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Winnowing Barn
Winnowing barns (or winnowing houses) were structures commonly found in South Carolina on antebellum rice plantations. A winnowing barn consists of a large shed on tall posts with a hole in the floor. Raw, husked rice was carried up into the barn by slaves and then the grain was dropped through the hole. As the grain dropped to the ground, the lighter and undesirable chaff was carried away in the wind, leaving a mound of purified rice grains directly below the winnowing barn. The purified grain was then packed into barrels and carried down river to port cities for distribution. Prior to the development of the winnowing barn, winnowing was done by hand using winnowing baskets — a long and labor-intensive process. Thus, the development of the winnowing barn helped South Carolina become the second largest exporter of rice in the world, next to Indonesia and the Far East. Image:MansfieldWinnowingBarn02.jpg, View from inside the winnowing barn at Mansfield Plantation. Note the hole ...
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Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ...
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Slaveryinamerica
Slaveryinamerica is a website archive of the history of slavery in America. It is jointly funded by PBS and New York Life New York Life Insurance Company (NYLIC) is the third-largest life insurance company in the United States, the largest mutual life insurance company in the United States and is ranked #67 on the 2021 Fortune 500 list of the largest United State .... Slavery was being practiced throughout America in the 17th and 18th century, and the slaves built the foundation of the new nation.Slavery in America (2016). History.com. Retrieved from http://www.history.com/topics/black-history/slavery References External links Slaveryinamerica.org Pre-emancipation African-American history History websites of the United States {{Africa-hist-stub ...
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Rice Barn
A rice barn is a type of barn used worldwide for the storage and drying of harvested rice. The barns' designs are usually specialized to their function, and as such may vary between countries or between provinces. Rice barns in Southeast Asia appear quite different from rice barns found in other parts of the rice cultivating world. In the United States rice barns were once common throughout the state of South Carolina. History The rice barn structure, usually built on stilts with its variations, is common throughout Indonesian archipelago. It can be found in Minangkabau tradition as ''Rangkiang'', also in Batak, Toraja, and Sasak traditions. A leuit, or similar structure of it, is believe as an ancient structure which was quite common in agricultural society of Java. A study of bas-relief from hidden foot of the 9th-century Borobudur in Central Java, revealed that the ancient Javanese rice barn is remarkably similar to present Sundanese ''leuit lenggang'' (long stilted rice barn), ...
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Rice Pounder
A rice pounder is an agricultural tool, a simple machine that is commonly used in Southeast Asia to dehull rice or to turn rice into rice flour. The device has similar functionality to a mortar and pestle, but with more mechanical advantage to conserve labor. Rice is dehulled by continually raising and then dropping the heavy head or pestle of the pounder into a block or mortar. Some rice pounders are foot-operated; the head is raised by standing on the handle of the device past its fulcrum (similar to a see-saw). Once raised, the user quickly steps off of the handle, allowing the heavy head to fall into the mortar and pulverize its contents. In Bengal (West Bengal, India and Bangladesh), this is called Dhenki, and is still used traditionally in the villages for personal use. This is because it preserves the brown rice coating that is perceived as a healthy part. However, because it is so labor-intensive, its use is gradually decreasing. Recently, complex mechanical dehuskers ...
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Rice Huller
A rice huller or rice husker is an agricultural machine used to automate the process of removing the chaff (the outer husks) of grains of rice. Throughout history, there have been numerous techniques to hull rice. Traditionally, it would be pounded using some form of mortar and pestle. An early simple machine to do this is a rice pounder. Later even more efficient machinery was developed to hull and polish rice. These machines are most widely developed and used throughout Asia where the most popular type is the Engelberg huller designed by German Brazilian engineer Evaristo Conrado Engelberg in Brazil and first patented in 1885. The Engelberg huller uses steel rollers to remove the husk. Other types of huller include the disk or ''cono'' huller which uses an abrasive rotating disk to first remove the husk before passing the grain to conical rollers which polish it to make white rice; this is done repeatedly since other sides of circular side of rice are not husked. Rubber rol ...
