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Wild Food
''Wild Food Documentary'' is a documentary television series hosted by Ray Mears. The series airs on the BBC in United Kingdom, it is also shown on Discovery Channel in the United States, Canada, India, Italy, Brazil, New Zealand, Australia, Norway, Sweden, The Netherlands and Russia. The show was first broadcast with an episode set in Australia and ended with "Woodland". The theme tune is not unlike the one heard in '' World of Survival''. In ''Wild Food Documentary'', Ray presents an informative guide to cookery, travelling across the world to demonstrate traditional cooking skills and cuisine. Episodes #"Australia": Ray travels to the other side of the planet to hear from Australian Aboriginals about what food means to a hunter-gatherer and the role it plays in their culture as well as their society. Along with many other discoveries, the trip sees Ray sample that most iconic of 'bush tucker': the witchetty grub, a huge maggot that lives in the roots of the witchetty bush ...
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Ray Mears
Raymond Paul Mears (born 7 February 1964) is a British woodsman, instructor, businessman, author and TV presenter. His TV appearances cover bushcraft and survival techniques. He is best known for the TV series ''Ray Mears' Bushcraft'', ''Ray Mears' World of Survival'', ''Extreme Survival'', '' Survival with Ray Mears'', '' Wild Britain with Ray Mears'' and '' Ray Mears Goes Walkabout''. Life and work Early life Mears grew up on the North Downs, in Southern England. He attended Downside Preparatory School in Purley and then Reigate Grammar School, where he was a member of the Royal Navy section of the Combined Cadet Force. Mears' ambition was to join the Royal Marines, but he could not meet the eyesight requirements for entry. After taking A-levels, Mears briefly worked in an office in the City of London. Career In 1983, Mears founded Woodlore, a company that offers bushcraft-related courses and paraphernalia. It became so successful that it soon led to the trademarking of ...
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Witchetty Grub
The witchetty grub (also spelled witchety grub or witjuti grub) is a term used in Australia for the large, white, wood-eating larvae of several moths. In particular, it applies to the larvae of the cossid moth ''Endoxyla leucomochla'', which feeds on the roots of the witchetty bush (after which the grubs are named) that is widespread throughout the Northern Territory and also typically found in parts of Western Australia and South Australia, although it is also found elsewhere throughout Australia. The term may also apply to larvae of other cossid moths, ghost moths (Hepialidae), and longhorn beetles (Cerambycidae). The term is used mainly when the larvae are being considered as food. The grub is the most important insect food of the desert and has historically been a staple in the diets of Aboriginal Australians. Terminology The Arabana term for the grub is (with emphasis on initial syllables); means grub, and refers to the shrub, not the grub itself. Similarly, Ngalea p ...
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2007 British Television Series Endings
7 (seven) is the natural number following 6 and preceding 8. It is the only prime number preceding a cube. As an early prime number in the series of positive integers, the number seven has greatly symbolic associations in religion, mythology, superstition and philosophy. The seven Classical planets resulted in seven being the number of days in a week. It is often considered lucky in Western culture and is often seen as highly symbolic. Unlike Western culture, in Vietnamese culture, the number seven is sometimes considered unlucky. It is the first natural number whose pronunciation contains more than one syllable. Evolution of the Arabic digit In the beginning, Indians wrote 7 more or less in one stroke as a curve that looks like an uppercase vertically inverted. The western Ghubar Arabs' main contribution was to make the longer line diagonal rather than straight, though they showed some tendencies to making the digit more rectilinear. The eastern Arabs developed the digit fr ...
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2007 British Television Series Debuts
7 (seven) is the natural number following 6 and preceding 8. It is the only prime number preceding a cube. As an early prime number in the series of positive integers, the number seven has greatly symbolic associations in religion, mythology, superstition and philosophy. The seven Classical planets resulted in seven being the number of days in a week. It is often considered lucky in Western culture and is often seen as highly symbolic. Unlike Western culture, in Vietnamese culture, the number seven is sometimes considered unlucky. It is the first natural number whose pronunciation contains more than one syllable. Evolution of the Arabic digit In the beginning, Indians wrote 7 more or less in one stroke as a curve that looks like an uppercase vertically inverted. The western Ghubar Arabs' main contribution was to make the longer line diagonal rather than straight, though they showed some tendencies to making the digit more rectilinear. The eastern Arabs developed the digit fr ...
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Midden Pits
A midden (also kitchen midden or shell heap) is an old dump for domestic waste which may consist of animal bone, human excrement, botanical material, mollusc shells, potsherds, lithics (especially debitage), and other artifacts and ecofacts associated with past human occupation. These features provide a useful resource for archaeologists who wish to study the diets and habits of past societies. Middens with damp, anaerobic conditions can even preserve organic remains in deposits as the debris of daily life are tossed on the pile. Each individual toss will contribute a different mix of materials depending upon the activity associated with that particular toss. During the course of deposition sedimentary material is deposited as well. Different mechanisms, from wind and water to animal digs, create a matrix which can also be analysed to provide seasonal and climatic information. In some middens individual dumps of material can be discerned and analysed. Shells A shell midd ...
