|
Vanilla Flavour
Vanilla is a spice derived from orchids of the genus ''Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla ('' V. planifolia''). Pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old enslaved child who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the true discoverer. Three major species of vanilla currently are gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vanilla Planifolia (6998639597)
''Vanilla planifolia'' is a species of vanilla orchid. It is native to Mexico and Belize. It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, and West Indian vanilla (also used for the Pompona vanilla, '' V. pompona''). Often, it is simply referred to as "the vanilla". It was first scientifically named in 1808. With the species' population in decline and its habitats being converted to other purposes, the IUCN has assessed ''Vanilla planifolia'' as Endangered. Habitat It prefers hot, wet, tropical climates. It is cultivated and harvested primarily in Veracruz, Mexico, Tahiti, Indonesia, and Madagascar. Description Like all members of the genus ''Vanilla'', ''V. planifolia'' is a vine. It uses its fleshy roots to support itself as it grows. Flowers Flowers are greenish-yellow, with a diameter of 5 cm (2 in). They last only a day, and must be pollinated manually, during the morning, if ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vanilla Pompona
''Vanilla pompona'' is a species of vanilla orchid. It is native to Mexico and northern South America, and is one of the sources for vanilla flavouring, due to its high vanillin content. ''Vanilla pompona'' found in the Peruvian Amazon has been tested using HPLC analysis showing a concentration of vanillin content up to 9.88g/100g making it suitable for the food or cosmetic industry. Description Like all members of the genus ''Vanilla'', ''V. pompona'' is a vine A vine (Latin ''vīnea'' "grapevine", "vineyard", from ''vīnum'' "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners. The word ''vine'' can also refer to such stems or runners themselv .... It uses its fleshy roots to support itself as it grows. Its leaves and stems are generally thicker than in '' V. planifolia'' and '' V. phaeantha''. References External links * * pompona Orchids of Mexico Orchids of Central America Orchids of South America ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocoa Bean
The cocoa bean (technically cocoa seed) or simply cocoa (), also called the cacao bean (technically cacao seed) or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize, and pinolillo, a similar Nicaraguan drink made from a cornmeal & cocoa powder. Etymology The word ''cocoa'' comes from the Spanish word , which is derived from the Nahuatl word . The Nahuatl word, in turn, ultimately derives from the reconstructed Proto-Mixe–Zoquean word ''kakawa''. Used on its own, the term ''cocoa'' may also mean: * Hot cocoa, the drink more known as ''hot chocolate'' Terms derived from ''cocoa'' include: * Cocoa paste, ground cocoa beans: the mass is melted and separated into: ** Cocoa butter, a pale, yellow, edible fat ** Cocoa s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Vanilla Flavour")
