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Umqombothi
Umqombothi (), is a Xhosa traditional beer made from maize (corn), maize malt, sorghum malt, yeast and water. It is very rich in vitamin B. The beer has a rather low alcohol content (usually less than 3%) and is known to have a heavy and distinctly sour aroma. In appearance, the beer is opaque and light tan in colour. It has a thick, creamy and gritty consistency (from the maize). Umqombothi is cheaper than commercial lager beers brewed from barley and flavoured with hop flowers. Traditional method of preparation Umqombothi is brewed following traditional customs and these vary slightly between regions. The recipe is often passed down through generations. The beer is traditionally prepared over a fire outside of the house. It then passively cools to ambient temperatures outside the house. The ingredients used are: equal measures of maize meal, crushed mealie malt (corn malt) and crushed sorghum malt. The maize malt provides a lighter-toned beer with a mellower flavour. The sor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umqombothi En Ukhamba, Cerveza Tradicional Sudafricana 01
Umqombothi (), is a Zulu people, Xhosa traditional beer made from maize (corn), maize malt, sorghum malt, yeast and water. It is very rich in vitamin B. The beer has a rather low Ethanol, alcohol content (usually less than 3%) and is known to have a heavy and distinctly sour aroma. In appearance, the beer is opaque and light tan in colour. It has a thick, creamy and gritty consistency (from the maize). Umqombothi is cheaper than commercial lager beers brewed from barley and flavoured with hops, hop flowers. Traditional method of preparation Umqombothi is brewed following traditional customs and these vary slightly between regions. The recipe is often passed down through generations. The beer is traditionally prepared over a fire outside of the house. It then passively cools to ambient temperatures outside the house. The ingredients used are: equal measures of maize meal, crushed mealie malt (corn malt) and crushed sorghum malt. The maize malt provides a lighter-toned beer with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penicillium
''Penicillium'' () is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production. Some members of the genus produce penicillin, a molecule that is used as an antibiotic, which kills or stops the growth of certain kinds of bacteria. Other species are used in cheesemaking. According to the ''Dictionary of the Fungi'' (10th edition, 2008), the widespread genus contains over 300 species. Taxonomy The genus was first described in the scientific literature by Johann Heinrich Friedrich Link in his 1809 work ''Observationes in ordines plantarum naturales''; he wrote, "''Penicillium. Thallus e floccis caespitosis septatis simplicibus aut ramosis fertilibus erectis apice penicillatis''", where ''penicillatis'' means "having tufts of fine hair". Link included three species—'' P. candidum'', '' P. expansum'', and '' P. glaucum''—all of which produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aspergillus
'''' () is a genus consisting of several hundred mold species found in various climates worldwide. ''Aspergillus'' was first catalogued in 1729 by the Italian priest and biologist Pier Antonio Micheli. Viewing the fungi under a microscope, Micheli was reminded of the shape of an ''aspergillum'' (holy water sprinkler), from Latin ''spargere'' (to sprinkle), and named the genus accordingly. Aspergillum is an asexual spore-forming structure common to all ''Aspergillus'' species; around one-third of species are also known to have a sexual stage. While some species of ''Aspergillus'' are known to cause fungal infections, others are of commercial importance. Taxonomy Species ''Aspergillus'' consists of 837 species of fungi. Growth and distribution ''Aspergillus'' is defined as a group of conidial fungi—that is, fungi in an asexual state. Some of them, however, are known to have a teleomorph (sexual state) in the Ascomycota. With DNA evidence, all members of the genus '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycotoxin
A mycotoxin (from the Greek μύκης , "fungus" and τοξίνη , "toxin") is a toxic secondary metabolite produced by organisms of kingdom Fungi and is capable of causing disease and death in both humans and other animals. The term 'mycotoxin' is usually reserved for the toxic chemical products produced by fungi that readily colonize crops. Examples of mycotoxins causing human and animal illness include aflatoxin, citrinin, fumonisins, ochratoxin A, patulin, trichothecenes, zearalenone, and ergot alkaloids such as ergotamine. One mold species may produce many different mycotoxins, and several species may produce the same mycotoxin. Production Most fungi are aerobic (use oxygen) and are found almost everywhere in extremely small quantities due to the diminute size of their spores. They consume organic matter wherever humidity and temperature are sufficient. Where conditions are right, fungi proliferate into colonies and mycotoxin levels become high. The reason for the product ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Beerhouse