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Hazelnut
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus ''Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according to species. Hazelnuts are used in baking and desserts, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spread such as Nutella, and Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavored and used as a cooking oil. Turkey and Italy are the world's two largest producers of hazelnuts. Description A cob is roughly spherical to oval, about long and in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and ...
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Autumn
Autumn, also known as fall in American English and Canadian English, is one of the four temperate seasons on Earth. Outside the tropics, autumn marks the transition from summer to winter, in September ( Northern Hemisphere) or March ( Southern Hemisphere). Autumn is the season when the duration of daylight becomes noticeably shorter and the temperature cools considerably. Day length decreases and night length increases as the season progresses until the Winter Solstice in December (Northern Hemisphere) and June (Southern Hemisphere). One of its main features in temperate climates is the striking change in colour for the leaves of deciduous trees as they prepare to shed. Date definitions Some cultures regard the autumnal equinox as "mid-autumn", while others with a longer temperature lag treat the equinox as the start of autumn. In the English-speaking world of high latitude countries, autumn traditionally began with Lammas Day and ended around Hallowe'en, the approxima ...
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Harvest
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses the most expensive and sophisticated farm machinery, such as the combine harvester. Process automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment utilizing conveyor belts to mimic gentle gripping and mass-transport replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebrati ...
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Spearfishing
Spearfishing is a method of fishing that involves impaling the fish with a straight pointed object such as a spear, gig or harpoon. It has been deployed in artisanal fishing throughout the world for millennia. Early civilisations were familiar with the custom of spearing fish from rivers and streams using sharpened sticks. Modern spearfishing usually involves the use of underwater swimming gear and slingshot-like elastic powered spearguns or compressed gas powered pneumatic spearguns, which launch a tethered underwater projectile to strike the target fish. Specialised techniques and equipment have been developed for various types of aquatic environments and target fish. Spearfishing may be done using free-diving, snorkelling or scuba diving techniques, but spearfishing while using scuba equipment is illegal in some countries. The use of mechanically powered spearguns is also outlawed in some countries and jurisdictions such as New Zealand. Spearfishing uses no bait and is ...
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Gordon Hillman
Gordon Hillman (20 July 1943 – 1 July 2018) was a British archaeobotanist and academic at the UCL Institute of Archaeology. He has been described as "a pivotal figure in the development of archaeobotany at the Institute of Archaeology at University College London, hothrough his research, publications and teaching had a major influence on the field worldwide." Early life and education Hillman was born in Hailsham, East Sussex to Joyce (née Connett) and Albert Hillman on 20 July 1943. He was interested in plants from an early age; his father owned Knights, a local plant nursery. After leaving school, he worked as a field studies assistant at Alston Moor, Cumbria, and then at the Natural History Museum in London from 1960 to 1965. After studying agricultural botany at Reading University, in 1969 he went to Mainz in Germany to study archaeobotany with Maria Hopf. Fieldwork Hillman's research was underpinned by long periods of botanical and archaeological fieldwork. His firs ...
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Stone Age
The Stone Age was a broad prehistoric period during which stone was widely used to make tools with an edge, a point, or a percussion surface. The period lasted for roughly 3.4 million years, and ended between 4,000 BC and 2,000 BC, with the advent of metalworking. Though some simple metalworking of malleable metals, particularly the use of gold and copper for purposes of ornamentation, was known in the Stone Age, it is the melting and smelting of copper that marks the end of the Stone Age. In Western Asia, this occurred by about 3,000 BC, when bronze became widespread. The term Bronze Age is used to describe the period that followed the Stone Age, as well as to describe cultures that had developed techniques and technologies for working copper alloys (bronze: originally copper and arsenic, later copper and tin) into tools, supplanting stone in many uses. Stone Age artifacts that have been discovered include tools used by modern humans, by their predecessor species in the ...
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Great Britain
Great Britain is an island in the North Atlantic Ocean off the northwest coast of continental Europe. With an area of , it is the largest of the British Isles, the largest European island and the ninth-largest island in the world. It is dominated by a maritime climate with narrow temperature differences between seasons. The 60% smaller island of Ireland is to the west—these islands, along with over 1,000 smaller surrounding islands and named substantial rocks, form the British Isles archipelago. Connected to mainland Europe until 9,000 years ago by a landbridge now known as Doggerland, Great Britain has been inhabited by modern humans for around 30,000 years. In 2011, it had a population of about , making it the world's third-most-populous island after Java in Indonesia and Honshu in Japan. The term "Great Britain" is often used to refer to England, Scotland and Wales, including their component adjoining islands. Great Britain and Northern Ireland now constitute the ...
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