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Turkey Ham
Turkey ham is a ready-to-eat, processed meat made from cooked or cured turkey meat, water and other ingredients such as binders. Turkey ham products contain no pork products. Several companies in the United States produce turkey ham and market it under various brand names. It was invented circa 1975 by Jennie-O who first introduced it to consumers that year. Around January 1980, the American Meat Institute tried to ban use of the term "turkey ham" for products that are composed solely of turkey and contain no pork. Turkey ham may also be used as a substitute for bacon where religious restrictions forbid the consumption of pork. Overview Turkey ham is a processed meat product made primarily from cooked or cured turkey meat and water, formed into the shape of a ham and often sold pre-sliced. It is a ready-to-eat product that can be consumed cold or heated. Production Turkey ham is produced from turkey meat such as cured turkey thigh meat and other meat from the animals, which can b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ham From Turkey, Tomatoes And Cucumber
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in ''Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish ''jamón''. In addition, numerous ham products have specific geographical naming protection, such as prosciutto di Parma in Europe, and Smithfield ham in the US. History The preserving of pork leg as ham has a long history, with traces of production of cured ham among the Etruscan civilization known in the 6th and 5th century BC. Cato the Elder wrote about the "salting of hams" in his ' tome around 160 BC. There are claims that the Chinese were the first people to mention the production of cured ham. ' claims an origin from Gaul. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Processed Meat
Processed meat is considered to be any meat which has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, fermentation, smoking, and/or the addition of chemical preservatives. Processed meat is usually composed of pork or beef, but also poultry, while it can also contain offal or meat by-products such as blood. Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dogs, lunch meat, canned meat, chicken nuggets, and meat-based sauces. Meat processing includes all the processes that change fresh meat with the exception of simple mechanical processes such as cutting, grinding or mixing.Introductio/ref> Meat processing began as soon as people realized that cooking and salting prolongs the life of fresh meat. It is not known when this took place; however, the process of salting and Drying (food), sun-drying was recorded in Ancient Egypt, while using ice and snow is credi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curing (food Preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite."Historical Origins of Food Preservation." [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey Meat
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas, as well as in standard cuisine. Preparation and production Turkeys are sold sliced and ground, as well as "whole" in a manner similar to chicken with the head, feet, and feathers removed. Turkeys "crowns" are the breast of the bird with its legs and wings removed. Frozen whole turkeys remain popular. Sliced turkey is frequently used as a sandwich meat or served as cold cuts; in some cases where recipes call for chicken, it can be used as a substitute. Ground turkey is sold, and frequently marketed as a healthy alternative to ground beef. Without careful preparation, cooked turkey is usually considered to end up less moist than other poultry meats such as chicken or duck. Wild tu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jennie-O
Jennie-O Turkey Store is a brand name of turkey products. It is a subsidiary of the Hormel Foods Corporation in Willmar, Minnesota. History The company was founded by Earl B. Olson in 1940, when he began raising turkeys. In 1949, he bought the former Farmers Produce Company of Willmar and its turkey processing plant. In 1953, it was renamed to Jennie-O after his daughter, Jennifer Olson. Wallace Jerome Wallace H. Jerome (22 March 1909 – 21 June 2006) was an American businessman, and the founder of Jerome Foods, later the Turkey Store Company, which was sold to Hormel Foods and merged with Jennie-O Foods, to form what is known today as the Jen ... also played a role in the formation of the current Jennie-O organization. In 1941 Jerome founded the Turkey Store Company. The company was privately owned by the Olson family until 1986, when it was sold to Hormel Foods, of Austin, Minnesota. In February 2001, Jennie-O Foods, Inc., and The Turkey Store Company, consolidated un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Meat Institute
The American Meat Institute (AMI) was the oldest and largest trade association representing the U.S. meat and poultry industry. In 2015, it was merged into the North American Meat Institute (NAMI). Overview Founded in 1906 in Chicago as the American Meat Packers Association, the American Meat Institute is a trade association that provides leadership to advance the interests of America’s meat and poultry packing and processing companies, and the 526,000 workers they employ, before government, media, and the public. The organization was created shortly after the passage of the Federal Meat Inspection Act and spent much its early years helping meat packers adjust to new inspection requirements. AMI moved its headquarters in 1979 to Washington, DC, where it remains today. AMI’s membership ranged from large, publicly traded companies that employ thousands to small businesses. More than half of AMI’s members were small, family-owned businesses employing fewer than 100 individu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butterball
