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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by absten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Vegetarianism
Jewish vegetarianism is a commitment to vegetarianism that is connected to Judaism, Jewish ethics or Jewish identity. Jewish vegetarians often cite Jewish principles regarding Jewish ethics#Treatment of animals, animal welfare, Jewish ethics#Environmental ethics, environmental ethics, moral character, and Jewish ethics#Health and self-respect, health as reasons for adopting a vegetarian or vegan diet. In pre-modern times Vegetarianism was not traditionally a component of mainstream pre-modern Judaism, though the Kashrut#Laws of Kashrut, laws of kashrut limit consumption of certain animals or their products, with precise requirements for how animals are to be sacrificed and slaughtered (''shechita''). According to Rabbis Shlomo Ephraim Luntschitz and Abraham Isaac Kook the complexity of these laws was intended to discourage the consumption of meat. ''Kashrut'' may also be designed to discourage killing living beings.Kalechofsky, Roberta. ''Rabbis and Vegetarianism: An Evolving T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buddhist Vegetarianism
Buddhist vegetarianism is the practice of vegetarianism by significant portions of Mahayana Buddhist monks and nuns (as well as laypersons) and some Buddhists of other sects. In Buddhism, the views on vegetarianism vary between different schools of thought. The Mahayana schools generally recommend a vegetarian diet because they claimed Gautama Buddha set forth in some of the sutras that his followers must not eat the flesh of any sentient being. Early Buddhism The earliest surviving written accounts of Buddhism are the Edicts written by King Ashoka, a well-known Buddhist king who propagated Buddhism throughout Asia, and is honored by both Theravada and Mahayana schools of Buddhism. The authority of the Edicts of Ashoka as a historical record is suggested by the mention of numerous topics omitted as well as corroboration of numerous accounts found in the Theravada and Mahayana Tripitakas written down centuries later. Asoka Rock Edict 1 dated to c. 257 BCE mentions the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarianism And Religion
The practice of vegetarianism is strongly linked with a number of religious traditions worldwide. These include religions that originated in India, such as Hinduism, Jainism, Buddhism, and Sikhism. With close to 85% of India's billion-plus population practicing these religions, India remains the country with the highest number of vegetarians in the world . In Jainism, vegetarianism is mandatory for everyone; in Hinduism, Mahayana Buddhism and certain Dharmic religion such as Sikhism, it is promoted by scriptures and religious authorities but not mandatory. In the Abrahamic religions (Judaism, Christianity, and Islam), the Bahá'í Faith, vegetarianism is less commonly viewed as a religious obligation, although in all these faiths there are groups actively promoting vegetarianism on religious grounds, and many other faiths hold vegetarian and vegan idea among their tenets. Religions originating in the Indian subcontinent Jainism institutes an outright ban on meat. The maj ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veganism
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is "environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), ''Cultural Encyclopedia of Vege ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christian Vegetarianism
Christian vegetarianism is the practice of keeping to a vegetarian lifestyle for reasons connected to or derived from the Christian faith. The three primary reasons are spiritual, nutritional, and ethical. The ethical reasons may include a concern for God's creation, a concern for animal rights and welfare, or both. Likewise, Christian veganism is not using any animal products for reasons connected to or derived from the Christian faith. Pescatarianism was widespread in the early Church, among both the clergy and laity. Among the early Judeo-Christian Gnostics the Ebionites held that John the Baptist, James the Just and Jesus were vegetarians.J Verheyden, ''Epiphanius on the Ebionites'', in ''The image of the Judaeo-Christians in ancient Jewish and Christian literature'', eds Peter J. Tomson, Doris Lambers-Petry, , p. 188 "The vegetarianism of John the Baptist and of Jesus is an important issue too in the Ebionite interpretation of the Christian life. " p. 102 – "Probably t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarian Society
The Vegetarian Society of the United Kingdom is a British registered charity which was established on 30 September 1847 to promote vegetarianism. History In the 19th century a number of groups in Britain actively promoted and followed meat-free diets. Key groups involved in the formation of the Vegetarian Society were members of the Bible Christian Church, supporters of the Concordium, and readers of the ''Truth-Tester'' journal. Bible Christian Church The Bible Christian Church was founded in 1809 in Salford by Reverend William Cowherd after a split from the Swedenborgians. One distinctive feature of the Bible Christians was a belief in a meat-free diet, or ovo-lacto vegetarianism, as a form of temperance. Concordium (Alcott House) The Concordium was a boarding school near London on Ham Common, Richmond, Surrey, which opened in 1838. Pupils at the school followed a diet completely free of animal products, known today as a vegan diet. The Concordium was also called Alco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lacto Vegetarianism
