Tungrymbai
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Tungrymbai
Tungrymbai or tung rymbái or "tungtoh" is a fermented soybean food traditionally prepared by the Khasi and Jaiñtia peoples of Meghalaya, Northeast India. Production The soybeans are washed then boiled until they are soft. After boiling, the excess water is drained off and the beans are left to cool. The beans are then transferred to a bamboo basket lined with fresh slamet (''Phrynium pubinerve'') leaves. The leaves are then wrapped over the beans and hot charcoal is placed on top before more leaves are wrapped over once again. The entire basket is then placed inside a jute bag to ferment for three to four days by a fireplace. When the fermentation is complete, the beans are taken out and crushed in a mortar and pestle ( and in Khasi Khasi may refer to: * Khasi people, an ethnic group of Meghalaya, India * Khasi language, a major Austroasiatic language spoken in Meghalaya, India * Khāṣi language, an Indo-Aryan language of Jammu and Kashmir, India See also * Khasi Hills ...
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Fermented
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all an ...
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Soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese ...
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Khasi People
The Khasi people are an ethnic group of Meghalaya in north-eastern India with a significant population in the bordering state of Assam, and in certain parts of Bangladesh. Khasi people form the majority of the population of the eastern part of Meghalaya, that is Khasi Hills, constituting 78.3% of the region's population, and is the state's largest community, with around 48% of the population of Meghalaya. They are among the few Austroasiatic-speaking peoples in South Asia. The Khasi tribe holds the distinction of being one of the few remaining matriarchal tribes of the world. Under the Constitution of India, the Khasis have been granted the status of Scheduled Tribe. History Khasi mythology Khasi mythology traces the tribe's original abode to ("The Seven Huts"). According to the Khasi mythology, (God, the Lord Master) had originally distributed the human race into 16 heavenly families (). However, seven out of these 16 families were stuck on earth while the other 9 in heave ...
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Pnar People
The Pnar, also known as Jaiñtia, are a sub-tribal group of the Khasi people in Meghalaya, India. The Pnar people are matrilineal. They speak the Pnar Language, which belongs to the Austro-Asiatic language family and is very similar to the Khasi language. The Pnar people are natives of West Jaintia Hills and East Jaintia Hills District of Meghalaya, India. They call themselves as "Ki Khun Hynñiew Trep" (Children of 7-hut). Their main festivals are Behdeinkhlam, Chad Sukra, Chad Pastieh and Laho Dance. Etymology The name "Pnar" is an endonym, while "Jaiñtia" and "Synteng" are exonyms. The word "Jaiñtia" is derived from the name of a former kingdom, the Jaintia Kingdom, whose rulers were Syntengs. One theory says that the word "Jaiñtia" is ultimately derived from the name of the shrine of Jayanti Devi or Jainteswari, an incarnation of the Hindu goddess Durga. Another theory says that the name is derived via Synteng from ''Sutnga'', a former settlement; the myth of Jayanti ...
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Meghalaya
Meghalaya (, or , meaning "abode of clouds"; from Sanskrit , "cloud" + , "abode") is a state in northeastern India. Meghalaya was formed on 21 January 1972 by carving out two districts from the state of Assam: (a) the United Khasi Hills and Jaintia Hills and (b) the Garo Hills.History of Meghalaya State
Government of India
Meghalaya was previously part of Assam, but on 21 January 1972, the districts of Khasi, Garo and Jaintia Hills became the new state of Meghalaya. The population of Meghalaya as of 2014 is estimated to be 3,211,474. Meghalaya covers an area of approximately 22,430 square kilometres, with a length-to-breadth ratio of about 3:1.Meghalaya
IBEF, India (2013)
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Northeast India
, native_name_lang = mni , settlement_type = , image_skyline = , image_alt = , image_caption = , motto = , image_map = Northeast india.png , map_alt = Northeast india map.png , coordinates = , coordinates_footnotes = , subdivision_type = Country , subdivision_name = , subdivision_type1 = States , subdivision_name1 = , subdivision_type2 = Largest city , subdivision_name2 = Guwahati , subdivision_type3 = Major cities (2011 Census of India) , subdivision_name3 = [Baidu]  


Phrynium Pubinerve
''Phrynium pubinerve'' is the type species of the plant genus ''Phrynium'', in the family Marantaceae. It is widespread throughout Asia, with records from India, China, and Indo-China through to New Guinea; no subspecies are listed in the Catalogue of Life. Gallery As with '' Stachyphrynium placentarium'' leaves of this species may be used as a wrapping for food and other items (illustrations here are from Laos Laos (, ''Lāo'' )), officially the Lao People's Democratic Republic ( Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, French: République démocratique populaire lao), is a socialist s ...). Phrynium pubinerve.Laos.jpg Phrynium pubinerve. Laos.jpg Phrynium capitatum - Kunming Botanical Garden - DSC03113.JPG References Blume, 1827 ''In: Enum. Pl. Javae : 38'' External links * * {{Taxonbar, from=Q15210528 Marantaceae Flora of Indo-China plurinerve Plants described in 1827 Taxa named by Carl Ludw ...
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Khasi Language
Khasi () is an Austroasiatic language with just over a million speakers in north-east India, primarily the Khasi people in the state of Meghalaya. It has associate official status in some districts of this state. The closest relatives of Khasi are the other languages of the Khasic group; these include Pnar, Lyngngam and War. Khasi is written using the Latin and Bengali-Assamese scripts. Geographic distribution and status Khasi is natively spoken by people in India (as of 2011). It is the first language of one third of the population of Meghalaya, or , and its speakers are mostly found in the Khasi Hills and Jaintia Hills regions. There are also small Khasi-speaking communities in neighouring states of India, the largest of which is in Assam: people. There is also a very small number of speakers in Bangladesh. Khasi has been an associate official language of some districts within Meghalaya since 2005, and as of 2012, was no longer considered endangered by UNESCO. Th ...
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Fermented Soy-based Foods
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all ...
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