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Yellow-tailed African Tetra
The yellow-tailed African tetra (''Alestopetersius caudalis'') is a freshwater fish that lives in the Congo River basin. It is found in both the Democratic Republic of the Congo and the Republic of the Congo (via an unsubstantiated report). It is an omnivore in the wild which feeds on crustaceans, fallen fruits and small insects, but seems to have little difficulty in adjusting to normal aquarium foods . though they can be fed in aquarium with daphnia, bloostorm and artemia along good quality dried flakes and granules at least some of which should include additional plant or algal content. The species can tolerate water up to 20 degrees DH, though it does better in softer water. A temperature of 22–26 °C (72–79 °F) and a pH of between 5.0 and 7.5 and a hardness of between 36 and 268ppm is suitable. adult male are more colorful and tend to grow faster than females. males also develops extended white-tipped dorsal, ventral, caudal and anal fins which females lack ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George Albert Boulenger
George Albert Boulenger (19 October 1858 – 23 November 1937) was a Belgian-British zoologist who described and gave scientific names to over 2,000 new animal species, chiefly fish, reptiles, and amphibians. Boulenger was also an active botanist during the last 30 years of his life, especially in the study of roses. Life Boulenger was born in Brussels, Belgium, the only son of Gustave Boulenger, a Belgian public notary, and Juliette Piérart, from Valenciennes. He graduated in 1876 from the Free University of Brussels with a degree in natural sciences, and worked for a while at the Royal Belgian Institute of Natural Sciences, Brussels, as an assistant naturalist studying amphibians, reptiles, and fishes. He also made frequent visits during this time to the ''Muséum national d'Histoire naturelle'' in Paris and the British Museum in London. In 1880, he was invited to work at the Natural History Museum, then a department of the British Museum, by Dr. Albert C. L. G. Günther a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freshwater Fish
Freshwater fish are those that spend some or all of their lives in fresh water, such as rivers and lakes, with a salinity of less than 1.05%. These environments differ from marine conditions in many ways, especially the difference in levels of salinity. To survive fresh water, the fish need a range of physiology, physiological adaptations. 41.24% of all known species of fish are found in fresh water. This is primarily due to the rapid speciation that the scattered habitats make possible. When dealing with ponds and lakes, one might use the same basic models of speciation as when studying island biogeography. Physiology Freshwater fish differ physiologically from salt water fish in several respects. Their gills must be able to diffuse dissolved gases while keeping the salts in the body fluids inside. Their scales reduce water diffusion through the skin: freshwater fish that have lost too many scales will die. They also have well developed kidneys to reclaim salts from body flui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Congo River Basin
The Congo River ( kg, Nzâdi Kôngo, french: Fleuve Congo, pt, Rio Congo), formerly also known as the Zaire River, is the second longest river in Africa, shorter only than the Nile, as well as the second largest river in the world by discharge volume, following only the Amazon. It is also the world's deepest recorded river, with measured depths around . The Congo- Lualaba- Chambeshi River system has an overall length of , which makes it the world's ninth- longest river. The Chambeshi is a tributary of the Lualaba River, and ''Lualaba'' is the name of the Congo River upstream of Boyoma Falls, extending for . Measured along with the Lualaba, the main tributary, the Congo River has a total length of . It is the only major river to cross the Equator twice. The Congo Basin has a total area of about , or 13% of the entire African landmass. Name The name ''Congo/Kongo'' originates from the Kingdom of Kongo once located on the southern bank of the river. The kingdom in turn was nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omnivore
An omnivore () is an animal that has the ability to eat and survive on both plant and animal matter. Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein, fat, and fiber, and metabolize the nutrients and energy of the sources absorbed. Often, they have the ability to incorporate food sources such as algae, fungi, and bacteria into their diet. Omnivores come from diverse backgrounds that often independently evolved sophisticated consumption capabilities. For instance, dogs evolved from primarily carnivorous organisms ( Carnivora) while pigs evolved from primarily herbivorous organisms (Artiodactyla). Despite this, physical characteristics such as tooth morphology may be reliable indicators of diet in mammals, with such morphological adaptation having been observed in bears. The variety of different animals that are classified as omnivores can be placed into further sub-categories depending on their feeding behaviors. Frugivor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aquarium