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Rice Hulls
Rice hulls (or rice husks) are the hard protecting coverings of grains of rice. In addition to protecting rice during the growing season, rice hulls can be put to use as building material, fertilizer, insulation material, or fuel. Rice hulls are part of the chaff of the rice. Production Rice hulls are part of the rice seed. The hull protects the grain during the growing season from pests. The hull is formed from hard materials, including opaline silica and lignin. The hull is hard to eat or swallow (unless finely ground) and mostly indigestible to humans because of its enriched fibre components. However, during times of food scarcity in ancient China, a common daily meal was a pastry made from rice husks, wild vegetables, and soybean powder. This led to the idiom "meals of cereal, hulls, and vegetables for half a year," indicating poverty and food insecurity. Testing and commercialization of human grade anti-caking agents were done in the early 2000s. The material is approv ...
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Far East
The ''Far East'' was a European term to refer to the geographical regions that includes East and Southeast Asia as well as the Russian Far East to a lesser extent. South Asia is sometimes also included for economic and cultural reasons. The term first came into use in European geopolitical discourse in the 15th century, particularly the British, denoting the Far East as the "farthest" of the three "Easts", beyond the Near East and the Middle East. Likewise, during the Qing dynasty of the 19th and early 20th centuries, the term "Far West (Taixi), Tàixī ()" – i.e., anything further west than the Arab world – was used to refer to the Western countries. Since the mid-20th century, the term has mostly gone out of use for the region in international mass media outlets due to its eurocentric connotations.Reischauer, Edwin and John K Fairbank, ''East Asia: The Great Tradition,'' 1960. The Russian Far East is often excluded due to cultural and ethnic differences, and is often cons ...
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Winnowing
Winnowing is a process by which chaff is separated from grain. It can also be used to remove pests from stored grain. Winnowing usually follows threshing in grain preparation. In its simplest form, it involves throwing the mixture into the air so that the wind blows away the lighter chaff, while the heavier grains fall back down for recovery. Techniques included using a winnowing fan (a shaped basket shaken to raise the chaff) or using a tool (a winnowing fork or shovel) on a pile of harvested grain. In Greek culture The winnowing-fan (λίκνον 'líknon'' also meaning a "cradle") featured in the rites accorded Dionysus and in the Eleusinian Mysteries: "it was a simple agricultural implement taken over and mysticized by the religion of Dionysus," Jane Ellen Harrison remarked. ''Dionysus Liknites'' ("Dionysus of the winnowing fan") was wakened by the Dionysian women, in this instance called ''Thyiades'', in a cave on Parnassus high above Delphi; the winnowing-fan links t ...
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Barrel
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Modern wooden barrels for wine-making are made of French common oak (''Quercus robur''), white oak (''Quercus petraea''), American white oak (''Quercus alba''), more exotic is Mizunara Oak all typically have standard sizes: Recently Oregon Oak (Quercus Garryana) has been used. *"Bordeaux type" , *" Burgundy type" and *"Cognac type" . Modern barrels and casks can also be made of aluminum, stainless steel, and different types of plastic, such as HDPE. Someone who makes barrels is called a "barrel maker" or cooper (coopers also make buckets, vats, tubs, butter churns, hogsheads, firkins, kegs, kilderkins, tierces, rundlets, puncheons, pipes, tuns, butts, pins, ...
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Chaff
Chaff (; ) is the dry, scaly protective casing of the seeds of cereal grains or similar fine, dry, scaly plant material (such as scaly parts of flowers or finely chopped straw). Chaff is indigestible by humans, but livestock can eat it. In agriculture it is used as livestock fodder, or is a waste material ploughed into the soil or burned. Etymology "Chaff" comes from Middle English ''chaf'', from Old English , related to Old High German ''cheva'', "husk". Grain chaff In grasses (including cereals such as rice, barley, oats, and wheat), the ripe seed is surrounded by thin, dry, scaly bracts (called glumes, lemmas and paleas), forming a dry husk (or hull) around the grain. Once it is removed it is often referred to as chaff. In wild cereals and in the primitive domesticated einkorn,Potts, D. T. (1996) ''Mesopotamia Civilization: The Material Foundations'' Cornell University Press. p. 62. . emmer and spelt wheats, the husks enclose each seed tightly. Before the grain can ...
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