|
Whiskey Cocktail
A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. Some specifically call for Scotch whisky or bourbon whiskey. Examples Duos * Angry Granny (whiskey and red Gatorade) * Whiskey highball (whisky and ginger ale) * Godfather (Scotch whisky and amaretto) * Rusty Nail (Scotch whisky and Drambuie liqueur) * Bourbon and Coke *7 and 7 ( Seagram's Seven Crown and 7Up) * Bure Royal (90% whiskey and 10% licor 43 in a short glass full with ice) Trios * Blinker (rye whiskey, grapefruit juice, grenadine) * Rob Roy (Scotch whisky, sweet vermouth, Angostura bitters) * Boulevardier (Bourbon, Campari, sweet red vermouth) *Bourbon rickey (bourbon, lime juice, and sparkling water) * Brown Derby (bourbon, grapefruit juice, honey syrup) * Hot toddy (bourbon or rye whiskey, cloves, demerara sugar or brown sugar, lemon juice) * Gold Rush (bourbon, honey ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whiskey Old Fashioned1
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of sherry are also sometimes used. Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels. Etymology The word ''whisky'' (or ''whiskey'') is an anglicisation of the Classical Gaelic word (or ) meaning "water" (now written as in Modern Irish, and in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic ''water'' and Slavic ''voda'' of the same meaning. Distilled alcohol was known in Latin as ("water of life"). This was translated into Old Irish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rob Roy (cocktail)
The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. The drink was named in honor of the premiere of '' Rob Roy'', an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor. A Rob Roy is similar to a Manhattan, but is made exclusively with Scotch whisky; the Manhattan is traditionally made with rye, and today also commonly made with bourbon or Canadian whisky.Graham, Colleen"Rob Roy" on About.com Accessed: May 19, 2011.Wondrich, David"Rob Roy"''Esquire'' (November 5, 2007). Accessed: May 19, 2011. While this version of a Manhattan may have been first dubbed a Rob Roy in 1894, the Manhattan made with Scotch whisky first appears in print ten years earlier in a London bar guide by Charlie Paul, perhaps the earliest published recipe for a Manhattan. Like the Manhattan, the Rob Roy can be made "sweet", "dry", or " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourbon Lift
Bourbon may refer to: Food and drink * Bourbon whiskey, an American whiskey made using a corn-based mash * Bourbon barrel aged beer, a type of beer aged in bourbon barrels * Bourbon biscuit, a chocolate sandwich biscuit * A beer produced by Brasseries de Bourbon * Bourbon chicken, a dish made with bourbon whiskey * Bourbon coffee, a type of coffee made from a cultivar of ''Coffea arabica'' * Bourbon Coffee, a coffeehouse chain * Bourbon vanilla, a cultivar of vanilla Places * Bourbon, Indiana, United States * Bourbon, Missouri, United States * Bourbon, Boone County, Missouri * Bourbon County, Kentucky, United States * Bourbon County, Kansas, United States * Bourbon Street, a street in New Orleans, Louisiana, United States * Bourbon-l'Archambault, Allier département, France * Bourbon-Lancy, Saône-et-Loire département, France * Bourbonne-les-Bains, Haute-Marne département, France * Bourbonnais, an area derived from the former dukedom of Bourbon, France * Île Bourbon, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Libertine (cocktail)
A libertine is a person questioning and challenging most moral principles, such as responsibility or sexual restraints, and will often declare these traits as unnecessary or undesirable. A libertine is especially someone who ignores or even spurns accepted morals and forms of behaviour observed by the larger society. The values and practices of libertines are known collectively as libertinism or ''libertinage'' and are described as an extreme form of hedonism. Libertines put value on physical pleasures, meaning those experienced through the senses. As a philosophy, libertinism gained new-found adherents in the 17th, 18th, and 19th centuries, particularly in France and Great Britain. Notable among these were John Wilmot, 2nd Earl of Rochester, and the Marquis de Sade. History of the term The word ''libertine'' was originally coined by John Calvin to negatively describe opponents of his policies in Geneva, Switzerland. The group, led by Ami Perrin, argued against Calvin's "insist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whiskey Sour
The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. It is a type of sour, a mixed drink with a base spirit, citrus juice, and a sweetener. With egg white included, it is sometimes called a Boston sour; when the whiskey used is a Scotch, it is called a Scotch sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York sour. It is shaken and served either straight up or over ice. The traditional garnish is half an orange slice and a maraschino cherry. The original version is made with Limón de Pica. A variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The egg white sometimes employed in other whiskey sours is not usually included. History The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper, ''Wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hard Cider Spritz
Hard may refer to: * Hardness, resistance of physical materials to deformation or fracture * Hard water, water with high mineral content Arts and entertainment * ''Hard'' (TV series), a French TV series * Hard (band), a Hungarian hard rock supergroup * Hard (music festival), in the U.S. * ''Hard'' (EP), Goodbye Mr Mackenzie, 1993 * ''Hard'' (Brainpower album), 2008 * ''Hard'' (Gang of Four album), 1983 * ''Hard'' (Jagged Edge album), 2003 * "Hard" (song), a 2009 song by Rihanna * "Hard", a song by Royce da 5'9" from the 2016 album ''Layers'' * "Hard", a song by Why Don't We from the 2018 album '' 8 Letters'' * ''Hard'', a 2017 EP from the band The Neighbourhood *"Hard", a song by Sophie from the 2015 compilation album ''Product'' Places * Hard, Austria * Hard (Zürich), Switzerland Other uses * Hard (surname) * Nickname of Masaki Sumitani ( HardGay / HardoGay ) * Hard (nautical), a beach or slope convenient for hauling out vessels * Hard (video game player), Antho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cold Toddy
