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Water Holding Capacity
Field capacity is the amount of soil moisture or water content held in the soil after excess water has drained away and the rate of downward movement has decreased. This usually takes place 2–3 days after rain or irrigation in pervious soils of uniform structure and texture. The physical definition of field capacity (expressed symbolically as θfc) is the bulk water content retained in soil at −33 kPa (or −0.33 bar) of hydraulic head or suction pressure. The term originated from Israelsen and West and Frank Veihmeyer and Arthur Hendrickson. Veihmeyer and Hendrickson realized the limitation in this measurement and commented that it is ''affected by so many factors that, precisely, it is not a constant'' (for a particular soil), ''yet it does serve as a practical measure of soil water-holding capacity''. Field capacity improves on the concept of moisture equivalent by Lyman Briggs. Veihmeyer & Hendrickson proposed this concept as an attempt to improve water-use efficiency for f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Moisture
Soil moisture is the water content of the soil. It can be expressed in terms of volume or weight. Soil moisture measurement can be based on ''in situ'' probes (e.g., capacitance probes, neutron probes) or remote sensing methods. Water that enters a field is removed from a field by runoff, drainage, evaporation or transpiration. Runoff is the water that flows on the surface to the edge of the field; drainage is the water that flows through the soil downward or toward the edge of the field underground; evaporative water loss from a field is that part of the water that evaporates into the atmosphere directly from the field's surface; transpiration is the loss of water from the field by its evaporation from the plant itself. Water affects soil formation, structure, stability and erosion but is of primary concern with respect to plant growth. Water is essential to plants for four reasons: # It constitutes 80%-95% of the plant's protoplasm. # It is essential for photosynthesis. # It i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Content
Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation. It can be given on a volumetric or mass (gravimetric) basis. Definitions Volumetric water content, θ, is defined mathematically as: :\theta = \frac where V_w is the volume of water and V_\text = V_s + V_w + V_a is equal to the total volume of the wet material, i.e. of the sum of the volume of solid host material (e.g., soil particles, vegetation tissue) V_s, of water V_w, and of air V_a. Gravimetric water content is expressed by mass (weight) as follows: :u = \frac where m_w is the mass of water and m_s is the mass of the solids. For materials that change in volume with water content, such as coal, the gravimetric water content, ''u' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Retention Curve
Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. This curve is characteristic for different types of soil, and is also called the soil moisture characteristic. It is used to predict the soil water storage, water supply to the plants (field capacity) and soil aggregate stability. Due to the hysteretic effect of water filling and draining the pores, different wetting and drying curves may be distinguished. The general features of a water retention curve can be seen in the figure, in which the volume water content, θ, is plotted against the matric potential, \Psi_m. At potentials close to zero, a soil is close to saturation, and water is held in the soil primarily by capillary forces. As θ decreases, binding of the water becomes stronger, and at small potentials (more negative, approaching wilting point) water is strongly bound in the smallest of pores, at contact points between grains and as films bound by adsorptive forc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Potential
Water potential is the potential energy of water per unit volume relative to pure water in reference conditions. Water potential quantifies the tendency of water to move from one area to another due to osmosis, gravity, mechanical pressure and matrix effects such as capillary action (which is caused by surface tension). The concept of water potential has proved useful in understanding and computing water movement within plants, animals, and soil. Water potential is typically expressed in potential energy per unit volume and very often is represented by the Greek letter ψ. Water potential integrates a variety of different potential drivers of water movement, which may operate in the same or different directions. Within complex biological systems, many potential factors may be operating simultaneously. For example, the addition of solutes lowers the potential (negative vector), while an increase in pressure increases the potential (positive vector). If the flow is not restricte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Permanent Wilting Point
Permanent wilting point (PWP) or wilting point (WP) is defined as the minimum amount of water in the soil that the plant requires not to wilt. If the soil water content decreases to this or any lower point a plant wilts and can no longer recover its turgidity when placed in a saturated atmosphere for 12 hours. The physical definition of the wilting point, symbolically expressed as or , is said by convention as the water content at of suction pressure, or negative hydraulic head. History The concept was introduced in the early 1910s. Lyman Briggs and Homer LeRoy Shantz (1912) proposed the wilting coefficient, which is defined as ''the percentage water content of a soil when the plants growing in that soil are first reduced to a wilted condition from which they cannot recover in approximately saturated atmosphere without the addition of water to the soil''. See pedotransfer function for wilting coefficient by Briggs. Frank Veihmeyer and Arthur Hendrickson from University of Ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pedotransfer Function
