Zero Tolerance (trade)
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Zero Tolerance (trade)
In food safety policy, a zero tolerance standard generally means that if a potentially dangerous substance (whether microbiological, chemical, or other) is present in or on a product, that product will be considered adulterated and unfit for human consumption. Fecal contamination In the United States meat and poultry inspection program, "zero tolerance" usually refers to the USDA rule that permits no visible signs of fecal contamination (feces) on meat and poultry carcasses. USDA requires that any time such fecal contamination is detected, it must be removed from the carcass. At issue is how this rule has been applied and enforced by USDA in meat and poultry plants. For a number of years, poultry producers have been permitted to either rinse off or cut away such contamination, but beef producers have only been permitted to trim it with a knife—which they argue costs them money in lost product weight and imposes a requirement that poultry producers do not have to meet. The policy ...
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Congressional Research Service
The Congressional Research Service (CRS) is a public policy research institute of the United States Congress. Operating within the Library of Congress, it works primarily and directly for members of Congress and their committees and staff on a confidential, nonpartisan basis. CRS is sometimes known as Congress' think tank due to its broad mandate of providing research and analysis on all matters relevant to national policymaking. CRS has roughly 600 employees reflecting a wide variety of expertise and disciplines, including lawyers, economists, reference librarians, and scientists. In the 2016 fiscal year, it was appropriated a budget of roughly $106.9 million by Congress. CRS was founded during the height of the Progressive Era as part of a broader effort to professionalize the government by providing independent research and information to public officials. Its work was initially made available to the public, but between 1952 and 2018 was restricted only to members of Congr ...
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USDA
The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the Secretary of Agriculture, who reports directly to the President of the United States and is a member of the president's Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021. Approximately 80% of the USDA's $141 billion budget goes to the Food and Nutrition Service (FNS) program. The largest component of the FNS budget is the Supplemental Nutrition Assistance Program (formerly known as the Food Stamp program), which is the cornerstone of USDA's ...
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Jargon
Jargon is the specialized terminology associated with a particular field or area of activity. Jargon is normally employed in a particular Context (language use), communicative context and may not be well understood outside that context. The context is usually a particular occupation (that is, a certain trade, profession, vernacular or academic field), but any ingroups and outgroups, ingroup can have jargon. The main trait that distinguishes jargon from the rest of a language is special vocabulary—including some words specific to it and often different word sense, senses or meanings of words, that outgroups would tend to take in another sense—therefore misunderstanding that communication attempt. Jargon is sometimes understood as a form of technical slang and then distinguished from the official terminology used in a particular field of activity. The terms ''jargon'', ''slang,'' and ''argot'' are not consistently differentiated in the literature; different authors interpret the ...
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Wash Versus Trim
The US Department of Agriculture (USDA) requires that any time fecal contamination is detected during meat and poultry processing, it must be removed from the carcass. Wash versus trim is shorthand used to characterize the debate over how this rule has been applied and enforced by USDA in meat and poultry plants. For a number of years, poultry processors have been permitted to either rinse (wash) off or cut (trim) away such contamination, but beef processors have only been permitted to (trim) it with a knife. This, they argue, costs them money in lost product weight and imposes a requirement that poultry producers do not have to meet. The policy jargon for this debate is "wash versus trim". USDA, early in 1997, clarified its zero tolerance rule for poultry; a year earlier it gave beef plants permission to use a new high-temperature vacuuming method to remove fecal contamination in lieu of cutting it off. See also *Zero tolerance (food policy) In food safety policy, a zero toleranc ...
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