A lacto-vegetarian (sometimes referred to as a lactarian; from the Latin root lact-, ''milk'') diet is a diet that abstains from the consumption of meat as well as Egg as food, eggs, while still consuming dairy products such as milk, cheese, yogurt, butter, ghee, cream, and kefir. History The concept and practice of lacto-vegetarianism among a significant number of people comes from ancient India. An early advocate of lacto-vegetarianism was the Scottish physician George Cheyne (physician), George Cheyne who promoted a milk and vegetable-based diet to Treatment of obesity, treat obesity and other health problems in the early 18th century. During the 19th century, the diet became associated with naturopathy. German naturopaths Heinrich Lahmann and Theodor Hahn promoted lacto-vegetarian diets of raw vegetables, whole wheat bread, and dairy products such as milk.Treitel, Corinna. (2017). ''Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000''. Camb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethics Of Eating Meat
Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. Ultimately, this is a debate that has been ongoing for millennia, and it remains one of the most prominent topics in food ethics. Individuals who promote meat consumption do so for a number of reasons, such as health, cultural traditions, religious beliefs, and scientific arguments that support the practice and generally argue that making a meat-free diet a social goal for all would be wrong because it fails to consider the individual nutritional needs of humans at various stages of life, fails to account for biological differences between the sexes, ignores the reality of human evolution, ignores various cultural considerations, or because it would limit the adaptability of the human species. People who abstain from eating meat are generally known as "vegetarians" or "vegans". They avoid meat for various reasons such as taste preferences, religion, animal welfar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jain Vegetarianism
Jain vegetarianism is practised by the followers of Jain culture and philosophy. It is one of the most rigorous forms of spiritually motivated diet on the Indian subcontinent and beyond. The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. It is practised by Jain ascetics and lay Jains. The objections to the eating of meat, fish and eggs are based on the principle of non-violence (ahimsa, figuratively "non-injuring"). Every act by which a person directly or indirectly supports killing or injury is seen as act of violence (''himsa''), which creates harmful reaction karma. The aim of ahimsa is to prevent the accumulation of such karma. The extent to which this intention is put into effect varies greatly among Hindus, Buddhists and Jains. Jains believe nonviolence is the most essentia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ovo-lacto Vegetarianism
Lacto-ovo vegetarianism or ovo-lacto vegetarianism is a type of vegetarianism which forbids animal flesh but allows the consumption of animal products such as dairy and eggs. Unlike pescetarianism, it does not include fish or other seafood. A typical ovo-lacto vegetarian diet may include fruits, vegetables, grains, legumes, meat substitutes, nuts, seeds, soy, cheese, milk, yogurt and eggs. In India, such vegetarians are known as Eggetarian which is a portmanteau of egg and vegetarian (vegetarianism usually refers to lacto-vegetarianism in India). Etymology The terminology stems from the Latin ''lac'' meaning "milk" (as in 'lactation'), ''ovum'' meaning "egg", and the English term ''vegetarian'', so as giving the definition of a vegetarian diet containing milk and eggs. Diet In the Western world, ovo-lacto vegetarians are the most common and most traditional type of vegetarian. Generally speaking, when one uses the term ''vegetarian'', an ovo-lacto vegetarian is assumed. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Vegetarianism
Environmental vegetarianism is the practice of vegetarianism when motivated by the desire to create a sustainable diet that avoids the negative environmental impact of meat production. Livestock as a whole is estimated to be responsible for around 15% of global greenhouse gas emissions. As a result, significant reduction in meat consumption has been advocated by, among others, the Intergovernmental Panel on Climate Change in their 2019 special report and as part of the 2017 '' World Scientists' Warning to Humanity''. Other than climate change, environmental concerns about the production of animal products may also relate to biodiversity loss, pollution, deforestation, unsustainability and the use of water and land. Environmental impact of animal products Four-fifths of agricultural emissions arise from the livestock sector. According to the 2006 Food and Agriculture Organization of the United Nations (FAO) report ''Livestock's Long Shadow'', animal agriculture contributes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sattvic Diet
Sattvic diet is a diet based on foods that contain one of the three yogic qualities ( guna) known as sattva. In this system of dietary classification, foods that decrease the energy of the body are considered ''tamasic'', while those that increase the energy of the body are considered ''rajasic''. A sattvic diet is sometimes referred to as a yogic diet in modern literature. A ''sattvic'' diet shares the qualities of sattva, some of which include "pure, essential, natural, vital, energy-containing, clean, conscious, true, honest, wise". A sattvic diet can also exemplify ''Ahimsa'', the principle of not causing harm to other living beings. This is one reason yogis often follow a vegetarian diet. A sattvic diet is a regimen that places emphasis on seasonal foods, fruits if one has no sugar problems, nuts, seeds, oils, ripe vegetables, legumes, whole grains, and non-meat based proteins. Dairy products are recommended when the cow is fed and milked appropriately. In ancient and medi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
