Xôi
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans *Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty *Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste *Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts *Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups *Xôi l ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Xôi Xéo
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans *Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty *Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste *Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts *Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups *Xôi l ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Xôi Khúc
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken * Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts * Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups * ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Xôi Trứng
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts * Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups * ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Xôi Thịt Kho
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts * Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups * ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Xôi Thập Cẩm
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts * Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups * ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Xôi Sắn
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts * Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups * ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Xôi Pate
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts * Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups * ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Xôi Lạp Xưởng
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts * Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups * ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Xôi Lam
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts * Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups *X ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Xôi Lạc
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste * Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts *Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups *X ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Xôi Xíu Mại
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste *Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts *Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups *Xô ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Xôi Gà
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans * Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty * Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste *Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts *Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups *Xô ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |