Wine Personalities
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Wine Personalities
Instead of common selection criteria for the entire list, notability of people involved should be checked against the description of each sector. Sectors are arranged from cultivation through processing, starting from vineyards to consumption advised by sommeliers. Vineyard owners Included are owners of well-known or sizable vineyards. Excluded are managers (CEOs) of public holding companies as owners and persons owning vineyards as a hobby, being notable for other reasons. Many vineyard owners are also winemakers as well. * Jean-Charles Boisset – head of Boisset Family Estates, Burgundy's largest wine producer * Jean-Michel Cazes – French manager of estates such as Château Lynch-Bages and Château Les Ormes-de-Pez * Cecil O. De Loach, Jr. – Sonoma County grape grower and winemaker * Franco Biondi Santi – Winemaker whose family invented Brunello di Montalcino * Paul Champoux – Washington wine grower * Marie-Thérèse Chappaz – Swiss organic wine grower * Noem ...
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Sommelier
A sommelier ( or or ; ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the wine steward in haute cuisine, fine dining today is much more specialized and informed than that of a "wine waiter". Sommeliers Australia states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they Wine and food matching, pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant pa ...
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Randall Grahm
Randall Grahm is a Californian winemaker and the founder of Bonny Doon Vineyard. He is perhaps best known for his pioneering work with Rhône wine, Rhone varieties in California and for popularizing the use of alternative wine closures, screw caps on premium wines. He was an early proponent of transparent ingredient labeling on bottled wines, and has been a prominent advocate of terroir wines and Biodynamic wine, biodynamic practice. Biography Randall was born in Los Angeles in 1953 and attended University of California, Santa Cruz, UC Santa Cruz where he was "a permanent Liberal Arts major." He eventually began working at the Wine Merchant in Beverly Hills sweeping floors. There he had the opportunity to taste great French wines and the experience turned him into "a complete and insufferable wine fanatic. He returned to the University of California, Davis, University of California at Davis to complete a degree in Plant Sciences in 1979, where he developed a "single-minded obse ...
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Jess Jackson (billionaire)
Jess Stonestreet Jackson Jr. (February 18, 1930 – April 21, 2011) was an American billionaire wine entrepreneur, lawyer, racehorse owner, and self-made businessman. He started the Kendall-Jackson wine business with his first wife, Jane Kendall (Wadlow) Jackson. The family's 1974 purchase of an pear and walnut orchard in Lakeport, California was converted to a vineyard. The first release of Vintner's Reserve Chardonnay in 1982 closed the gap between the super premium and cheap wine market. As of 2010, Vintner's Reserve Chardonnay was one of the most popular wines on the market. His style as a vintner developed into a focus on single-vineyard, mountain grown wines. Early life and education Jess Jackson grew up during the Great Depression and was raised in San Francisco's Sunset District.Fish, Tim, "Sonoma Vintner Jess Jackson Dies", ''Wine Spectator'', 15 June 2011, p. 14. His father, a teacher, was out of work three times while he was growing up, and there were times when t ...
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Alsatian Wine
Alsace wine or Alsatian wine (french: Vin d'Alsace; german: Elsässer Wein; gsw, label=Haut Rhin Alsatian, d'r Wii vum Elsàss; gsw, label=Bas Rhin Alsatian, de Win vum Elsàss) is produced in the Alsace region in France and is primarily white wine. Because of its Germanic influence, it is the only ''Appellation d'Origine Contrôlée'' region in France to produce mostly varietal wines, typically from similar grape varieties to those used in German wine. Along with Austria and Germany, it produces some of the most noted dry Rieslings in the world as well as highly aromatic Gewürztraminer wines. Wines are produced under three different AOCs: Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. Both dry and sweet white wines are produced. In 2006, vines were grown on 15,298 hectares (37,800 acres) in 119 villages in Alsace, and 111.3 million litres of wine was produced, ...
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Jean Hugel
Jean "Johnny" Frederic Hugel ( September 28, 1924 - June 9, 2009) was an Alsatian wine producer, described by wine expert Tom Stevenson as ''"the single most important person in the development of Alsace wine industry throughout the 20th century."''D. Furer ''Johnny' Hugel dies"'' Decanter, June 10th 2009 Biography Born in the village of Riquewihr, Jean Hugel began studying winemaking after World War II, attending the University of Bordeaux and University of Montpellier from the later of which he earned a Master's degree in Agronomy. In 1948 he returned to the family estate in Alsace, Hugel & Fils, where he shared in management operations with his brothers André and Georges. In 1997, Hugel scaled back on his activities in the day-to-day management of the estate as his nephews took on more prominent role. He died of cancer in 2009.Eric Asimov 'Jean Hugel, Alsace Winemaker, Dies at 84'' New York Times, June 11th 2009 Influence on Alsatian wine industry Jean Hugel was very active in ...