The Beerhouse is a speciality beer hall which opened in Cape Town's Upper Long Street on International Beer Day, Friday 2 August 2013. Occupying a two-storey Victorian building, the former premises of Bead Merchants of Africa, The Beerhouse comprises a long bar, inside lounge/dining area and outside terrace with historic wrought-iron balcony. The brainchild of German entrepreneur, Randolf Jorberg, Beerhouse stocks bottled and draught beer from 13 countries, 99 bottled beers of various styles all numbered and displayed on a beer wall, and 15-20 beers on tap. As a proponent of the local craft beer revolution, Beerhouse has a strong bias towards supporting South African microbreweries of which the Western Cape boasts over 100. In addition to clear, weiss and experimental brews, traditional African beer, Umqombothi, made from corn, sorghum malt and yeast is available. The Beerhouse carries through its theme with beer keg wash-basins in the wash-rooms and is featured in T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amadlozi
Amadlozi are African spiritual figures of the Nguni people. The Nguni people believe that these entities can be summoned for assistance and protection. This belief plays an integral part in explaining some of the attitudes Nguni people have around subjects such as fertility, life, death, fortune, and misfortune. Amadlozi are also believed to have the power to guide their people towards a life of purpose and integrity Integrity is the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values. In ethics, integrity is regarded as the honesty and truthfulness or accuracy of one's actions. In .... These figures are also said to be governed by superior spiritual beings known as iThonga. iThonga is regarded as primary custodians of umsamo (Nguni's physical and spiritual center). The Nguni people believe there is no way to lead normal lives without giving thanks to the elders who came before them. There are diff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Religious Male Circumcision
Religious circumcision generally occurs shortly after birth, during childhood, or around puberty as part of a rite of passage. Circumcision is most prevalent in the religions of Judaism and Islam. Circumcision for religious reasons is most prominently practiced by members of the Jewish and Islamic faiths. Abrahamic religions Judaism According to the Torah and ''Halakha'' (Jewish religious law), ritual circumcision of all male Jews and their slaves (Genesis ) is a commandment from God that Jews are obligated to perform on the eighth day of birth, and is only postponed or abrogated in the case of threat to the life or health of the child. Jews believe that Gentiles (i. e. non-Jews) are neither required nor obligated to follow this commandment, since it is considered binding exclusively for the Jewish people; according to the Jewish law, only the Seven Laws of Noah apply to non-Jews. In the Hebrew Bible There are numerous references to circumcision in the Hebrew Bible. Circum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ulwaluko
Ulwaluko, traditional circumcision and initiation from childhood to adulthood, is an ancient initiation rite practised (though not exclusively) by the Xhosa people, and is commonly practised throughout South Africa. The ritual is traditionally intended as a teaching institution, to prepare young males for the responsibilities of manhood. Therefore, initiates are called ''abakhwetha'' in isiXhosa: ''aba'' means a group, and ''kwetha'' means to learn. A single male in the group is known as an ''umkhwetha''. A male who has not undergone initiation is referred to as ''inkwenkwe'' (boy), regardless of his age, and is not allowed to take part in male activities such as tribal meetings. Practice The initiation ritual is commonly conducted during late June/early July or late November/ early December.Meintjes, G. (1998). Manhood at a price: socio-medical perspectives on Xhosa Traditional Circumcision. Grahamstown: Rhodes University. During the ritual process the traditional surgeon (''in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France. In a broader sense, the term ''brandy'' also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called ''eau de vie'' (which translates to "water of life"). History The origins of brandy are tied to the development of distillation. While the process was known in classical times, it was not used for significant beverage production until the 15th century. In the early 16th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chickens
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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