Tamanqueiro
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Tamanqueiro
''Alchornea glandulosa'' is a tree species of the Acalyphoideae native to South America, growing in southern Brazil from Minas Gerais to Rio Grande do Sul. It is locally known as ''tamanqueiro'', ''tapiá'' or ''amor seco''. This gnarled tree grows preferentially in riparian forest, where it a common pioneer species growing to a height of 10–20 m. It is essentially evergreen, though in the hot austral summer months there is a more pronounced changeover of leaves, and branches are denuded to some extent. The fruit is about 8.7 mm long by 5.9 mm wide on average, and contains one round seed measuring about 4.45 mm in diameter; very rarely a second seed develops. This sticks out of an aril at the fruit's tip; when ripe, the seedcoat turns bright red and the fruit somewhat resembles that of a yew with a larger and more prominent seed. Fruit ripen in the summer months, roughly between September/October and December/January in S Brazil, and as the trees bear less leaves ...
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Stigmasterin
Stigmasterol – a plant sterol (''phytosterol'') – is among the most abundant of plant sterols, having a major function to maintain the structure and physiology of cell membranes. In the European Union, it is a food additive listed with E number E499, and may be used in food manufacturing to increase the phytosterol content, potentially lowering the levels of LDL cholesterol. Discovery Once called ''Wulzen factor'' in the mid-20th century, stigmasterol was discovered by the University of California physiologist Rosalind Wulzen (born 1886). Natural occurrences Stigmasterol is an unsaturated phytosterol occurring in the plant fats or oils of numerous plants, such as soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu an ..., calabar bean, and rape seed, and in herbs used in ...
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