Tropical Gar
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Tropical Gar
The tropical gar (''Atractosteus tropicus'') is a species of fish from Central America, where it is found in the Pacific and Atlantic drainages from southern Mexico to Costa Rica. In Central America it is known as ''gaspar'' and in Mexico it is known as ''pejelagarto'', a contraction of the words "pez" (fish) and "lagarto" (alligator). This gar inhabits a wide range of fresh and brackish water habitats such as rivers, floodplains, lakes and pools, but avoids areas with a strong current. It reaches lengths of up to (although typically less than half that length) and a weight up to . The tropical gar looks very similar to the longnose gar in color and markings, but can be distinguished by its shorter, broader snout. The tropical gar's diet consists mainly of cichlids and other fish. While gar are not widely eaten, there is a traditional Tabasco dish of the same name that uses chili, limes, and salt to cook the animal. References External links

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Theodore Gill
Theodore Nicholas Gill (March 21, 1837 – September 25, 1914) was an American ichthyologist, mammalogist, malacologist and librarian. Career Born and educated in New York City under private tutors, Gill early showed interest in natural history. He was associated with J. Carson Brevoort in the arrangement of the latter's entomological and ichthyological collections before going to Washington D.C. in 1863 to work at the Smithsonian Institution. He catalogued mammals, fishes and mollusks most particularly although maintaining proficiency in other orders of animals. He was librarian at the Smithsonian and also senior assistant to the Library of Congress. He was elected as a member of the American Philosophical Society in 1867. Gill was professor of zoology at George Washington University. He was also a member of the Megatherium Club at the Smithsonian Institution in Washington, D.C. Fellow members frequently mocked him for his vanity. He was president of the American Associati ...
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FishBase
FishBase is a global species database of fish species (specifically finfish). It is the largest and most extensively accessed online database on adult finfish on the web.Marine Fellow: Rainer Froese
''Pew Environment Group''.
Over time it has "evolved into a dynamic and versatile ecological tool" that is widely cited in scholarly publications. FishBase provides comprehensive species data, including information on , geographical distribution, and

Mexico
Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers ,Mexico
''''. .
making it the world's 13th-largest country by are ...
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Costa Rica
Costa Rica (, ; ; literally "Rich Coast"), officially the Republic of Costa Rica ( es, República de Costa Rica), is a country in the Central American region of North America, bordered by Nicaragua to the north, the Caribbean Sea to the northeast, Panama to the southeast, the Pacific Ocean to the southwest, and Maritime boundary, maritime border with Ecuador to the south of Cocos Island. It has a population of around five million in a land area of . An estimated 333,980 people live in the capital and largest city, San José, Costa Rica, San José, with around two million people in the surrounding metropolitan area. The sovereign state is a Unitary state, unitary Presidential system, presidential Constitution of Costa Rica, constitutional republic. It has a long-standing and stable democracy and a highly educated workforce. The country spends roughly 6.9% of its budget (2016) on education, compared to a global average of 4.4%. Its economy, once heavily dependent on agricultu ...
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Brackish
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estuaries, or it may occur in brackish fossil aquifers. The word comes from the Middle Dutch root '' brak''. Certain human activities can produce brackish water, in particular civil engineering projects such as dikes and the flooding of coastal marshland to produce brackish water pools for freshwater prawn farming. Brackish water is also the primary waste product of the salinity gradient power process. Because brackish water is hostile to the growth of most terrestrial plant species, without appropriate management it is damaging to the environment (see article on shrimp farms). Technically, brackish water contains between 0.5 and 30 grams of salt per litre—more often expressed as 0.5 to 30 parts per thousand (‰), which is a specific grav ...