An aquarium (plural: ''aquariums'' or ''aquaria'') is a vivarium of any size having at least one transparent side in which aquatic plants or animals are kept and displayed. Fishkeepers use aquaria to keep fish, invertebrates, amphibians, aquatic reptiles, such as turtles, and aquatic plants. The term ''aquarium'', coined by English naturalist Philip Henry Gosse, combines the Latin root , meaning 'water', with the suffix , meaning 'a place for relating to'. The aquarium principle was fully developed in 1850 by the chemist Robert Warington, who explained that plants added to water in a container would give off enough oxygen to support animals, so long as the numbers of animals did not grow too large. The aquarium craze was launched in early Victorian England by Gosse, who created and stocked the first public aquarium at the London Zoo in 1853, and published the first manual, ''The Aquarium: An Unveiling of the Wonders of the Deep Sea'' in 1854.Katherine C. Grier (2008) "Pet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hard Water
Hard water is water that has high mineral content (in contrast with "soft water"). Hard water is formed when water percolates through deposits of limestone, chalk or gypsum, which are largely made up of calcium and magnesium carbonates, bicarbonates and sulfates. Hard drinking water may have moderate health benefits. It can pose critical problems in industrial settings, where water hardness is monitored to avoid costly breakdowns in boilers, cooling towers, and other equipment that handles water. In domestic settings, hard water is often indicated by a lack of foam formation when soap is agitated in water, and by the formation of limescale in kettles and water heaters.World Health OrganizatioHardness in Drinking-Water 2003 Wherever water hardness is a concern, water softening is commonly used to reduce hard water's adverse effects. Origins Natural rainwater, snow and other forms of precipitation typically have low concentrations of multivalent cations such as calcium and magnes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Water
Hard water is water that has high mineral content (in contrast with "soft water"). Hard water is formed when water percolates through deposits of limestone, chalk or gypsum, which are largely made up of calcium and magnesium carbonates, bicarbonates and sulfates. Hard drinking water may have moderate health benefits. It can pose critical problems in industrial settings, where water hardness is monitored to avoid costly breakdowns in boilers, cooling towers, and other equipment that handles water. In domestic settings, hard water is often indicated by a lack of foam formation when soap is agitated in water, and by the formation of limescale in kettles and water heaters.World Health OrganizatioHardness in Drinking-Water 2003 Wherever water hardness is a concern, water softening is commonly used to reduce hard water's adverse effects. Origins Natural rainwater, snow and other forms of precipitation typically have low concentrations of multivalent cations such as calcium and magnes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IUCN Red List
The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, also known as the IUCN Red List or Red Data Book, founded in 1964, is the world's most comprehensive inventory of the global conservation status of biological species. It uses a set of precise criteria to evaluate the extinction risk of thousands of species and subspecies. These criteria are relevant to all species and all regions of the world. With its strong scientific base, the IUCN Red List is recognized as the most authoritative guide to the status of biological diversity. A series of Regional Red Lists are produced by countries or organizations, which assess the risk of extinction to species within a political management unit. The aim of the IUCN Red List is to convey the urgency of conservation issues to the public and policy makers, as well as help the international community to reduce species extinction. According to IUCN the formally stated goals of the Red List are to provi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freshwater Fish Of Africa
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non- salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Fresh water is the water resource that is of the most and immediate use to humans. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of higher plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. Fresh water i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tetras
Terrestrial Trunked Radio (TETRA; formerly known as Trans-European Trunked Radio), a European standard for a trunked radio system, is a professional mobile radio and two-way transceiver specification. TETRA was specifically designed for use by government agencies, emergency services, (police forces, fire departments, ambulance) for public safety networks, rail transport staff for train radios, transport services and the military. TETRA is the European version of trunked radio, similar to Project 25. TETRA is a European Telecommunications Standards Institute (ETSI) standard, first version published 1995; it is mentioned by the European Radiocommunications Committee (ERC). Description TETRA uses time-division multiple access (TDMA) with four user channels on one radio carrier and 25 kHz spacing between carriers. Both point-to-point and point-to-multipoint transfer can be used. Digital data transmission is also included in the standard though at a low data rate. TETRA Mob ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taxa Named By George Albert Boulenger
In biology, a taxon (back-formation from ''taxonomy''; plural taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion. If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were set forth in Carl Linnaeus's system in ''Systema Naturae'', 10th edition (1758), as well as an unpublished work by Bernard and Antoine Laurent de Jussieu. The idea of a unit-based system of biological classification was first made widely available in 1805 in the intro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
