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Wajik
''Wajik'' or ''wajid'', also known as ''pulut manis'', is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian '' kue'', and a '' kuih'' of Brunei, Singapore and Malaysia (especially in the state of Sabah). Definition The official Indonesian dictionary describes wajik as a confectionery made from a mixture of sticky rice, sugar, and coconut milk and cut into diamond shapes (rhombus or parallelogram). Ingredients and shapes The main ingredients of wajik are glutinous rice, palm sugar, and coconut milk. The high content of sugar serves as a natural preservative since sugar inhibits the growth of microbes. A correctly produced and packaged wajik could last for up to two weeks. To enhance the aroma, wajik is often enhanced with aromatic ingredients such as pandanus, vanilla, or brown sugar and durian. A variant called ''wajik kelapa'' is uses coconut and palm sugar. Wajik have various shapes, but the most famous one is the rhombus or paralle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wajik2
''Wajik'' or ''wajid'', also known as ''pulut manis'', is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian ''kue'', and a ''kuih'' of Brunei, Singapore and Malaysia (especially in the state of Sabah). Definition The official Indonesian dictionary describes wajik as a confectionery made from a mixture of sticky rice, sugar, and coconut milk and cut into diamond shapes ( rhombus or parallelogram). Ingredients and shapes The main ingredients of wajik are glutinous rice, palm sugar, and coconut milk. The high content of sugar serves as a natural preservative since sugar inhibits the growth of microbes. A correctly produced and packaged wajik could last for up to two weeks. To enhance the aroma, wajik is often enhanced with aromatic ingredients such as pandanus, vanilla, or brown sugar and durian. A variant called ''wajik kelapa'' is uses coconut and palm sugar. Wajik have various shapes, but the most famous one is the rhombus or paralle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sticky Rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wajid
Wajid may refer to: *Al-Wājid (Arabic: الواجد), one of the names of God in Islam, meaning "''Perceiver''" or "''Unfailing''" * Wajid (name), male given name of Arabic origin (includes a list of people with this name) :*Wajid, Indian film musician, one half of the duo Sajid–Wajid *Wajid, Somalia (sometimes Waajid or Wajiid), city in the Bakool region of Somalia ** Wajid District, Somalia * Another name for wajik ''Wajik'' or ''wajid'', also known as ''pulut manis'', is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian ''kue'', and a ''kuih'' of Brunei, Singapore and Malaysia (especially in the state of Sabah). Def ..., a traditional Asian sweet See also * Wajid Ali (other) Names of God in Islam {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sekaten
Sekaten (originated from Arabic word: '' Syahadatain'') is a week-long Javanese traditional ceremony, festival, fair and pasar malam (night market) commemorating Maulid (the birthday of the Islamic prophet Muhammad), celebrated annually started on 5th day through the 12th day of (Javanese Calendar) Mulud month (corresponding to Rabi' al-awwal in Islamic Calendar). The festivities usually took place in northern ''alun-alun'' (square) in Yogyakarta, and simultaneously also celebrated in northern alun-alun of Surakarta. This ceremony originally were initiated by Sultan Hamengkubuwana I, the founder of Yogyakarta Sultanate to promote the Islamic faith. Gamelan Sekaten On day one, the ceremony commences after the Isya evening prayer with a royal procession of royal guards and 'abdi dalem' court officials accompanying two sets of centuries old gamelan traditional music instruments, the Kyai Nogo Wilogo and Kyai Guntur Madu. The royal procession, led by the Sultan and Governor of Y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuih
''Kuih'' (Indonesian: ''kue''; derived from the Hokkien and Teochew ''kueh'' – ) are bite-sized snack or dessert foods commonly found in Southeast Asia and China. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. In China, where the term originates from, ''kueh'' or ''koé'' () in the Min Nan languages (known as "guo" in Mandarin) refers to snacks which are typically made from rice but can occasionally be made from other grains such as wheat. The term ''kuih'' is widely used in Malaysia, Brunei, and Singapore, ''kueh'' is used in Singapore and Indonesia, ''kue'' is used in Indonesia only, all three refer to sweet or savoury desserts. Though called by other names, one is likely to find various similar versions of kuih in neighbouring countries, such as Vietnam, Thailand, and Myanmar. For example, the colourful steamed ''kue lapis'' an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caramelized
Caramelization is a process of browning of sugar used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor. Like the Maillard reaction, caramelization is a type of non-enzymatic browning. Unlike the Maillard reaction, caramelization is pyrolytic, as opposed to being a reaction with amino acids. When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose. Process Caramelization is a complex, poorly understood process that produces hundreds of chemical products, and includes the following types of reactions: * equilibration of anomeric and ring forms * sucrose inversion to fructose and glucose * condensation reactions * intramolecular bond ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old enslaved child who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollination, hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the true discoverer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Keraton Yogyakarta
The Royal Palace of Yogyakarta ( id, Keraton Ngayogyakarta Hadiningrat, jv, ꦏꦿꦠꦺꦴꦤ꧀ꦔꦪꦺꦴꦒꦾꦏꦂꦠꦲꦢꦶꦤꦶꦔꦿꦠ꧀) is a palace complex in the city of Yogyakarta, Yogyakarta Special Region, Indonesia. It is the seat of the reigning Sultan of Yogyakarta and his family. The complex is a center of Javanese culture, and contains a museum displaying royal artifacts. It is guarded by the Yogyakarta Kraton Guards ( Indonesian: ''Prajurit Keraton Ngayogyakarta Hadiningrat''). History The complex was built in 1755–1756 ( AJ 1682) for Hamengkubuwono I, the first Sultan of Yogyakarta.OBYEK PENELITIAN http://elib.unikom.ac.id/ It was one of the monarch's first acts after the signing of the |
Javanese Culture
Javanese culture is the culture of the Javanese people. Javanese culture is centered in the provinces of Central Java, Yogyakarta and East Java in Indonesia. Due to various migrations, it can also be found in other parts of the world, such as Suriname (where 15% of the population are of Javanese descent), the broader Indonesian archipelago region, Cape Malay, Malaysia, Singapore, Netherlands and other countries. The migrants bring with them various aspects of Javanese cultures such as music, traditional dances and art of shadow play. The migration of Javanese people westward has created the coastal Javanese culture that is distinct from inland Sundanese culture in West Java and Banten. Being the largest ethnic group, the Javanese culture and people influence Indonesian politics and culture, a process sometimes described as Javanisation. Literature Javanese literature tradition is among the earliest and the oldest surviving literature traditions in Indonesia. The transla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Majapahit
Majapahit ( jv, ꦩꦗꦥꦲꦶꦠ꧀; ), also known as Wilwatikta ( jv, ꦮꦶꦭ꧀ꦮꦠꦶꦏ꧀ꦠ; ), was a Javanese people, Javanese Hinduism, Hindu-Buddhism, Buddhist thalassocracy, thalassocratic empire in Southeast Asia that was based on the island of Java (in modern-day Indonesia). It existed from 1293 to circa 1527 and reached its peak of glory during the era of Hayam Wuruk, whose reign from 1350 to 1389 was marked by conquests that extended throughout Southeast Asia. His achievement is also credited to his prime minister, Gajah Mada. According to the () written in 1365, Majapahit was an empire of 98 tributaries, stretching from Sumatra to New Guinea; consisting of present-day Indonesia, Singapore, Malaysia, Brunei, southern Thailand, Timor Leste, southwestern Philippines (in particular the Sulu Archipelago) although the scope of Majapahit sphere of influence is still the subject of debate among historians. The nature of Majapahit relations and influences upon its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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