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Tripel
Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of '' Westmalle Tripel''. The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name (strong pale ale), were in existence before 1956. The style of Westmalle's ''Tripel'' and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called ''La Trappe Tripel'', though they also produced a stronger beer they termed ''La Trappe Quadrupel''. The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of ''Westmalle Tripel''. History The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trappist Beer
Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the ''Authentic Trappist Product'' label is assigned by the International Trappist Association (ITA) to just eleven breweries which meet their strict criteria. , Achel is no longer recognized as a Trappist brewery because it does not have any living monks. History The Catholic Trappist order originated in the Cistercian monastery of La Trappe, France. Various Cistercian congregations existed for many years, and by 1664 the Abbot of La Trappe felt that the Cistercians were becoming too liberal. He introduced strict new rules in the abbey and the Strict Observance was born. Since this time, many of the rules have been relaxed. However, a fundamental tenet that monasteries should be self-supporting is still maintained by these groups. Monastery brewhouses, from different religio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trappist Brewery
Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the ''Authentic Trappist Product'' label is assigned by the International Trappist Association (ITA) to just eleven breweries which meet their strict criteria. , Achel is no longer recognized as a Trappist brewery because it does not have any living monks. History The Catholic Trappist order originated in the Cistercian monastery of La Trappe, France. Various Cistercian congregations existed for many years, and by 1664 the Abbot of La Trappe felt that the Cistercians were becoming too liberal. He introduced strict new rules in the abbey and the Strict Observance was born. Since this time, many of the rules have been relaxed. However, a fundamental tenet that monasteries should be self-supporting is still maintained by these groups. Monastery brewhouses, from different religiou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Belgium
Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 active breweries in Belgium, including international companies, such as AB InBev, and traditional breweries including Trappist monasteries. On average, Belgians drink 68 liters of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass.''Michael Jackson's Great Beers of Belgium'', Michael Jackson, In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity. History In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Westmalle Tripel
Westmalle Brewery (Brouwerij der Trappisten van Westmalle) is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association. Westmalle Tripel is credited with being the first golden strong pale ale to use the term Tripel. History The Trappist abbey in Westmalle (officially called Abdij Onze-Lieve-Vrouw van het Heilig Hart van Jezus) was founded 6 June 1794, but the community was not elevated to the rank of Trappist abbey until 22 April 1836. Martinus Dom, the first abbot, decided the abbey would brew its own beer, and the first beer was brewed on 1 August 1836 and first imbibed on 10 December 1836. The pioneer brewers were Father Bonaventura Hermans and Albericus Kemps. The first beer was described as light in alcohol and rather sweet. By 1856, the monks had added a second beer: the first strong brown beer. This brown beer is today considered the first dubbel ('double' in Dutch). The current ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Westmalle Brewery
Westmalle Brewery (Brouwerij der Trappisten van Westmalle) is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association. Westmalle Tripel is credited with being the first golden strong pale ale to use the term Tripel. History The Trappist abbey in Westmalle (officially called Abdij Onze-Lieve-Vrouw van het Heilig Hart van Jezus) was founded 6 June 1794, but the community was not elevated to the rank of Trappist abbey until 22 April 1836. Martinus Dom, the first abbot, decided the abbey would brew its own beer, and the first beer was brewed on 1 August 1836 and first imbibed on 10 December 1836. The pioneer brewers were Father Bonaventura Hermans and Albericus Kemps. The first beer was described as light in alcohol and rather sweet. By 1856, the monks had added a second beer: the first strong brown beer. This brown beer is today considered the first dubbel ('double' in Dutch). The current ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
De Koningshoeven Brewery
De Koningshoeven Brewery (Brouwerij de Koningshoeven) is a Dutch Trappist brewery founded in 1884 within the walls of Koningshoeven Abbey (''Abdij Onze Lieve Vrouw van Koningshoeven'') in Berkel-Enschot (near Tilburg). History In 1884, the abbey opened a brewery inside the monastery in order to finance the monastery and contribute to charitable causes. Despite this goal, the brewery was run as a commercial enterprise. The abbey owned several bars in the area and produced lager under its own "Trappist" brand as well as contract brewing for several private labels. In 1969, the abbey licensed the brewing operations to the Artois Brewery (now InBev). In 1980 the deal with Artois ended, and the monks went back to brewing themselves, this time a top fermented beer which had only been made in limited quantities since the 1950s. Over time the brewery introduced more varieties, first with ''Dubbel'' and ''Tripel'' in 1987, then in 1992 they introduced ''Blond''. Between 1993 and 2000, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quadrupel