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Contemporary Art
Contemporary art is the art of today, produced in the second half of the 20th century or in the 21st century. Contemporary artists work in a globally influenced, culturally diverse, and technologically advancing world. Their art is a dynamic combination of Medium (arts), materials, methods, concepts, and subjects that continue the challenging of boundaries that was already well underway in the 20th century. Diverse and eclectic, contemporary art as a whole is distinguished by the very lack of a uniform, organising principle, ideology, or "-ism". Contemporary art is part of a cultural dialogue that concerns larger contextual frameworks such as personal and cultural identity, family, community, and nationality. In vernacular English, ''modern'' and ''contemporary'' are synonyms, resulting in some conflation and confusion of the terms ''modern art'' and ''contemporary art'' by non-specialists. Scope Some define contemporary art as art produced within "our lifetime," recognising tha ...
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Donald M
Donald is a masculine given name derived from the Gaelic name ''Dòmhnall''.. This comes from the Proto-Celtic *''Dumno-ualos'' ("world-ruler" or "world-wielder"). The final -''d'' in ''Donald'' is partly derived from a misinterpretation of the Gaelic pronunciation by English speakers, and partly associated with the spelling of similar-sounding Germanic names, such as ''Ronald''. A short form of ''Donald'' is ''Don''. Pet forms of ''Donald'' include ''Donnie'' and ''Donny''. The feminine given name ''Donella'' is derived from ''Donald''. ''Donald'' has cognates in other Celtic languages: Modern Irish ''Dónal'' (anglicised as ''Donal'' and ''Donall'');. Scottish Gaelic ''Dòmhnall'', ''Domhnull'' and ''Dòmhnull''; Welsh '' Dyfnwal'' and Cumbric ''Dumnagual''. Although the feminine given name ''Donna'' is sometimes used as a feminine form of ''Donald'', the names are not etymologically related. Variations Kings and noblemen Domnall or Domhnall is the name of many ancie ...
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James Hardy (sailor)
Sir James Gilbert Hardy OBE AASA (born 20 November 1932) is an Australian winemaker and businessman who is also noted for his yachting achievements. History A great-grandson of the South Australian winemaker Thomas Hardy, James Hardy was born at Seacliff, South Australia on 20 November 1932. His father, Tom Mayfield Hardy, who was appointed chairman and managing director of Thomas Hardy and Sons in 1924, was one of those killed near Mount Dandenong on 25 October 1938 in the crash of the plane "Kyeema". Tom Hardy was a noted sailor, associated with the yacht ''Nerida'' at the Royal South Australian Yacht Squadron. Hardy was educated at Brighton Primary School, St. Peter's College and the South Australian Institute of Technology. On leaving school, he spent two years share farming at Port Vincent, South Australia, then joined the family wine company Thomas Hardy and Sons in 1953, working as a shipping clerk. He then served as Sales Supervisor from 1957 to 1961, then as R ...
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Sonoma Valley AVA
The Sonoma Valley AVA is an American Viticultural Area in Sonoma County, California which centers on the Sonoma Valley in the southern portion of the county. The name 'Sonoma' means 'Valley of the Moon' in the local Native American dialect. The appellation is bordered by two mountain ranges: the Mayacamas Mountains to the east and the Sonoma Mountains to the west. History Sonoma Valley has played a significant role in the history of California wine. The first vineyards in the valley were planted by Franciscan friars at Mission San Francisco Solano in 1823. In 1857, Agoston Haraszthy established one of California's first successful commercial wineries here when he founded Buena Vista Winery. By 1920, there were 256 wineries in Sonoma Valley with more than planted to grape vines. Prohibition affected Sonoma Valley as hard as any other wine region in California, and most wineries were unable to continue operating. Recovery after the repeal of Prohibition in 1933 was slow, and onl ...
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Agoston Haraszthy
Agoston Haraszthy (; hu, Haraszthy Ágoston, es, Agustín Haraszthy; August 30, 1812 – July 6, 1869) was a Hungarian-American nobleman, adventurer, traveler, writer, town-builder, and pioneer winemaker in Wisconsin and California, often referred to as the "Father of California Wine", alongside Junípero Serra, as well as the "Father of California Viticulture," or the "Father of Modern Winemaking in California". One of the first men to plant vineyards in Wisconsin, he was the founder of the Buena Vista Winery in Sonoma, California, and an early writer on California wine and viticulture. He was the first Hungarian to settle permanently in the United States and only the second to write a book about the country in his native language. He is remembered in Wisconsin as the founder of the oldest incorporated village in the state. He also operated the first commercial steamboat on the upper Mississippi River. In San Diego, he is remembered as the first town marshal and the first cou ...
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