A hot toddy, also known as hot whiskey in Ireland, is typically a mixed drink made of liquor and water with honey, (or in some recipes, sugar), lemon, herbs (such as tea) and spices, and served hot. Hot toddy recipes vary and are traditionally drunk before retiring for the night, in wet or cold weather or to relieve the symptoms of the cold and flu. In ''How to Drink'', Victoria Moore describes the drink as "the vitamin C for health, the honey to soothe, the alcohol to numb." Preparation A hot toddy is a mixture of a spirit (usually whisky), hot water, and honey (or, in some recipes, sugar). In Canada, maple syrup may be used. Additional ingredients such as cloves, a lemon slice or cinnamon (in stick or ground form) are often also added. Etymology The word ''toddy'' comes from the toddy drink in India, produced by fermenting the sap of palm trees. Its earliest known use to mean "a beverage made of alcoholic liquor with hot water, sugar, and spices" is from 1786. It i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mint Julep
Mint julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, and the Kentucky Derby in particular. Preparation A mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another. The mint julep may be considered a member of a loosely associated family of drinks called "smashes" (the brandy smash is another example, as well as the mojito), in which fresh mint and other ingredients are muddled or crushed in preparation for flavoring the finished drink. The step further releases essential oils and juices into the mixture, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gold Rush (cocktail)
A gold rush or gold fever is a discovery of gold—sometimes accompanied by other precious metals and rare-earth minerals—that brings an onrush of miners seeking their fortune. Major gold rushes took place in the 19th century in Australia, New Zealand, Brazil, Chile, South Africa, the United States, and Canada while smaller gold rushes took place elsewhere. In the 19th century, the wealth that resulted was distributed widely because of reduced migration costs and low barriers to entry. While gold mining itself proved unprofitable for most diggers and mine owners, some people made large fortunes, and merchants and transportation facilities made large profits. The resulting increase in the world's gold supply stimulated global trade and investment. Historians have written extensively about the mass migration, trade, colonization, and environmental history associated with gold rushes. Gold rushes were typically marked by a general buoyant feeling of a "free-for-all" in income mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Toddy
A hot toddy, also known as hot whiskey in Ireland, is typically a mixed drink made of liquor and water with honey, (or in some recipes, sugar), lemon, herbs (such as tea) and spices, and served hot. Hot toddy recipes vary and are traditionally drunk before retiring for the night, in wet or cold weather or to relieve the symptoms of the cold and flu. In ''How to Drink'', Victoria Moore describes the drink as "the vitamin C for health, the honey to soothe, the alcohol to numb." Preparation A hot toddy is a mixture of a spirit (usually whisky), hot water, and honey (or, in some recipes, sugar). In Canada, maple syrup may be used. Additional ingredients such as cloves, a lemon slice or cinnamon (in stick or ground form) are often also added. Etymology The word ''toddy'' comes from the toddy drink in India, produced by fermenting the sap of palm trees. Its earliest known use to mean "a beverage made of alcoholic liquor with hot water, sugar, and spices" is from 1786. It is ofte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brown Derby
Brown Derby was a chain of restaurants in Los Angeles, California. The first and best known was shaped like a derby hat, an iconic image that became synonymous with the Golden Age of Hollywood. It was opened by Wilson Mizner in 1926. The chain was started by Robert H. Cobb and Herbert K. Somborn (a former husband of film star Gloria Swanson) in the 1920s. The original Brown Derby restaurants had closed or had been converted to other uses by the 1980s, though a Disney-backed Brown Derby national franchising program revived the brand in the 21st century. It is often incorrectly thought that the Brown Derby was a single restaurant, and the Wilshire Boulevard and Hollywood branches are frequently confused. There is a non-related chain of steakhouse restaurants founded in 1941 in Akron, Ohio, and franchised in 1962. This chain was founded by Ted and Gus Girves, and the full name of these restaurants is "Girves Brown Derby". , five of the Girves chain are still in business. Wils ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourbon Rickey
The Rickey is a highball made from gin or bourbon, lime juice, and carbonated water. Little or no sugar is added to the rickey. It was created with bourbon in Washington, D.C. at Shoomaker's bar by bartender George A. Williamson in the 1880s, purportedly in collaboration with Democratic lobbyist Colonel Joe Rickey. Its popularity increased when made with gin a decade later.Brown, George Rothwell. ''Washington: A Not Too Serious History''. Baltimore, 1930, pp. 366–370 A recipe for the rickey appeared as early as 1903 in ''Daly's Bartenders' Encyclopedia'' by Tim Daly (p. 57): :GIN RICKEY. Use a sour glass. Squeeze the juice of one lime into it. One small lump of ice. One wine glass of Plymouth gin. Fill the glass with syphon seltzer, and serve with a small bar spoon. History Colonel Joe Rickey In 1883, Colonel Joe Rickey was purported to have invented the "Joe Rickey," after a bartender at Shoomaker's in Washington, D.C. added lime to his "mornin's morning," a daily dos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Cold Toddy")