A Quadrupel (Flemish for 'quadruple') is a type of beer, with an alcohol by volume of 9.1% to 14.2%. There is little agreement on the status of Quadrupel as a beer style. Writer Tim Webb notes that similar beers are called '' Grand Cru'' in Belgium even though the idea is derived from the Belgian beer naming convention of that uses numerical values descriptive of the number of prominent ingredients. ''Quadrupel'' is the brand name of a strong seasonal beer ''La Trappe Quadrupel'' brewed by De Koningshoeven Brewery in the Netherlands, one of the thirteen Trappist beers in the world. In other countries, particularly the United States, ''quadrupel'' or ''quad'' has become a generic trademark. The term may refer to an especially strong style of dark ale with a spicy, ripe fruit flavor. See also *Dubbel *Tripel *Trappist beer *Beer in Belgium Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dubbel
The term dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861.Jef van den Steen, ''Trappist - Het Bier en de Monniken'' , pages 33 & 41 In 1926, the recipe was changed, and it was sold as ''Dubbel Bruin''. Following World War Two, abbey beers became popular in Belgium and the name "dubbel" was used by several breweries for commercial purposes. Westmalle's Dubbel was imitated by other breweries around the world, both Trappist and secular, leading to the emergence of a style. Dubbels are now understood to be a fairly strong (6–8% alcohol by volume) brown ale, with understated bitterness, fairly heavy body, and a pronounced fruitiness and cereal character. Chimay Première (Red), Koningshoeven/ La Trappe Dubbel, and Achel 8 Bruin are notable examples from Trappist breweries. Affligem and Grimbergen are Belg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Original Gravity
Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity (abbreviated SG), or relative density compared to water, of the wort or must at various stages in the fermentation. The concept is used in the brewing and wine-making industries. Specific gravity is measured by a hydrometer, refractometer, pycnometer or oscillating U-tube electronic meter. The density of a wort is largely dependent on the sugar content of the wort. During alcohol fermentation, yeast converts sugars into carbon dioxide and alcohol. By monitoring the decline in SG over time the brewer obtains information about the health and progress of the fermentation and determines that it is complete when gravity stops declining. If the fermentation is finished, the specific gravity is called the final gravity (abbreviated FG). For example, for a typical strength beer, original gravity (abbreviated OG) could be 1.050 and FG could be 1.010. Several different scales have been used for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In The United States
Beer in the United States is manufactured by more than 7,000 breweries, which range in size from industry giants to brew pubs and microbreweries. The United States produced 196 million barrels () of beer in 2012, and consumes roughly of beer per capita annually. In 2011, the United States was ranked fifteenth in the world in per capita consumption, while total consumption was second only to China. Although beer was a part of colonial life in the United States, the passing of the Eighteenth Amendment to the United States Constitution in 1919 resulted in the prohibition of alcoholic beverage sales, forcing nearly all American breweries to close or switch to producing non-alcoholic products. After the repeal of Prohibition, the industry consolidated into a small number of large-scale breweries. Many of the big breweries that returned to producing beer after Prohibition, today largely owned by international conglomerates like Anheuser-Busch InBev, still retain their dominance ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plzeň
Plzeň (; German and English: Pilsen, in German ) is a city in the Czech Republic. About west of Prague in western Bohemia, it is the fourth most populous city in the Czech Republic with about 169,000 inhabitants. The city is known worldwide for Pilsner beer, created by Bavarian brewer Josef Groll in the city in 1842. Administrative division Plzeň is divided into ten boroughs, which are further divided into 25 administrative parts (in brackets): *Plzeň 1-Bolevec (Bolevec and Severní Předměstí) *Plzeň 2-Slovany (Božkov, Černice (partly), Doudlevce (partly), Hradiště, Koterov, Lobzy (partly) and Východní Předměstí (partly)) *Plzeň 3-Bory (Doudlevce (partly), Jižní Předměstí, Litice (partly), Nová Hospoda, Radobyčice, Skvrňany, Valcha, Vnitřní Město and Východní Předměstí (partly)) *Plzeň 4-Doubravka (Bukovec, Červený Hrádek, Doubravka, Lobzy (partly), Újezd and Východní Předměstí (partly)) *Plzeň 5-Křimice *Plzeň 6-Litice (Litic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Westmalle Tripel In A Glass
Westmalle is a village in the Belgian province of Antwerp which is part of the municipality of Malle. History See history of Malle. Tourism Westmalle is primarily known for the Trappist Abbey of Westmalle of the Order of Cistercians of the Strict Observance (O.C.S.O.: Ordo Cisterciensium reformatorum), and its brewery. The Trappist monks operate a brewery and also make cheese. In addition, the Monasterium Magnificat of Westmalle is the only monastery of the Annunciade Order in Belgium. Westmalle Castle dates back to 1100. The Scherpenberg windmill is still operational and is open to visitors. The statue of the "Pedaalstompers" commemorates the world record of the longest bicycle. Notable inhabitants * Martinus Dom (1791-1873), first abbot of the Trappist Abbey of Westmalle and founder of the brewery. * Paul Lewi (b. 4 January 1938 in Westmalle), scientist. * Francis Severeyns, nicknamed ''Cisse'' (b. 1968 in Westmalle), football striker * Seppe Smits (b. 13 July 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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