Tiger Bread
   HOME
*



picture info

Tiger Bread
Tiger bread ( Dutch: Tijgerbrood), also known as Dutch crunch and under various brandnames, is a bread of Dutch origin that has a mottled crust. Crust The bread is generally made with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The rice paste that imparts the bread's characteristic flavour dries and cracks during the baking process. The bread itself has a crusty exterior, but is soft inside. Typically, tiger bread is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread. Other names The name originated in the Netherlands, where it is known as ''tijgerbrood'' or ''tijgerbol'' (tiger roll), and where it has been sold at least since the early 1970s. The US supermarket chain Wegmans sells it as "Marco Polo" bread. In the San Francisco Bay Area it is called Dutch Crunch. In January 2012, the UK supermarket chain Sainsbury's J Sainsbury plc, trading as Sainsbury's, is the secon ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  



MORE