the north, the Armenian Highlands to the east, the Mediterranean Sea to the south, and the Aegean Sea to the west. The Sea of Marmara forms a connection between the Black and Aegean seas through the Bosporus and Dardanelles straits and separates Anatolia from Thrace on the Balkan peninsula of Southeast Europe. The eastern border of Anatolia has been held to be a line between the Gulf of Alexandretta and the Black Sea, bounded by the Armenian Highlands to the east and Mesopotamia to the southeast. By this definition Anatolia comprises approximately the western two-thirds of the Asian part of Turkey. Today, Anatolia is sometimes considered to be synonymous with Asian ...
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