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Tvorog
Tvorog (russian: творог) is a Russian white cheese. Творог, Творо́г, or тво́рог, is a non-liquid white fermented milk product, traditional for Eastern, Northern and (less often) Central Europe, obtained by fermenting milk with subsequent serum removal. It is officially customary to classify Tvorog produced in the traditional way, according to its fat content. According to GOST RF, according to physical and chemical indicators, Tvorog is divided into the following categories: fat-free, low-fat, classic and fatty. Also, according to the method of manufacture, such types of Tvorog are distinguished as simple, soft, and grained Tvorog, which is a type of low-fat Tvorog. A milk -containing product with a milk fat substitute, produced in accordance with the technology for the production of Tvorog, is called not Творог, but a curd product. In Germany, for example, Quark is produced with linseed oil, which contains less than 0.5% of animal fats, and hence ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tvorog
Tvorog (russian: творог) is a Russian white cheese. Творог, Творо́г, or тво́рог, is a non-liquid white fermented milk product, traditional for Eastern, Northern and (less often) Central Europe, obtained by fermenting milk with subsequent serum removal. It is officially customary to classify Tvorog produced in the traditional way, according to its fat content. According to GOST RF, according to physical and chemical indicators, Tvorog is divided into the following categories: fat-free, low-fat, classic and fatty. Also, according to the method of manufacture, such types of Tvorog are distinguished as simple, soft, and grained Tvorog, which is a type of low-fat Tvorog. A milk -containing product with a milk fat substitute, produced in accordance with the technology for the production of Tvorog, is called not Творог, but a curd product. In Germany, for example, Quark is produced with linseed oil, which contains less than 0.5% of animal fats, and hence ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrniki
Syrniki ( be, сырнікі; russian: сырники) or syrnyky (Ukrainian: сирники) are fried Eastern Slavic Tvorog pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (''biezpiena plācenīši''), Lithuanian and Serbian cuisine. Their simplicity and delicious taste have made them very popular in Eastern Europe. Etymology The name ''syrniki'' is derived from the Slavic word ''syr'' (сыр), stand for soft curd cheese. The Ukrainian language retains the old Slavic sense of the word, as in ''domashnii syr'' (домашній сир, literal translation 'domestic cheese'), whereas in Russian, another old Slavic word for curd cheese, namely the word ''tvorog'' (творог), is used. Preparation Syrnyky or tvorozhniki are made from Tvorog, mixed with flour, eggs and sugar, sometimes adding vanilla extract. Cottage Cheese is suggested as a substitute for the ''tvorog''. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vatrushka
Vatrushka () is an Eastern European pastry (pirog) formed as a ring of dough with Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. The most common size is about 5–10 cm (2–4 in) in diameter, but larger versions also exist. Vatrushkas are typically baked using a sweet yeast bread dough. Savoury varieties are made using unsweetened dough, with onion added to the filling. The etymology of the word is uncertain. A widespread hypothesis derives the name from the word ''vatra'' meaning "fire" in some Slavic languages. Alternative hypotheses trace it back either to the verb ''teret'' (тереть, "to rub" or "to grate") or to the term ''tvorog'' (творог). See also * Karelian pasty * Khachapuri * Kolach * List of Russian dishes * Pirozhki * Syrniki * Vareniki Pierogi are filled dumplings made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. They are often pan-fried before serving. Piero ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curd Snack
Curd snack, cottage cheese bar or curd cheese bar is a type of sweet dairy product made from glazed or unglazed Tvorog with or without filling. Nowadays curd snacks are popular mainly in Eastern Europe and former Eastern Bloc countries: in the Baltic states (Estonia, Latvia and Lithuania) and Eastern Europe (Belarus, Russia (Syrok) and Ukraine ), as well as Hungary ( Túró Rudi), Romania, Kazakhstan and Mongolia. Production The main part of a curd snack is made from Tvorog, which is mixed with sugar, sweeteners or other ingredients and milled into a homogenous paste that is pressed into the desired shape and filled with jam or other fillings. The formed bars then pass through the so-called 'glaze waterfall' that coats them in chocolate or another type of glaze. Finally, the curd snacks are cooled in a cooling tunnel and packed. History The mass production of curd snacks began in the 1950s in Soviet Union and they quickly gained popularity. Initially, they were flavour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russia
Russia (, , ), or the Russian Federation, is a List of transcontinental countries, transcontinental country spanning Eastern Europe and North Asia, Northern Asia. It is the List of countries and dependencies by area, largest country in the world, with its internationally recognised territory covering , and encompassing one-eighth of Earth's inhabitable landmass. Russia extends across Time in Russia, eleven time zones and shares Borders of Russia, land boundaries with fourteen countries, more than List of countries and territories by land borders, any other country but China. It is the List of countries and dependencies by population, world's ninth-most populous country and List of European countries by population, Europe's most populous country, with a population of 146 million people. The country's capital and List of cities and towns in Russia by population, largest city is Moscow, the List of European cities by population within city limits, largest city entirely within E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cottage Cheese
Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keeping the curds loose. An important step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the adding of a "dressing" to the curd grains, usually cream, which is largely responsible for the taste of the product. Cottage cheese is not aged. Cottage cheese can be low in calories compared to other types of cheese, making it popular among dieters and some health devotees, similar to yogurt. It can be used with a wide variety of foods such as yogurt, fruit, toast, granola, in salads, as a dip, and as a replacement for mayonnaise. It is also known as curds and whey. History Origin A popular story on the origin of cheese was taken from Homer's ''Odyssey'', in which the poet describes how the Cyclops Polyphemus m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Empire
The Russian Empire was an empire and the final period of the Russian monarchy from 1721 to 1917, ruling across large parts of Eurasia. It succeeded the Tsardom of Russia following the Treaty of Nystad, which ended the Great Northern War. The rise of the Russian Empire coincided with the decline of neighbouring rival powers: the Swedish Empire, the Polish–Lithuanian Commonwealth, Qajar Iran, the Ottoman Empire, and Qing China. It also held colonies in North America between 1799 and 1867. Covering an area of approximately , it remains the third-largest empire in history, surpassed only by the British Empire and the Mongol Empire; it ruled over a population of 125.6 million people per the 1897 Russian census, which was the only census carried out during the entire imperial period. Owing to its geographic extent across three continents at its peak, it featured great ethnic, linguistic, religious, and economic diversity. From the 10th–17th centuries, the land ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vareniki
Pierogi are filled dumplings made by wrapping Leavening, unleavened dough around a savory or sweet Stuffing, filling and cooking in boiling water. They are often pan-fried before serving. Pierogi or their varieties are associated with the cuisines of Central European cuisine, Central, Eastern European cuisine, Eastern and Southeast Europe, Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages. The widely-used English name pierogi was derived from Polish language, Polish. In some parts of Eastern Europe they are known as varenyky''.'' Pierogi are also popular in modern-day American cuisine, American and Canadian cuisine, where they are sometimes known under different local names. Typical fillings include potato, cheese, Quark (dairy product), quark, sauerkraut, ground meat, edible mushrooms, and/or fruits. Savory pierogi are often served with a topping of sour cream, fried onions, or both. Terminology The English word "p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierogi
Pierogi are filled dumplings made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. They are often pan-fried before serving. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages. The widely-used English name pierogi was derived from Polish. In some parts of Eastern Europe they are known as varenyky''.'' Pierogi are also popular in modern-day American and Canadian cuisine, where they are sometimes known under different local names. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, edible mushrooms, and/or fruits. Savory pierogi are often served with a topping of sour cream, fried onions, or both. Terminology The English word "pierogi" comes from Polish ' , which is the plural form of ' , a generic term for filled dumplings. It derives from Old East Slavic (') and further f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kugel
Kugel ( yi, קוגל , pronounced ) is a baked casserole, most commonly made from lokshen or Jewish egg noodles ( ) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays. American Jews also serve it for Thanksgiving dinner. Etymology The name of the dish comes from the Middle High German meaning 'sphere, globe, ball'; thus the Yiddish name likely originated as a reference to the round, puffed-up shape of the original dishes (compare to German —a type of ring-shaped cake). However, nowadays kugel is often baked in square pans. Litvaks (Jews from Lithuania, northeastern Poland and northern Russia) call the pudding , Galitzianers (Jews from southeastern Poland and western Ukraine) call it . History The first kugels were made from bread and flour and were savory rather than sweet. About 800 years ago, Jewish cooks in Germany replaced bread mixtures with lokshen noodles or farfel. Eventually eggs were incorporated. The additio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pirog
Pirog ( rus, пиро́г, p=pʲɪˈrok, a=Ru-пирог.ogg, pl. ''pirogi'' пироги ; be, піро́г; se, pirog; lv, pīrāgs, pl. ''pīrāgi''; uk, пиріг ''pyrih'', pl. ''pyrohy'' пироги; lt, pyragas, pl. ''pyragai''; fi, piirakka) is a baked case of dough with either sweet or savory filling.Darra Goldstein. ''A Taste of Russia: A Cookbook of Russian Hospitality'', "Russian pies", p.54. Russian Information Service, 1999, Вильям Похлебкин. ''Кулинарный словарь''Пироги Москва: Центрполиграф, 2007, (William Pokhlyobkin. ''The Culinary Dictionary'', "Pirogi". Moscow: Centrpoligraph, 2007; in Russian) The dish is common in Eastern European cuisines. Pirogi (pl.) are characterized as "ubiquitous in Russian life" and "the most popular and important dish" and "truly national goods"Вильям Похлебкин. ''Большая энциклопедия кулинарного искусства''Пиро ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Túrós Csusza
Túrós csusza is a traditional Hungarian cuisine, Hungarian savoury Quark (dairy product), curd cheese noodle dish made with small home-made noodles or pasta. Traditionally, noodles used for this dish are home-made with flour and eggs, mixed into a dough, and torn by hand into uneven fingernail-sized pieces that are then boiled in water. Spaghetti, fusilli or large egg macaroni bows can also be used instead of the home-made noodles. The noodles are cooked in salt water and drained, crumbled cheese (túró), chopped, fried, crispy bacon, topped with thick Hungarian sour cream (tejföl) and lightly salted. The mixture is then heated in the oven for a few minutes before serving. Other Hungarian pasta dishes Savoury Cabbage squares Cabbage squares or cabbage and noodlesJune Meyers Authentic Hungarian Heirloon Recipes Cookbook is a savoury Hungarian pasta dish. Macaroni bows or home-made thin pasta squares (like tiny lasagne) are boiled in salted water, drained, and mixed with so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