In soil science, pedotransfer functions (PTF) are predictive functions of certain soil properties using data from soil surveys. The term ''pedotransfer function'' was coined by Johan Bouma as ''translating data we have into what we need''. The most readily available data comes from a soil survey, such as the field morphology, soil texture, structure and pH. Pedotransfer functions add value to this basic information by translating them into estimates of other more laborious and expensively determined soil properties. These functions fill the gap between the available soil data and the properties which are more useful or required for a particular model or quality assessment. Pedotransfer functions utilize various regression analysis and data mining techniques to extract rules associating basic soil properties with more difficult to measure properties. Although not formally recognized and named until 1989, the concept of the pedotransfer function has long been applied to estimate soi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nonlimiting Water Range
The non-limiting water range (NLWR) represents the range of water content in the soil where limitations to plant growth (such as water potential, air-filled porosity, or soil strength) are minimal. John Letey (1985) from UC Riverside introduced the NLWR concept in an attempt to integrate several physical properties associated with plant or root growth to refine the concept of available water capacity. Alvaro Pires da Silva, Bev Kay. and Ed Perfect (University of Guelph, Ontario) (1994) refined the concept and termed it ''least limiting water range'' (LLWR). The upper limit (wet end) of LLWR is determined not only at water content at field capacity (FC), but also the capability of providing adequate aeration for plant roots (usually taken as a minimum air filled porosity of 10%). The upper limit is then defined as: min q . Rather than air-filled porosity at 10%, LaoSheng Wu from UC Riverside proposed moisture content where Oxygen gas diffusion rate ODR value of 0.2 micro-g/cm2/mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Integral Energy
Integral energy is the amount of energy required to remove water from soil with an initial water content \theta_i to water content of \theta_f (where \theta_i > \theta_f). It is calculated by integrating the water retention curve, soil water potential \psi(\theta) with respect to \theta: E_i = \int_^ \frac{\theta_i-\theta_f} \psi(\theta)\, d\theta It is proposed by Minasny and McBratney (2003) as alternative to available water capacity. (AWC) The AWC concept assumes equal availability of water between two potentials and does not consider the path along the water retention curve. Integral energy takes into the account the path or energy (characterised by water retention curve) required to dry a soil at particular soil moisture content See also * Available water capacity *Nonlimiting water range The non-limiting water range (NLWR) represents the range of water content in the soil where limitations to plant growth (such as water potential, air-filled porosity, or soil strength) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Available Water Capacity
Available water capacity is the amount of water that can be stored in a soil profile and be available for growing crops. It is also known as available water content (AWC), profile available water (PAW) or total available water (TAW). The concept, put forward by Frank Veihmeyer and Arthur Hendrickson, assumed that the water readily available to plants is the difference between the soil water content at field capacity () and permanent wilting point (): :θa ≡ θfc − θpwp Daniel Hillel criticised that the terms FC and PWP were never clearly defined, and lack physical basis, and that soil water is never equally available within this range. He further suggested that a useful concept should concurrently consider the properties of plant, soil and meteorological conditions. Lorenzo A. Richards remarked that the concept of availability is oversimplified. He viewed that: the term availability involves two notions: (a) the ability of plant root to absorb and use the water with which i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lorenzo A
Lorenzo may refer to: People * Lorenzo (name) Places Peru * San Lorenzo Island (Peru), sometimes referred to as the island of Lorenzo United States * Lorenzo, Illinois * Lorenzo, Texas * San Lorenzo, California, formerly Lorenzo * Lorenzo State Historic Site, house in New York State listed on the National Register of Historic Places Art, entertainment, and media ;Films and television * ''Lorenzo'' (film), an animated short film * ''Lorenzo's Oil'', a film based on a true story about a boy suffering from Adrenoleukodystrophy and his parents' journey to find a treatment. * ''Lorenzo's Time'', a 2012 Philippine TV series that aired on ABS-CBN ;Music *Lorenzo (rapper), French rapper * "Lorenzo", a 1996 song by Phil Collins Other uses * List of storms named Lorenzo * Lorenzo patient record systems, a type of electronic health record in the United Kingdom See also * San Lorenzo (other) * De Lorenzo * di Lorenzo di Lorenzo or Di Lorenzo is an Italian surname. Notable peo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evaporation
Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase. High concentration of the evaporating substance in the surrounding gas significantly slows down evaporation, such as when humidity affects rate of evaporation of water. When the molecules of the liquid collide, they transfer energy to each other based on how they collide. When a molecule near the surface absorbs enough energy to overcome the vapor pressure, it will escape and enter the surrounding air as a gas. When evaporation occurs, the energy removed from the vaporized liquid will reduce the temperature of the liquid, resulting in evaporative cooling. On average, only a fraction of the molecules in a liquid have enough heat energy to escape from the liquid. The evaporation will continue until an equilibrium is reached when the evaporation of the liquid is equal to its condensation. In an enclosed environment, a liquid will evaporate until the surrounding air is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Content
Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation. It can be given on a volumetric or mass (gravimetric) basis. Definitions Volumetric water content, θ, is defined mathematically as: :\theta = \frac where V_w is the volume of water and V_\text = V_s + V_w + V_a is equal to the total volume of the wet material, i.e. of the sum of the volume of solid host material (e.g., soil particles, vegetation tissue) V_s, of water V_w, and of air V_a. Gravimetric water content is expressed by mass (weight) as follows: :u = \frac where m_w is the mass of water and m_s is the mass of the solids. For materials that change in volume with water content, such as coal, the gravimetric water content, ''u' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