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Floodplain
A floodplain or flood plain or bottomlands is an area of land adjacent to a river which stretches from the banks of its channel to the base of the enclosing valley walls, and which experiences flooding during periods of high discharge.Goudie, A. S., 2004, ''Encyclopedia of Geomorphology'', vol. 1. Routledge, New York. The soils usually consist of clays, silts, sands, and gravels deposited during floods. Because the regular flooding of floodplains can deposit nutrients and water, floodplains frequently have high soil fertility; some important agricultural regions, such as the Mississippi river basin and the Nile, rely heavily on the flood plains. Agricultural regions as well as urban areas have developed near or on floodplains to take advantage of the rich soil and fresh water. However, the risk of flooding has led to increasing efforts to control flooding. Formation Most floodplains are formed by deposition on the inside of river meanders and by overbank flow. Whereve ...
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Longnose Gar
The longnose gar (''Lepisosteus osseus''), also known as longnose garpike or billy gar, is a ray-finned fish in the family Lepisosteidae. The genus may have been present in North America for about 100 million years. References are made to gars being a primitive group of bony fish because they have retained some primitive features, such as a spiral valve intestine, but they are not primitive in the sense of not being fully developed. They have an olive brown to green, torpedo-shaped body armored with ganoid scales, elongated jaws that form a needle-like snout nearly three times the length of its head, and a row of numerous sharp, cone-shaped teeth on each side of the upper jaw. They typically inhabit freshwater lakes, brackish water near coastal areas, swamps, and sluggish backwaters of rivers and streams. They can breathe both air and water, which allows them to inhabit aquatic environments that are low in oxygen. Longnose gar are found along the east coasts of North and Cen ...
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Cichlid
Cichlids are fish from the family Cichlidae in the order Cichliformes. Cichlids were traditionally classed in a suborder, the Labroidei, along with the wrasses ( Labridae), in the order Perciformes, but molecular studies have contradicted this grouping. The closest living relative of cichlids is probably the convict blenny, and both families are classified in the 5th edition of ''Fishes of the World'' as the two families in the Cichliformes, part of the subseries Ovalentaria. This family is both large and diverse. At least 1,650 species have been scientifically described, making it one of the largest vertebrate families. New species are discovered annually, and many species remain undescribed. The actual number of species is therefore unknown, with estimates varying between 2,000 and 3,000. Many cichlids, particularly tilapia, are important food fishes, while others, such as the ''Cichla'' species, are valued game fish. The family also includes many popular freshwater aquariu ...
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Tabasco
Tabasco (), officially the Free and Sovereign State of Tabasco ( es, Estado Libre y Soberano de Tabasco), is one of the 32 Federal Entities of Mexico. It is divided into 17 municipalities and its capital city is Villahermosa. It is located in the southeast of the country, bordering the states of Campeche to the northeast, Veracruz to the west, and Chiapas to the south and the Petén department of Guatemala to the southeast. It has a coastline to the north with the Gulf of Mexico. Most of the state is covered in rainforest as, unlike most other areas of Mexico, it has plentiful rainfall year-round. The state is also home to La Venta, the major site of the Olmec civilization, considered to be the origin of later Mesoamerican cultures. It produces significant quantities of petroleum and natural gas. Geography The state is located in the southeast of Mexico, bordering the states of Campeche, Chiapas, and Veracruz, with the Gulf of Mexico to the north and the country of Guatemala ...
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Lepisosteidae
Gars are members of the family Lepisosteidae, which are the only surviving members of the Ginglymodi, an ancient holosteian group of ray-finned fish, which first appeared during the Triassic, over 240 million years ago. Gars comprise seven living species of fish in two genera that inhabit fresh, brackish, and occasionally marine waters of eastern North America, Central America and Cuba in the Caribbean, though extinct members of the family were more widespread. Gars have elongated bodies that are heavily armored with ganoid scales, and fronted by similarly elongated jaws filled with long, sharp teeth. Gars are sometimes referred to as "garpike", but are not closely related to pike, which are in the fish family Esocidae. All of the gars are relatively large fish, but the alligator gar (''Atractosteus spatula'') is the largest; the alligator gar often grows to a length over and a weight over , and specimens of up to in length have been reported. Unusually, their vascularised sw ...
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Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on ...
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Freshwater Fish Of Central America
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non- salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Fresh water is the water resource that is of the most and immediate use to humans. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of higher plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. Fresh water is ...
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