Tip Jar
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Tip Jar
A tip jar, also known as a tip cup is a container, commonly a glass jar, into which customers can put a gratuity. A tip jar is usually situated at the point-of-sale at many businesses. Although common in many countries around the world, tip jars in food and drink establishments are ubiquitous in the United States. The tip jar has become a source of controversy. Customers may feel discouraged from patronizing establishments using them. They may also feel that tip jars are inappropriate at certain types of establishments such as movie-theater concession counters, dry cleaners, take-out restaurants, gym locker rooms or grocery bagger's work stations. Many feel social pressure to use them, or that they are paying too high a total price when purchasing a simple item. History The tip jar may have originated hundreds of years ago. A 1946 editorial in ''Life'' claimed that English taverns used prominently displayed urns for tips that were labelled 'To Insure Promptitude'. However, there ...
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Jar For Tips At A Restaurant In New Jersey
A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, Bung, cork stopper, roll-on cap, crimp-on cap, press-on cap, Shrink wrap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means. Etymology The English word "jar" originates from the Arabic word ''jarra'', which means an earthen pot or vessel. Creation Jars are Sterilization (microbiology), sterilised by putting them in a Pressure cooking, pressure cooker with boiling water or an oven for a number of minutes. Glass jars are considered microwavable. Utility Jars can be used to hold solids too large to be removed from, or liquids too Viscosity, viscous to be poured through a bottle's neck; these may be foods, cosmetics, medications, or Chemical substance, chemicals. Glass jars—among which the most popular is the mason jar—can be used ...
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Gratuity
A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service. Tips and their amount are a matter of social custom and etiquette, and the custom varies between countries and between settings. In some countries, it is customary to tip servers in bars and restaurants, taxi drivers, hair stylists and so on. However, in some places tipping is not expected and may be discouraged or considered insulting. The customary amount of a tip can be a specific range or a certain percentage of the bill based on the perceived quality of the service given. It is illegal to offer tips to some groups of workers, such as U.S. government workers and more widely police officers; the tips may be regarded as bribery. A fixed percentage service charge is sometimes added to bills in restaurants and similar establishments. Tipping may not be expecte ...
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