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Yanang
''Tiliacora triandra'' is a species of flowering plant native to mainland Southeast Asia and used particularly in the cuisines of northeast Thailand and Laos. In the Isan dialect of Lao, the language of northeastern Thailand, it is called ''bai yanang'' or ''bai ya nang'' (ใบย่านาง, literally "''yanang'' leaf"), or simply ''yanang'' or ''ya nang'' (ย่านาง). In Laos, it is also called bai yanang (ໃບຢານາງ). In Khmer, it is called ''voar yeav'' (វល្លិយាវ). It is a climbing plant with deep green leaves and yellowish flowers, tolerating only very mild frost. Culinary use In the Lao Isan culture of northeastern Thailand, the leaves are used in the preparation of '' kaeng no mai'' ( th, แกงหน่อไม้, sometimes called '' kaeng Lao'' ( th, แกงลาว)),, after the ethnic Lao majority of northeastern Thailand, is a chili-hot tasting soup contained bamboo shoots, chilis, salt, and sometimes also oyst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Keng No Mai
Keng No Mai Sai Yanang (Bamboo soup and yanang leaf extract) ( Lao: ແກງຫນໍ່ໄມ້ໃສ່ຢານາງ)) also known as Gaeng Nor Mai, Gaeng Naw Mai, Gaeng Nomai, Kaeng No Mai, Kaeng Nomai, Kaeng Lao or Lao bamboo soup is a popular and traditional soup from Laos. The traditional recipe for ''keng no mai'' served to Laotian royalties can be found in a collection of hand written recipes from Phia Sing(1898-1967), the king's personal chef and master of ceremonies. Phia Sing's hand written recipes were complied and published for the first time in 1981. The dish can also be found among the Lao ethnic region of Northeastern Thailand ( Isan). ''Keng no mai'' is made by cooking bamboo shoot, mushrooms (oysters, straw, and wood ears), okra, angled gourd, pumpkin, juices (or extract) obtained from the yanang leaves, and padaek Padaek , sometimes known as padek, or Lao fish sauce (Lao: ປາແດກ) ( th, ปลาแดก), similar to pla ra in Thailand ( th, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry Thomas Colebrooke
Henry Thomas Colebrooke FRS FRSE (15 June 1765 – 10 March 1837) was an English orientalist and mathematician. He has been described as "the first great Sanskrit scholar in Europe". Biography Henry Thomas Colebrooke was born on 15 June 1765. His parents were Sir George Colebrooke, 2nd Baronet, MP for Arundel and Chairman of the East India Company from 1769, and Mary Gaynor, daughter and heir of Patrick Gaynor of Antigua. He was educated at home. In 1782 Colebrooke was appointed through his father's influence to a writership with the East India Company in Calcutta. In 1786 and three years later he was appointed assistant collector in the revenue department at Tirhut. He wrote ''Remarks on the Husbandry and Commerce of Bengal'', which was privately published in 1795, by which time he had transferred to Purnia. This opposed the East India Company's monopoly on Indian trade, advocating instead for free trade between Britain and India, which caused offence to the East Ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volvariella Volvacea
''Volvariella volvacea'' (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried. Worldwide, straw mushrooms are the third most consumed mushroom. Cultivation Straw mushrooms are grown on rice straw beds and are most commonly picked when immature (often labeled "unpeeled"), during their button or egg phase and before the veil ruptures. They are adaptable and take four to five days to mature, and are most successfully grown in subtropical climates with high annual rainfall. No record has been found of their cultivation before the 19th century. Nutrition One cup of straw mushrooms is nutritionally dense and provides of food energy, 27.7 µg selenium (50.36% of RDA), 699 mg sodium (46.60%), 2.6 mg iron (32.50%), 0.242 mg cop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samlar Machu
''Samlar machu'' ( km, សម្លម្ជូរ – 'sour soup') is a Khmer language, Khmer term for a category of sour soups. The sour flavour of the soup comes from the use of tamarind (), however variations also include other tangy fruits and vegetables such as tomatoes (), pineapples (), ''Ipomoea aquatica'', celery, as well as ''Tiliacora triandra'' leaves (). There are many types of Khmer sour soups such as: *''Samlar machu yuon'' () with lobster, fish or Chicken (food), chicken, pineapple, dried fish and tomatoes; *''Samlar machu srae'' () with fresh and dried fish, crab and papaya#Southeast Asia, green papaya; *''Samlar machu kroeung'' () with beef or pork, yellow kroeung, yellow ''kroeung'', ''Ipomoea aquatica'', eggplants and dried jamalac. *''Samlar machu ktis'' () with pork, pineapple and coconut milk. Meat in this type of soup is usually that of either chicken, fish, pork, beef, lobster or crab. In the U.S. and Canada, instead of using fresh tamarind like in Camb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confectionery, confections, such as biscuits, cakes, cookies, custards, gelatin dessert, gelatins, ice creams, pastry, pastries, pies, puddings, macaroons, tong sui, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly umami, savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beverage
