Xocotl
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Xocotl
Xocotl is the generic Nahuatl language classification for sour or acidic fruit, used in the names of many species of fruit tree including ''atoya-xocotl'' (flowing stream plum), ''maza-xocotl'' (deer plum), ''atoya-xocotl'' (large plum ciruela) ''te-xocotl'' (yellow or red hawberries), ''xal-xocotl'' (sand plum or guava), and ''coua-xocotl'' (serpent fruit), but also used in particular for jocote ''Spondias purpura'' is a species of flowering plant in the cashew family, Anacardiaceae, that is native to tropical regions of the Americas, from Mexico to Brazil. It is also very common in most of the Caribbean islands. It is commonly known as ... (''Spondias purpurea''). References Edible fruits Mesoamerican cuisine {{mesoamerica-stub es:Xócotl ...
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Nahuatl Language
Nahuatl (; ), Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan languages, Uto-Aztecan language family. Varieties of Nahuatl are spoken by about Nahuas, Nahua peoples, most of whom live mainly in Central Mexico and have smaller populations Nahuatl language in the United States, in the United States. Nahuatl has been spoken in central Mexico since at least the seventh century CE. It was the language of the Aztecs, Aztec/Mexica, who dominated what is now central Mexico during the Late Postclassic period of Mesoamerican chronology, Mesoamerican history. During the centuries preceding the Spanish conquest of the Aztec Empire, Spanish and Tlaxcalan conquest of the Aztec Empire, the Aztecs had expanded to incorporate a large part of central Mexico. Their influence caused the variety of Nahuatl spoken by the residents of Tenochtitlan to become a prestige dialect, prestige language in Mesoamerica. After the conquest, when Spanish colonist ...
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Ciruela
''Spondias purpura'' is a species of flowering plant in the cashew family, Anacardiaceae, that is native to Tropics, tropical regions of the Americas, from Mexico to Brazil. It is also very common in most of the List of Caribbean islands, Caribbean islands. It is commonly known as jocote, which derives from the Nahuatl word ''xocotl'', meaning any kind of sour or acidic fruit. Other common names include red mombin, plum, purple mombin, hog plum, ciriguela, ceriguela, seriguela, siriguela (Brazil) cocota, ciruela huesito (Colombia), ciruela, ciruela traqueadora (Panama), ciriguela, cirigüela, cirguela, cirguelo (Ecuador), makapruim (ABC_islands_(Leeward_Antilles)), and siniguelas (Philippines). It is a popular fruit throughout Central America, particularly in El Salvador, Nicaragua , Honduras and in Costa Rica. History Jocote trees have been used by the people of Mexico and Central America (Mesoamerica) for thousands of years, for both food and medicinal uses. The trees are also u ...
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Crataegus
''Crataegus'' (), commonly called hawthorn, quickthorn, thornapple, Voss, E. G. 1985. ''Michigan Flora: A guide to the identification and occurrence of the native and naturalized seed-plants of the state. Part II: Dicots (Saururaceae–Cornaceae)''. Cranbrook Institute of Science and University of Michigan Herbarium, Ann Arbor, Michigan. May-tree,Graves, Robert. ''The White Goddess: A Historical Grammar of Poetic Myth'', 1948, amended and enlarged 1966, New York: Farrar, Straus and Giroux. whitethorn, Mayflower, or hawberry, is a genus of several hundred species of shrubs and trees in the family Rosaceae, native to temperate regions of the Northern Hemisphere in Europe, Asia, North Africa, and North America. The name "hawthorn" was originally applied to the species native to northern Europe, especially the common hawthorn ''C. monogyna'', and the unmodified name is often so used in Britain and Ireland. The name is now also applied to the entire genus and to the related Asian ...
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Guava
Guava () is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava ''Psidium guajava'' (lemon guava, apple guava) is a small tree in the myrtle family ( Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. The name guava is also given to some other species in the genus ''Psidium'' such as strawberry guava (''Psidium cattleyanum'') and to the pineapple guava, '' Feijoa sellowiana''. In 2019, 55 million tonnes of guavas were produced worldwide, led by India with 45% of the total. Botanically, guavas are berries. Types The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava ('' Psidium guayava''). Guavas are typical Myrtoideae, with tough dark heavy leaves that are opposite, simple, elliptic to ovate, and long. The flowers are white, with five petals and numerous stamens. The fruits are many-seeded berries. Etymology The term ''guava'' appears ...
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Jocote
''Spondias purpura'' is a species of flowering plant in the cashew family, Anacardiaceae, that is native to tropical regions of the Americas, from Mexico to Brazil. It is also very common in most of the Caribbean islands. It is commonly known as jocote, which derives from the Nahuatl word '' xocotl'', meaning any kind of sour or acidic fruit. Other common names include red mombin, plum, purple mombin, hog plum, ciriguela, ceriguela, seriguela, siriguela (Brazil) cocota, ciruela huesito (Colombia), ciruela, ciruela traqueadora (Panama), ciriguela, cirigüela, cirguela, cirguelo (Ecuador), makapruim (ABC_islands_(Leeward_Antilles)), and siniguelas (Philippines). It is a popular fruit throughout Central America, particularly in El Salvador, Nicaragua , Honduras and in Costa Rica. History Jocote trees have been used by the people of Mexico and Central America (Mesoamerica) for thousands of years, for both food and medicinal uses. The trees are also used to create living fences and to ...
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Edible Fruits
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature It is estimated that approximately half of about 400,000 plant species on earth are edible, yet ''Homo sapiens'' consume only about 200 plant species, because these are the simplest to domesticate. Edible plants found in nature include certain types of mushrooms, flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Many animals are also edible, including domesticated livestock as well as wild insec ...
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