Therapeutic Food
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Therapeutic Food
Therapeutic foods are foods designed for specific, usually nutritional, therapeutic purposes as a form of dietary supplement. The primary examples of therapeutic foods are used for emergency feeding of malnourished children or to supplement the diets of persons with special nutrition requirements, such as the elderly. Ready-to-use therapeutic food Composition Therapeutic foods are usually made of a mixture of protein, carbohydrate, lipid and vitamins and minerals. Therapeutic foods are usually produced by grinding all ingredients together and mixing them. "The mixing process allows for the protein and carbohydrate components of the food to be embedded in the lipid matrix. The size of the particles in the mixture has to be less than 200 μm for the mixture to maintain its consistency. Using this method, the therapeutic food is produced and packaged without using water, which would eliminate the issue of spoilage. Some therapeutic foods require the addition of water before ...
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World Health Organization
The World Health Organization (WHO) is a specialized agency of the United Nations responsible for international public health. The WHO Constitution states its main objective as "the attainment by all peoples of the highest possible level of health". Headquartered in Geneva, Switzerland, it has six regional offices and 150 field offices worldwide. The WHO was established on 7 April 1948. The first meeting of the World Health Assembly (WHA), the agency's governing body, took place on 24 July of that year. The WHO incorporated the assets, personnel, and duties of the League of Nations' Health Organization and the , including the International Classification of Diseases (ICD). Its work began in earnest in 1951 after a significant infusion of financial and technical resources. The WHO's mandate seeks and includes: working worldwide to promote health, keeping the world safe, and serve the vulnerable. It advocates that a billion more people should have: universal health care coverag ...
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United States Agency For International Development
The United States Agency for International Development (USAID) is an independent agency of the U.S. federal government that is primarily responsible for administering civilian foreign aid and development assistance. With a budget of over $27 billion, USAID is one of the largest official aid agencies in the world and accounts for more than half of all U.S. foreign assistance—the highest in the world in absolute dollar terms. Congress passed the Foreign Assistance Act on September 4, 1961, which reorganized U.S. foreign assistance programs and mandated the creation of an agency to administer economic aid. USAID was subsequently established by the executive order of President John F. Kennedy, who sought to unite several existing foreign assistance organizations and programs under one agency. USAID became the first U.S. foreign assistance organization whose primary focus was long-term socioeconomic development. USAID's programs are authorized by Congress in the Foreign Assistanc ...
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Nutribun
Nutribun, also referred to as Nutri-bun or Nutriban, is a bread product used in elementary school feeding programs in the Philippines to combat child malnutrition, initially as part of the United States Agency for International Development (USAID)'s Food for Peace program from 1971 to 1997, and later as part of the child health programs of various Philippine cities. The base bread of the original 1971–1997 program was designed at the Virginia Polytechnic Institute and State University between 1968 and 1970. It was made of a wheat blend flour and non-fat dried milk donated by the United States under the PL 480 Title II Food Aid. Development Nutribun was developed by a team of nutritionists and agrarian experts at the Virginia Polytechnic Institute and State University between 1968 and 1970 and "was designed as a convenient 'ready-to-eat complete meal' for public elementary school feeding programmes to combat child malnutrition in the Philippines." In addition to requiring the br ...
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Meds And Food For Kids
Meds & Food for Kids (or MFK) is a nonprofit organization dedicated to treating and preventing child malnutrition in Haiti by producing fortified peanut-based foods. Meds & Food for Kids uses a peanut-based feeding approach called Ready-to-Use Therapeutic Food (RUTF), known as Medika Mamba (Haitian Creole for "Peanut Butter Medicine"). History MFK was founded in 2004 by Patricia B. Wolff, MD, formerly a pediatrician in private practice in St. Louis, Missouri. Wolff first visited Haiti in 1988 with a mission group called the Haiti Project and volunteered at Mother Teresa’s homes for dying children and adults.Levitt, Aimee (June 30, 2010). "Dr. Peanut: A St. Louis pediatrician battles child malnutrition in Haiti with peanut butter".''Riverfront Times''. Subsequently, Wolff volunteered in Haiti for fifteen years as a volunteer pediatrician at a village clinic. In March 2011, Wolff left her private practice as a pediatrician to dedicate her time to MFK. The current C.E.O. is Suzanne ...
