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Water Mass
An oceanographic water mass is an identifiable body of water with a common formation history which has physical properties distinct from surrounding water. Properties include temperature, salinity, chemical - isotopic ratios, and other physical quantities which are conservative flow tracers. Water mass is also identified by its non-conservative flow tracers such as silicate, nitrate, oxygen, and phosphate. Water masses are generally distinguished not only by their respective tracers but also by their location in the Worlds' oceans. Water masses are also distinguished by their vertical position so that there are surface water masses, intermediate water masses and deep water masses. Global water masses Common water masses in the world ocean are: * Antarctic Bottom Water (AABW): Antarctic Bottom Water is a very important water mass. Antarctic Bottom Water is the left over part when sea ice is being made. It is very cold but, not quite freezing so the water moves down and alon ...
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North Pacific Intermediate Water
North Pacific Intermediate Water (NPIW) is cold, moderately low salinity water mass that originates in the mixed water region (MWR) between the Kuroshio and Oyashio waters just east of Japan. Examination of NPIW at stations just east of the MWR indicates that the mixed waters in the MWR are the origin of the newest NPIW. The new NPIW ‘‘formed’’ in the MWR is a mixture of relatively fresh, recently ventilated Oyashio water coming from the subpolar gyre, and more saline, older Kuroshio water. The mixing process results in a salinity minimum and also in rejuvenation of the NPIW layer in the subtropical gyre due to the Oyashio input. Properties and Formation The North Pacific Intermediate Water is a well-defined salinity minimum, located in the North Pacific subtropical gyre. It occurs at a depth range of 300-800 meters and is confined to a narrow density range. NPIW forms when low-salinity, high-oxygen subpolar water is overrun by warm, saline subtropical waters. The NPIW o ...
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Water Masses
An oceanographic water mass is an identifiable body of water with a common formation history which has physical properties distinct from surrounding water. Properties include temperature, salinity, chemical - isotopic ratios, and other physical quantities which are conservative flow tracers. Water mass is also identified by its non-conservative flow tracers such as silicate, nitrate, oxygen, and phosphate. Water masses are generally distinguished not only by their respective tracers but also by their location in the Worlds' oceans. Water masses are also distinguished by their vertical position so that there are surface water masses, intermediate water masses and deep water masses. Global water masses Common water masses in the world ocean are: * Antarctic Bottom Water (AABW): Antarctic Bottom Water is a very important water mass. Antarctic Bottom Water is the left over part when sea ice is being made. It is very cold but, not quite freezing so the water moves down and alon ...
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Physical Oceanography
Physical oceanography is the study of physical conditions and physical processes within the ocean, especially the motions and physical properties of ocean waters. Physical oceanography is one of several sub-domains into which oceanography is divided. Others include biological, chemical and geological oceanography. Physical oceanography may be subdivided into ''descriptive'' and ''dynamical'' physical oceanography. Descriptive physical oceanography seeks to research the ocean through observations and complex numerical models, which describe the fluid motions as precisely as possible. Dynamical physical oceanography focuses primarily upon the processes that govern the motion of fluids with emphasis upon theoretical research and numerical models. These are part of the large field of Geophysical Fluid Dynamics (GFD) that is shared together with meteorology. GFD is a sub field of Fluid dynamics describing flows occurring on spatial and temporal scales that are greatly influenced ...
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Upwelling
Upwelling is an oceanographic phenomenon that involves wind-driven motion of dense, cooler, and usually nutrient-rich water from deep water towards the ocean surface. It replaces the warmer and usually nutrient-depleted surface water. The nutrient-rich upwelled water stimulates the growth and reproduction of primary producers such as phytoplankton. The biomass of phytoplankton and the presence of cool water in those regions allow upwelling zones to be identified by cool sea surface temperatures (SST) and high concentrations of chlorophyll-a. The increased availability of nutrients in upwelling regions results in high levels of primary production and thus fishery production. Approximately 25% of the total global marine fish catches come from five upwellings, which occupy only 5% of the total ocean area.Jennings, S., Kaiser, M.J., Reynolds, J.D. (2001) "Marine Fisheries Ecology." Oxford: Blackwell Science Ltd. Upwellings that are driven by coastal currents or diverging open oc ...
