Xiquet
Xiquet is a Spanish cuisine, Spanish restaurant by chef Danny Lledó in Washington, D.C. The restaurant has received a Michelin Guide, Michelin star. Description Xiquet is a Spanish cuisine, Spanish restaurant in Washington, D.C. The menu has included an Octopus as food, octopus salad and braised oxtail with foie gras and truffle, barnacles, and tuna loin. History The restaurant opened in March 2020, just before the arrival of the COVID-19 pandemic. See also * List of Michelin starred restaurants in Washington, D.C. * List of Spanish restaurants References External links

* {{official website, https://www.xiquetdl.com 2020 establishments in Washington, D.C. European restaurants in Washington, D.C. Michelin-starred restaurants in Washington, D.C. Restaurants established in 2020 Spanish restaurants in the United States Michelin-starred Spanish restaurants ...
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Spanish Cuisine
Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofritos''). Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as common in Spanish cooking. The most used meats in Spanish cuisine include chicken, pork, lamb and veal. Fish and seafood are also consumed on a regular basis. Tapas are snacks and appetizers commonly served with drinks in bars and cafes. History Antiquity Authors like Strabo wrote about aboriginal people of Spain using nuts and acorns as staple food. The extension of the vines along the Mediterranean seems to be due to the colonization of the Greeks and the Phoenicians who introduced the cultivation of olive oil. Spain is the largest producer of olive oil in the world. The growing of crops of the so-called ''trí ...
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