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Citadel Spread
Citadel Spread is a paste made of peanut butter, oil, sugar and milk powder. First developed as a trail food for hikers, a Citadel Spread resembles common ready-to-use therapeutic food (RUTF) formulations, such as Plumpy'nut. Composition and advantages A key feature of Citadel Spread is the use of powdered milk in a recipe with no water, making it difficult for bacteria to grow and giving the nutritional advantages of milk with a long shelf life, as demonstrated in a clinical study comparing F100 and Plumpy'nut. Citadel Spread provides a high calorie content of the mixture relative to weight and volume. Another feature of Citadel Spread is the low cost of manufacturing, storing, and distribution. These features made formulations like Citadel Spread a practical ready-to-use food. History Frank Delfino, former Skippy plant manager and engineer, remembers the Alameda plant producing around 500 cases of a ready-to-use fortified food in the 1960s, using peanut oil with added vitam ...
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K-Mix 2
K-Mix 2 is a high energy food used for the treatment of severe malnutrition Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is "a deficiency, excess, or imbalance of energy, protein and other nutrients" which adversely affects the body's tissues a .... It was developed by UNICEF in response to the Nigerian Civil War, Biafran War, and was widely used in later famines in India and Africa. It is a dry mix of * 3 parts by weight calcium caseinate * 5 parts dried skimmed milk * 10 parts sugar When made up, the 100 g K-Mix-2 is combined with 60 g of oil and 1 litre of water. Although extremely effective in the treatment of children too weak to feed themselves, its high cost precludes it from being used in any but the most extreme cases. After the acute malnutrition has been treated, it is replaced with other foods. References

{{reflist Malnutrition ...
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Malnutrition
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is "a deficiency, excess, or imbalance of energy, protein and other nutrients" which adversely affects the body's tissues and form. Malnutrition is not receiving the correct amount of nutrition. Malnutrition is increasing in children under the age of five due to providers who cannot afford or do not have access to adequate nutrition. Malnutrition is a category of diseases that includes undernutrition and overnutrition. Undernutrition is a lack of nutrients, which can result in stunted growth, wasting, and underweight. A surplus of nutrients causes overnutrition, which can result in obesity. In some developing countries, overnutrition in the form of obesity is beginning to appear within the same communities as undernutrition. Most clinical studies use the term 'malnutrition' to refer to undernutrition. However, the use of 'malnutrition' instead of 'undernutrit ...
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F-100 (food)
F-100 and F-75 (also known as Formula 100 and Formula 75) are therapeutic milk products designed to treat severe malnutrition. In 1994, Action Against Hunger/Action Contre la Faim (ACF) pioneered the use of milk formula F-100 for the treatment of severe acute malnutrition. In 1997, a French medical researcher together with the French company Nutriset succeeded in making a nutrient-dense spread for the treatment of severe acute malnutrition. The formula is used in therapeutic feeding centres where children are hospitalized for treatment. Action Against Hunger’s Scientific Committee pioneered the therapeutic milk formula (F-100), now used by all major humanitarian aid organizations to treat acute malnutrition. As a result, the global mortality rate of severely malnourished children under the age of five has been reduced from 25% to 5%. F-100 and other therapeutic nutritional products are widely used by a number of humanitarian aid organizations, such as UNICEF, Action Against Hunger, ...
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F-75 (food)
F-100 and F-75 (also known as Formula 100 and Formula 75) are therapeutic milk products designed to treat severe malnutrition. In 1994, Action Against Hunger/Action Contre la Faim (ACF) pioneered the use of milk formula F-100 for the treatment of severe acute malnutrition. In 1997, a French medical researcher together with the French company Nutriset succeeded in making a nutrient-dense spread for the treatment of severe acute malnutrition. The formula is used in therapeutic feeding centres where children are hospitalized for treatment. Action Against Hunger’s Scientific Committee pioneered the therapeutic milk formula (F-100), now used by all major humanitarian aid organizations to treat acute malnutrition. As a result, the global mortality rate of severely malnourished children under the age of five has been reduced from 25% to 5%. F-100 and other therapeutic nutritional products are widely used by a number of humanitarian aid organizations, such as UNICEF, Action Against Hunger ...
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