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Thermohaline Circulation
Thermohaline circulation (THC) is a part of the large-scale ocean circulation that is driven by global density gradients created by surface heat and freshwater fluxes. The adjective ''thermohaline'' derives from '' thermo-'' referring to temperature and ' referring to salt content, factors which together determine the density of sea water. Wind-driven surface currents (such as the Gulf Stream) travel polewards from the equatorial Atlantic Ocean, cooling en route, and eventually sinking at high latitudes (forming North Atlantic Deep Water). This dense water then flows into the ocean basins. While the bulk of it upwells in the Southern Ocean, the oldest waters (with a transit time of about 1000 years) upwell in the North Pacific. Extensive mixing therefore takes place between the ocean basins, reducing differences between them and making the Earth's oceans a global system. The water in these circuits transport both energy (in the form of heat) and mass (dissolved solids and ga ...
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Stratification (water)
Stratification is the separation of water in layers. Two main types of stratification of water are uniform and layered stratification. Layered stratification occurs in all ocean basins. Stratified layers act as a barrier to the mixing of water, which impacts the exchange of heat, carbon, oxygen and other nutrients. Due to upwelling and downwelling, which are both wind-driven, mixing of different layers can occur through the rise of cold nutrient-rich and warm water, respectively. Generally, layers are based on water density: heavier, and hence denser, water is below the lighter water, representing a stable stratification. For example, the pycnocline is a layer in the ocean where the change in density is relatively large compared to that of other layers in the ocean. The thickness of the thermocline is not constant everywhere and depends on a variety of variables. Between 1960 and 2018, upper ocean stratification increased between 0.7-1.2% per decade. This means that the differenc ...
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Open Ocean Convection
Open ocean convection is a process in which the mesoscale ocean circulation and large, strong winds mix layers of water at different depths. Fresher water lying over the saltier or warmer over the colder leads to the stratification of water, or its separation into layers. Strong winds cause evaporation, so the ocean surface cools, weakening the stratification. As a result, the surface waters are overturned and sink while the "warmer" waters rise to the surface, starting the process of convection. This process has a crucial role in the formation of both bottom and intermediate water and in the large-scale thermohaline circulation, which largely determines global climate. It is also an important phenomena that controls the intensity of the Atlantic Meridional Overturning Circulation (AMOC). Convection exists under certain conditions which are promoted by strong atmospheric forcing due to thermal or haline surface fluxes. This may be observed in oceans adjacent to boundaries with eit ...
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Ocean Current
An ocean current is a continuous, directed movement of sea water generated by a number of forces acting upon the water, including wind, the Coriolis effect, breaking waves, cabbeling, and temperature and salinity differences. Depth contours, shoreline configurations, and interactions with other currents influence a current's direction and strength. Ocean currents are primarily horizontal water movements. An ocean current flows for great distances and together they create the global conveyor belt, which plays a dominant role in determining the climate of many of Earth’s regions. More specifically, ocean currents influence the temperature of the regions through which they travel. For example, warm currents traveling along more temperate coasts increase the temperature of the area by warming the sea breezes that blow over them. Perhaps the most striking example is the Gulf Stream, which makes northwest Europe much more temperate for its high latitude compared to other areas at ...
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Atlantic Meridional Overturning Circulation
The Atlantic meridional overturning circulation (AMOC) is part of a global thermohaline circulation in the oceans and is the zonally integrated component of surface and deep currents in the Atlantic Ocean. It is characterized by a northward flow of warm, salty water in the upper layers of the Atlantic, and a southward flow of colder, deep waters. These "limbs" are linked by regions of overturning in the Nordic and Labrador Seas and the Southern Ocean, although the extent of overturning in the Labrador Sea is disputed. The AMOC is an important component of the Earth's climate system, and is a result of both atmospheric and thermohaline drivers. Climate change has the potential to weaken the AMOC through increases in ocean heat content and elevated freshwater flows from the melting ice sheets. Oceanographic reconstructions generally suggest that the AMOC is already weaker than it was before the Industrial Revolution, although there is a robust debate over the role of climate cha ...
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