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally — specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées. Butterball LLC was a joint venture of Smithfield Foods and Maxwell Farms Inc., an affiliate of the Goldsboro Milling Co. Seaboard Corporation bought Smithfield's stake in Butterball in 2010. The company sells over one billion pounds of turkey a year. Though the ''Butterball'' brand has been formally recognized since 1940, Butterball LLC was formed in 2006. In Canada, the rights to Butterball are owned by Exceldor Foods Ltd. Products According to Butterball, the following products are sold under the Butterball name: *whole turkeys *turkey cuts *cold cuts *sausage *turkey bacon *turkey medallions, strips, chicken strips *turkey franks *ground turkey *frozen turkey burgers, mign ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cargill
Cargill, Incorporated, is a privately held American global food corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Founded in 1865, it is the largest privately held corporation in the United States in terms of revenue. If it were a public company, it would rank, as of 2015, number 15 on the Fortune 500, behind McKesson and ahead of AT&T. Cargill has frequently been the subject of criticism related to the environment, human rights, finance, and other ethical considerations. Some of Cargill's major businesses are trading, purchasing and distributing grain and other agricultural commodities, such as palm oil; trading in energy, steel and transport; raising of livestock and production of feed; and producing food ingredients such as starch and glucose syrup, vegetable oils and fats for application in processed foods and industrial use. Cargill also has a large financial services arm, which manages financial risks in the commodity marke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis Rich
Oscar Mayer is an American meat and cold cut producer known for its hot dogs, bologna, bacon, ham, and Lunchables products. The company is a subsidiary of the Kraft Heinz Company and based in Chicago, Illinois. History Early years German immigrant Oscar F. Mayer (1859–1955), born in Kösingen, Germany, began working at a meat market in Detroit, Michigan, and later in Chicago, Illinois. In 1883, Mayer and his brother Gottfried leased the Kolling Meat Market on the near-northside of Chicago. The Mayer brothers sold bratwurst, liverwurst, and weißwurst, which were popular in the predominantly German neighborhoods around their Chicago meat market. As the meat market's popularity grew, it expanded its storefront and participated in sponsoring local events including the 1893 Chicago World's Fair. By 1900, the company had 43 employees and Chicago-wide delivery service. In 1904, Oscar Mayer began branding its meats to capitalize on their popularity, beginning an industry-wide trend. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norbest
Norbest LLC is a Utah-based company producing and selling turkeys and turkey products. The company was acquired by Pitman Family Farms in 2018. History Norbest began in the early 1920s as a producer-owned marketing cooperative called Utah Poultry. In 1930, Utah Poultry, along with other related businesses from Utah, Washington, Oregon, Idaho, Montana, Colorado, and Nevada, combined to form the first regional turkey marketing co-op in the United States. Its headquarters were established in Salt Lake City, Utah, on October 9, 1930. The new cooperative was known as the Northwestern Turkey Growers Association. The objectives of the new association were to "produce and pack a higher grade of birds, to establish a known quality…to eliminate as much speculation as possible...and pack a product, using federal grades, of uniform standard quality that will command both respect and the confidence of buyers." In its first year of operations, the co-op had revenues of $1 million on 3.5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oscar Mayer
Oscar Mayer is an American meat and cold cut producer known for its hot dogs, bologna, bacon, ham, and Lunchables products. The company is a subsidiary of the Kraft Heinz Company and based in Chicago, Illinois. History Early years German immigrant Oscar F. Mayer (1859–1955), born in Kösingen, Germany, began working at a meat market in Detroit, Michigan, and later in Chicago, Illinois. In 1883, Mayer and his brother Gottfried leased the Kolling Meat Market on the near-northside of Chicago. The Mayer brothers sold bratwurst, liverwurst, and weißwurst, which were popular in the predominantly German neighborhoods around their Chicago meat market. As the meat market's popularity grew, it expanded its storefront and participated in sponsoring local events including the 1893 Chicago World's Fair. By 1900, the company had 43 employees and Chicago-wide delivery service. In 1904, Oscar Mayer began branding its meats to capitalize on their popularity, beginning an industry-wide tren ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Original Turkey Ham
Originality is the aspect of created or invented works that distinguish them from reproductions, clones, forgeries, or substantially derivative works. The modern idea of originality is according to some scholars tied to Romanticism, by a notion that is often called romantic originality.Smith (1924)Waterhouse (1926)Macfarlane (2007) The validity of "originality" as an operational concept has been questioned. For example, there is no clear boundary between "derivative" and "inspired by" or "in the tradition of." The concept of originality is both culturally and historically contingent. For example, unattributed reiteration of a published text in one culture might be considered plagiarism but in another culture might be regarded as a convention of veneration. At the time of Shakespeare, it was more common to appreciate the similarity with an admired classical work, and Shakespeare himself avoided "unnecessary invention".Royal Shakespeare Company (2007) ''The RSC Shakespeare - Wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
