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Yanpi
Yanpi () is a type of wonton A wonton () is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese () and wenden from Shanghainese (). There are many different styles o ... skin used in Chinese cuisine. Lean pork meat taken from the shanks is mixed with glutinous rice, pounded to a paste, then sprinkled with starch. The meat gives yanpi a taste and texture similar to that of surimi. The thin yanpi skins are used to wrap bianrouyan (; Hokchew Romanized: ''Biēng-nṳ̆k-iéng''), a type of meat wonton which are often used in taiping yan, a soup eaten on special occasions in Fujian. Yanpi is a speciality of Northern Fujianese cuisine, particularly Putian cuisine. Wang Shitong () popularized yanpi in the first decades of the 20th century by drying it, allowing it to be stored for long periods rather than used on the day it was made. References Fujian cuisine C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujian Cuisine
Fujian cuisine or Fujianese cuisine, also known as Min cuisine, is one of the native Chinese cuisines derived from the cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou. "Fujian cuisine" in this article refers to the cuisines of Min Chinese speaking people within Fujian. Other cuisines in Fujian include Hakka cuisine, and the ethnic minority cuisines of the She and Tanka people. Fujian cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as ''xianwei'' (), as well as retaining the original flavour of the main ingredients instead of masking them. Many diverse seafood and woodland delicacies are used, including a myriad variety of local fish, shellfish and turtles, or indigenous edible mushrooms and bamboo shoots, provided by the coastal and mountainous regions of Fujian. The most commonly employed cooking techniques in the region's cuisine include braising, stew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujianese Cuisine
Fujian cuisine or Fujianese cuisine, also known as Min cuisine, is one of the native Chinese cuisines derived from the cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou. "Fujian cuisine" in this article refers to the cuisines of Min Chinese speaking people within Fujian. Other cuisines in Fujian include Hakka cuisine, and the ethnic minority cuisines of the She and Tanka people. Fujian cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as ''xianwei'' (), as well as retaining the original flavour of the main ingredients instead of masking them. Many diverse seafood and woodland delicacies are used, including a myriad variety of local fish, shellfish and turtles, or indigenous edible mushrooms and bamboo shoots, provided by the coastal and mountainous regions of Fujian. The most commonly employed cooking techniques in the region's cuisine include braising, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Putien Bian Rou Dumpling Soup
Putian or Putien (, Putian dialect: ''Pó-chéng''), also known as Puyang (莆阳) and Puxian (莆仙), historically known as Xinghua or Hing Hwa (), is a prefecture-level city in eastern Fujian province, China. It borders Fuzhou City to the north, Quanzhou City to the south, and the Taiwan Strait's Xinghai Bay to the east. The Mulan River flows through the southern part of the city. History Putian was first founded as an administrative area in the year of 568 as a city county during the Chen dynasty. Putian was later established as a military administered city in 979. Putian is known as the counterfeit sneaker capital with counterfeiters protected from internationally intellectual property law enforcement by the notoriously corrupt local courts. Administration Putian's municipal executive, legislature and judiciary are in Chengxiang District (). The municipal region comprises three other districts and one county: * Hanjiang District () *Licheng District () *Xiuyu District ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swallow
The swallows, martins, and saw-wings, or Hirundinidae, are a family of passerine songbirds found around the world on all continents, including occasionally in Antarctica. Highly adapted to aerial feeding, they have a distinctive appearance. The term "swallow" is used colloquially in Europe as a synonym for the barn swallow. Around 90 species of Hirundinidae are known, divided into 19 genus, genera, with the greatest diversity found in Africa, which is also thought to be where they evolved as hole-nesters. They also occur on a number of oceanic islands. A number of European and North American species are long-distance bird migration, migrants; by contrast, the West and South African swallows are nonmigratory. This family comprises two subfamilies: Pseudochelidoninae (the river martins of the genus ''Pseudochelidon'') and Hirundininae (all other swallows, martins, and saw-wings). In the Old World, the name "martin" tends to be used for the squarer-tailed species, and the name "swal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wonton
A wonton () is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese () and wenden from Shanghainese (). There are many different styles of wonton served throughout China, though most foreigners are only familiar with Cantonese wontons because of the predominance of Cantonese restaurants overseas. Originating from China, wontons have also become popular in other East and Southeast Asian cuisines. History Yang Xiong from the western Han Dynasty mentioned "bing wei zhi tun", which means wontons are a type of bread. The difference is that wontons have fillings inside and are eaten after being steamed or boiled. Ancient Chinese thought wonton were a sealed bun, lacking "qi qiao" ('seven orifices'). So it was called " hun dun" (混沌), which means 'turbidity' or 'chaos'. Based on the Chinese method of making characters, the radicals are changed from water to food, then it b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surimi
is a paste made from Fish as food, fish or other meat. The term can also refer to a number of East Asian cuisine, East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel or shellfish. The most common surimi product in the Western market is Crab stick, imitation crab meat. Such a product often is sold as ''krab,'' ''imitation crab'' and ''mock crab'' in the United States, and as ''seafood sticks'', ''crab sticks'', ''fish sticks'', ''seafood highlighter'' or ''seafood extender'' in Commonwealth of Nations, Commonwealth nations. In Britain, the product is sometimes known as ''seafood sticks'' to avoid breaking Trading Standards rules on false advertising. History Fish pastes have been a popular food in East Asia. In China, the food is used to make fish balls (魚蛋/魚丸) and ingredients in a thick soup known as "Geng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foochow Romanized
Foochow Romanized, also known as Bàng-uâ-cê (BUC for short; ) or Hók-ciŭ-uâ Lò̤-mā-cê (), is a Latin alphabet for the Fuzhou dialect of Eastern Min adopted in the middle of the 19th century by Western missionaries. It had varied at different times, and became standardized in the 1890s. Foochow Romanized was mainly used inside of church circles, and was taught in some mission schools in Fuzhou. However, unlike its counterpart Pe̍h-ōe-jī for Hokkien, even in its prime days Foochow Romanized was by no means universally understood by Christians.R. S. Maclay, C. C. Baldwin, Samuel H. Leger: Dictionary of the Foochow Dialect, 1929 History After Fuzhou became one of the five Chinese treaty ports opened by the Treaty of Nanjing at the end of First Opium War (from 1839 to 1842), many Western missionaries arrived in the city. Faced with widespread illiteracy, they developed Latin alphabets for the Fuzhou dialect. The first attempt in romanizing the Fuzhou dialect was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiping Yan
__NOTOC__ Taiping, Tai-p’ing, or Tai Ping most often refers to: Chinese history * Princess Taiping (died 713), Tang dynasty princess * Taiping Rebellion (1850–1864), civil war in southern China ** Taiping Heavenly Kingdom (1851–1864), the rebel government during the Taiping Rebellion * Taiping Prefecture, a prefecture during the Ming and Qing dynasties * SS ''Taiping'' (1926), a steam ship used by the Royal Navy * ''Taiping'' (steamer), a Chinese steamer that sank in 1949 Historical eras *Taiping (256–258), era name used by Sun Liang, emperor of Eastern Wu *Taiping (409–430), era name used by Feng Ba, emperor of Northern Yan *Taiping (485–491), era name used by Yujiulü Doulun, khan of Rouran *Taiping (556–557), era name used by Emperor Jing of Liang *Taiping (617–622), era name used by Lin Shihong *Taiping (1021–1031), era name used by Emperor Shengzong of Liao *Taiping (1356–1358), era name used by Xu Shouhui Places * Taiping, Perak, a municipality in Perak, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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