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Zoervleis
Zoervleis or Zoervleesj (Limburgian for ''sour meat'', in nl, Zuurvlees) is a regional meat dish from the Province of Limburg, a province that exists in both the Netherlands and Belgium. Zoervleis is similar to carbonade flamande and hachee and Germans might know it as Sauerbraten in some local variations. The sour refers to a process of marinading the meat, traditionally horse meat but nowadays commonly beef, in vinegar. However, despite its name the dish is sweet due to the vinegar being compensated for with apple butter and Dutch gingerbread. The dish is often accompanied by French fries. See also * List of meat dishes * List of stews * Sauerbraten Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from ... References {{reflist Limburgian cuisine Belgian stews Meat dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limburgian Cuisine
Limburgisch cuisine is different from the Belgian and Dutch cuisines but also shares many similarities with these cuisines. Limburg is a little different compared to the rest of the Dutch and Belgian provinces. The landscape is hilly in the southeast (while the rest of the Dutch landscape is cultivated and flat) and the Limburgish language could be said to be a separate language rather than a dialect of Dutch. This different landscape provides the Limburgish cuisine with a lot of game meat, especially in the hunting season. The north of the Limburg is quite flat and is the largest asparagus producing area of the Netherlands. In the southwest you will find the Haspengouw which is famous for being the ''fruit basket of Belgium''. Origins of differences Limburgian cuisine is shaped by the practice of fishing on its rivers (most notably the Meuse) and its farming. Limburg is also renowned for its varieties of cheese, most notably the Limburger cheese. Limburgian cuisine has often be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. It covers an area of and has a population of more than 11.5 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of . Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest city is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limburg (Belgium)
Limburg ( nl, Limburg, ; li, Limburg or ''Wes-Limburg'' ; french: Limbourg, ) is a province in Belgium. It is the easternmost of the five Dutch-speaking provinces that together form the Region of Flanders, one of the three main political and cultural sub-divisions of modern-day Belgium. Limburg is located west of the Meuse ( nl, Maas), which separates it from the similarly-named Dutch province of Limburg. To the south it shares a border with the French-speaking province of Liège, with which it also has historical ties. To the north and west are the old territories of the Duchy of Brabant. Today these are the Flemish provinces of Flemish Brabant and Antwerp to the west, and the Dutch province of North Brabant to the north. The province of Limburg has an area of which comprises three arrondissements (''arrondissementen'' in Dutch) containing 44 municipalities. Among these municipalities are the current capital Hasselt, Sint-Truiden, Genk, and Tongeren, the only Roman city in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been Cooking, cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, Capsicum, peppers, tomatoes, etc.), and frequently with meat (especially tougher meats suitable for moist slow-cooking) such as beef. Poultry, pork, Lamb and mutton, lamb or mutton, sausages, and seafood are also used. Stews Unsorted * Capra e fagioli * Ginataang kalabasa * Ginataang labong * Kokotxas * Kontomire stew * Or lam * Pepián * Waknatoy See also * Fish stew – includes a list of many fish stews * List of Azerbaijani soups and stews * List of fish and seafood soups * List of Japanese soups and stews * List of soups * List of Spanish soups and stews References {{Soups Stews, Soup-related lists, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Meat Dishes
This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore, some dishes can be prepared using various types of meats, such as the enchilada, which can be prepared using beef, pork or chicken. Meat dishes The following meat dishes are prepared using various types of meats, and some are prepared using two or more types of meat in the dish. * Anticucho – popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). * Asocena * Baeckeoffe – a French casserole dish prepared using mutton, beef and pork * Barbacoa * Berner Platte – a traditional meat dish of Bernese cuisine in Switzerland. It consists of various meat and sausage varieties such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tails cooked with juniper- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Fries
French fries (North American English), chips (British English), finger chips ( Indian English), french-fried potatoes, or simply fries, are '' batonnet'' or ''allumette''-cut deep-fried potatoes of disputed origin from Belgium and France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. French fries can be made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ontbijtkoek
An ''ontbijtkoek'' (literally translated ''breakfast cake'') or ''peperkoek'' (''pepper cake'') is a Dutch and Flemish spiced cake. Rye is its most important ingredient, coloring the cake light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local recipe, of which the most famous is ''oudewijvenkoek'' (old woman's cake), which is mostly eaten in the northern regions, and is flavored with aniseed. ''Ontbijtkoek'' is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread, however, due to its sweet taste it is also served as a snack. It is best eaten the day after it is baked. ''Ontbijtkoek'' is also found in Indonesia due to its historical colonization by The Netherlands. See also * Gingerbread * Coffee cake * Lekach Lekach is a honey-sweetened cake made by Jews, especially for the Jewish holiday of Rosh Hashanah. Known in Hebrew as ''ʿougat dvash'' (l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauerbraten
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse.Sheraton 1965, p. 147.Kummer 2007, p. 553. Before cooking, the raw meat is marinated for three to ten days in a mixture of vinegar or wine, water, herbs, spices, and seasonings. Usually, tougher cuts of meat, such as rump roast or bottom round of beef, are used, and the long marinating tenderizes the meat. A Sauerbraten dinner is almost always accompanied by a hearty gravy resulting from its roasting and is most often served with potato pancakes ('' Kartoffelpuffer''), potato dumplings ('' Kartoffelklöße''), or ''Spätzle''.Saekel 2005, F-5. Ingredients used in the marinade, and accompaniments served with sauerbraten, vary across regions. Regional variants of the dish include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hachee
Hachée () is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee based on beef, onions, apple butter, breakfast bread and acid (usually vinegar or wine) is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with potatoes. Dutch people may occasionally combine hachee with ''hutspot''. Origin The word ''hachée'' in French means chopped or ground, being the past participle of the verb ''hacher'' -- to chop or grind. Hachées have been described in Medieval buffets, although the exact recipe usually is not described. The stew probably has its origin in the reuse of meat cooked in a Dutch oven together with vegetables that happened to be available. Wine or vinegar were added to make the meat more tender. See also * List of stews This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbonade Flamande
Flemish Stew, known in Dutch as stoofvlees or stoverij and in French as carbon(n)ade ''à la flamande''Principia Gastronomica – Carbonnade Flamande (accessed 22 June 2008) is a (or ) and |
Limburg (Netherlands)
Limburg (, ) is the southernmost of the twelve provinces of the Netherlands. It is bordered by Gelderland to the north and by North Brabant to its west. Its long eastern boundary forms the international border with the state of North Rhine-Westphalia in Germany. To the west is the international border with the similarly named Belgian province of Limburg, part of which is delineated by the river Meuse. The Vaalserberg is on the extreme southeastern point, marking the tripoint of the Netherlands, Germany and Belgium. Limburg's main municipalities are the provincial capital Maastricht (population 120,837 as of January 2022), Venlo (population 102,176) in the northeast, as well as Sittard-Geleen (population 91,760, bordering both Belgium and Germany) and Heerlen (population 86,874) in the south. More than half of the population, approximately 650,000 people, live in the south of Limburg, which corresponds to roughly one-third of the province's area proper. In South Limburg, most peop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day (Netherlands), Liberation Day , established_date5 = 5 May 1945 , established_title6 = Charter for the Kingdom of the Netherlands, Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Dissolution of the Netherlands Antilles, Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch language, Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Reco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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