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This craving of fluids results in an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lá Sâm 1
''Lá'' (Irish for "Day"; later known as ''Lá Nua'', Irish for "New Day") was an Irish-language daily newspaper based in Belfast. It was the first daily newspaper in Ireland to be published in Irish. ''Lá Nua'' belonged to the Belfast Media Group, and was a sister paper of the ''Andersonstown News''. Established in the 1980s it developed from a broadsheet format to a European tabloid size. With a print circulation of a few thousand and an active website, ''Lá'' catered for the Irish language community throughout the island and abroad. It had a range of supplements, including Arts, Education, Sport, Business and Entertainment. It had five editors, including founders Gearóid Ó Cairealláin and Eoghan Ó Néill, Ciarán Ó Pronntaigh, Concubhar Ó Liatháin and finally Dónall Mac Giolla Chóill (Feb-Dec 2008). In October 2008, it was announced that the newspaper would cease publication at the end of 2008. Foras na Gaeilge decided not to further fund the paper due to its insuf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cha-om
''Senegalia pennata'' ( en, climbing wattle, vi, rau thối, th, ชะอม ''cha-om'', my, ဆူးပုပ်, ; km, ស្អំ; Meiteilon : ''khang'', Thadou-Kuki: khang-khu, Paite Language: Khangkhuh, Mizo: khanghu, Hmar: ''khanghmuk'', Biate: khang-hu, Malay: petai duri), is a species of plant which is native to South and Southeast Asia. It is a shrub or small tropical tree which grows up to in height. Its leaves are bipinnate with linear-oblong and glabrous pinnules. Its yellowish flowers are terminal panicles with globose heads. The pods are thin, flat and long with thick sutures. Uses In Northeast India, in the states of Mizoram and Manipur, climbing wattle is an ingredient in indigenous cuisine like ''kaang-hou'' (fried vegetables) and eromba. The plant is locally known as ''khanghmuk'' in Hmar, ''khang'' in Meiteilon and ''khanghu'' in Mizo. In Burma, Cambodia, Laos, Indonesia and Thailand, the feathery shoots of ''Senegalia pennata'' are used in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a wide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster Mushroom
''Pleurotus'' is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, '' P. ostreatus''. Species of ''Pleurotus'' may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. ''Pleurotus'' fungi have also been used in mycoremediation of pollutants, such as petroleum and polycyclic aromatic hydrocarbons. Etymology The genus name ''Pleurotus'' literally means ''side ear'' in reference to the mushroom caps being laterally attached to the substrate. It is a composite of the Ancient Greek words : pleurá - ''side'', and the stem ''-oto'' referring to ears (from , ὠτός : ''ear''). Description The caps may be laterally attached (with no stipe). If there is a stipe, it is normally eccentric and the gills are decurrent along it. The term '' pleurotoid'' is used for any mushroom with this general shape. The spores are smooth and elongated (described as "cylindrical"). Where hyphae meet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Friedrich Ludwig Emil Diels
Dr. Friedrich Ludwig Emil Diels (24 September 1874 – 30 November 1945) was a German botanist. Diels was born in Hamburg, the son of the classical scholar Hermann Alexander Diels. From 1900 to 1902 he traveled together with Ernst Georg Pritzel through South Africa, Java, Australia and New Zealand. Shortly before the First World War he travelled New Guinea and in the 1930s in Ecuador. Especially his collections of plants from Australia and Ecuador, which contained numerous holotypes, enriched the knowledge of the concerning floras. His monography on the Droseraceae from 1906 is still a standard. The majority of his collections were stored at the botanical garden in Berlin-Dahlem, whose vicedirector he had been since 1913, becoming its director in 1921 until 1945. His collections were destroyed there during an air raid in 1943. He died in Berlin on 30 November 1945. Honours Several genus of plants have been named after him including; ''Dielsantha'' (from ''Campanulaceae' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
