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Vin De Liqueur
A ''vin de liqueur'' is a sweet fortified style of French wine that is fortified with brandy to unfermented grape must. The term ''vin de liqueur'' is also used by the European Union to refer to all fortified wines. These wines are similar to '' vins doux naturels'' but are sweeter and have more flavor influence from the added brandy.Robinson, Jancis (editor). ''The Oxford Companion to Wine'', third edition, (Oxford University Press: 2006), p. 736, . A ''vin de liqueur'' is usually served as an apéritif. Production The unfermented grape must is fortified with brandy until the solution reaches an alcohol level of 16%–22%. The resulting wine is left with a high level of residual sugar because most strains of yeast cannot reproduce at such a high alcohol level. ''Vins de liqueur'' are available in many regional styles and varieties of grape. Grapes from the Champagne region are used for the production of ratafia. The Rhône region makes a wine known as '' rinquinquin'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mistela
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. Production One reason for fortifying wine was to preserve it, since ethanol is also a natural antiseptic. Even though other preservation methods now exist, fortification continues to be used because the process can add distinct flavors to the finished product. Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit as the wine may be added. The source of the additional alcohol and the method of its dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Floc De Gascogne
The Floc de Gascogne is a regional apéritif from the Côtes de Gascogne and Armagnac regions of Sud-Ouest wine region of France. It is a '' vin de liqueur'' fortified with armagnac, the local brandy. It has had ''Appellation d'origine contrôlée'' status since 1990. Elsewhere in France analogous drinks are made ( Pineau des Charentes in the Cognac zone, Macvin in Jura; there is also Pommeau, similarly made by blending apple juice and apple brandy). History Floc de Gascogne is produced according to a recipe that has been in use in the French region of Gascony since the 16th century. The name "Floc de Gascogne" was coined by Henri Lamor, a winemaker from Cravencères, in 1954. The word "floc" comes from the Occitan language and means bouquet of flowers. Characteristics Floc de Gascogne is a mistelle, a ''vin de liqueur'' (a fortified sweet wine) made of 1/3 of armagnac and 2/3 of fresh grape juice both from the wine area ''Armagnac'' / ''Côtes de Gascogne''. Both of thes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognac (drink)
Cognac ( , also , ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produced by twice distilling grapes produced in any of the designated growing regions. G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pineau Des Charentes
Pineau des Charentes, (Pineau Charentais, or simply Pineau) is a regional aperitif of western France, made in the départements of Charente, Charente-Maritime, and (to a lesser extent) Dordogne. While popular within its region of production, it is less well known in other regions of France and somewhat uncommon abroad. It is a fortified wine (mistelle or vin de liqueur), made from either fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac eau-de-vie is added and then matured. Pineau is also found as a home-made product in the neighbouring Deux-Sèvres and Vendée départements. There is also a similar drink called "Troussepinette" that is made in the Vendée, which is often flavoured with pine or fruits such as pear. Elsewhere in France analogous drinks are made ( Macvin in Jura, Floc de Gascogne in the Armagnac area; there is also Pommeau, similarly made by blending apple juice and apple brandy), but these products are much less well ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jura Wine
Jura may refer to: Places *Jura, Scotland, island of the Inner Hebrides off Great Britain *Jūra, river in Lithuania Mountain ranges * Jura Mountains, on the French–Swiss–German border *Franconian Jura, south-central Germany * Swabian Jura, south-western Germany *Montes Jura, on the Moon near Mare Imbrium Regions *Jura (department), France *Canton of Jura, Switzerland *Bernese Jura, part of the Swiss canton of Bern *Polish Jura, an upland of southern Poland Villages * Jura, Ontario, Canada * Jura, Transnistria, Moldova * Al-Jura, Mandatory Palestine *Al-Jura, Jerusalem, Mandatory Palestine Companies and organisations *Jura Books, anarchist bookshop in Sydney, Australia *Jura distillery, Scotch whisky distillery on the island of Jura *Jura Elektroapparate, Swiss developer and distributor of home appliances *Jura Federation, the anarchist, Bakuninist faction of the 19th century First International Ships * ''Jura'' (ship, 1854), steamship on Lake Neuchâtel, Switzerland, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Languedoc Wine
Languedoc-Roussillon wine, including the ''vin de pays'' labeled ''Vin de Pays d'Oc'', is produced in southern France. While "Languedoc" can refer to a specific historic region of France and Northern Catalonia, usage since the 20th century (especially in the context of wine) has primarily referred to the northern part of the Languedoc-Roussillon région of France, an area which spans the Mediterranean coastline from the French border with Spain to the region of Provence. The area has around under vines and is the single biggest wine-producing region in the world, being responsible for more than a third of France's total wine production.K. MacNeil ''The Wine Bible'' p. 293 Workman Publishing 2001 In 2001, the region produced more wine than the United States.K. MacNeil ''The Wine Bible'' p. 294 Workman Publishing 2001 History The history of Languedoc wines can be traced to the first vineyards planted along the coast near Narbonne by the early Greeks in the fifth century BC. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rinquinquin
Rinquinquin is a peach apéritif produced in the south of France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area .... It is made by infusing sweet peaches and delicate peach in a 100 proof neutral spirit. The results are mixed with white wine, essential oils of citrus and sugar. Accessed 30 April 2019 References Fortified wine French alcoholic drinks {{drin ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhône Wine
The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various ''Appellation d'origine contrôlée'' (AOC) designations. The region's major appellation in production volume is Côtes du Rhône AOC. The Rhône is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône (referred to in French as ''Rhône septentrional'') and the Southern Rhône (in French ''Rhône méridional''). The northern sub-region produces red wines from the Syrah grape, sometimes blended with up to 20% of white wine grapes, and white wines from Marsanne, Roussanne and Viognier grapes. The southern sub-region produces an array of red, white and rosé wines, often blends of several grapes such as in Châteauneuf-du-Pape AOC, Châteauneuf-du-Pape. History The first cultivated vines in the region were probably planted around 600 BC. The origins of the two most important grape varieties in the northern Rhone (Syrah an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ratafia
Ratafia is a broad term used for two types of sweet alcoholic beverages, a flavouring essence whose taste resembles bitter almonds, later to a ratafia flavoured biscuit, a biscuit to be eaten along with ratafia, and later still, to a cherry variety. The ''Oxford English Dictionary'' lists the word's earliest date of use as 1699. Liqueur Ratafia liqueurs are alcoholic beverages, originally Italian, compound liqueurs or cordials made by the maceration of ingredients such as aromatics, fruits, in pre-distilled spirits, followed by filtration and sweetening, the flavouring ingredients being merely infused in it Ratafia may be flavored with kernels (almond, peach, apricot, or cherry), lemon peel and spices in various amounts (nutmeg, cinnamon, clove, mint, rosemary, anise, etc.), typically combined with sugar. Other flavorings can be used, such as vegetables and fresh herbs. The liqueur is typical of the Mediterranean areas of Spain, Italy, and north-east of France (Champagne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne (wine Region)
The List of wine-producing regions, wine region within the Champagne (province), historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white wine that bears the region's name. EU law and the laws of most countries reserve the term "champagne" exclusively for wines that come from this region located about 160 kilometres (100 miles) east of Paris. The Appellation d'Origine Contrôlée, viticultural boundaries of Champagne are legally defined and split into five wine-producing districts within the historical province: Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims, and Vallée de la Marne. The city of Reims and the town of Épernay are the commercial centers of the area. Reims is famous for its cathedral, the venue of the coronation of the French kings and a UNESCO World Heritage Site. Located at the northern edges of France, the history of the Champagne wine region has had a significant role in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
