|
Tsikoudia
''Tsikoudia'' ( el, τσικουδιά, tsikoudiá, literally "terebinth"), also often called '' raki'' ( el, ρακή, rakí) in the eastern part of Crete, is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. Tsikoudia is made by distilling of pomace, what remains of grapes pressed in winemaking. The pomace ferments for about six weeks in a tightly sealed barrel, and is then distilled. It is similar to ''tsipouro'' from mainland Greece, the rakı family, as well as al, rakia, es, orujo, it, grappa, french: marc, ka, chacha, pt, bagaceira, bg, ракия, rakiya, mk, ракија, rakija, sh, rakija / ракија (in Istria: ''grappa''), ro, tescovină. In the eastern part of Crete ''tsikoudia'' is commonly referred to as ''raki'', but apparently less so in the west. It is often produced at home in villages throughout Crete, and so the alcohol content varies by producer. Typically each Cretan vill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rakia
Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Etymology Fruit spirits are known by similar names in many languages of the Balkans: sh-Latn-Cyrl, rakija, separator=" / ", ракија; sq, rakia; bg, ракия, rakiya; mk, ракија, rakija; tr, rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/). Similar drinks include ''sadjevec'' in Slovenia, ţuică'' (or ''pălincă'') in Romania, and pálenka in Slovakia and the Czech Republic. Overview Rakija is produced from fermented and distilled fruits, typically plums and grapes, but also apricots, pears, cherries or raspberries. Other fruits but less commonly used are peaches, apples, figs, blackberries, and quince. Common flavours are ''šljivovica'' and ''țuică'', produced from plums, ''kajsija'', produced from apricots, or ''grozdova''/'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terebinth
''Pistacia terebinthus'' also called the terebinth and the turpentine tree, is a deciduous tree species of the genus ''Pistacia'', native to the Mediterranean region from the western regions of Morocco and Portugal to Greece and western and southeastern Turkey. At one time terebinths growing on the eastern shores of the Mediterranean Sea (in Syria, Lebanon and Israel) were regarded as a separate species, ''Pistacia palaestina'', but these are now considered to be a synonym (taxonomy), synonym of ''P. terebinthus''. Description The terebinth is a deciduous flowering plant belonging to the cashew family, Anacardiaceae; a small tree or large shrub, it grows to tall. The Leaf, leaves are compound, long, odd pinnate with five to eleven opposite glossy oval leaflets, the leaflets long and broad. The flowers are reddish-purple, appearing with the new leaves in early spring. The fruit consists of small, globular drupes long, red to black when ripe. All parts of the plant have a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rakı
Rakı or raki (, Turkish pronunciation: ) is an alcoholic drink made of twice-distilled grapes. It is the national drink of Turkey. It is also popular in other Balkan countries as an Apéritif and digestif, apéritif as well as in Kazakhstan. It is often served with seafood or meze. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, e.g. pastis, ouzo, sambuca, Arak (distilled beverage), arak and aguardiente. In Crete, ''tsikoudia'' is a pomace brandy that is sometimes called ''rakı''. It is used to make ''rakomelo'', which is flavoured with honey and cinnamon. Rakomelo is served warm during winter months. Cretan Raki does not contain anise, so it is not to be confused with the Turkish version. Etymology The term ''raki'' entered English from Turkish language, Turkish ."raki." The American ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsipouro
Tsipouro ( el, τσίπουρο, tsípouro) is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia). Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the wine press) or from the wine after the grapes and juice have been separated. It comes in two types, pure and anise-flavoured, and is usually not aged in barrels, although barrel aged versions do exist. History According to tradition, the first production of tsipouro was the work of Greek Orthodox monks in the 14th century on Mount Athos in Macedonia, Greece. Method of production Ripe dark grapes are passed through crusher/destemmers. The mass is left to settle for a few days, just enough to get fermentation started. Formerly, wine would be collected and only the solid residue would be used for ''tsipouro'' in an attempt to get the most out of the plant. Toda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rakomelo
( el, ρακόμελο (or , from () + (), meaning "honey") is a Greek mixed alcoholic drink. It is a digestive spirit, traditionally used by many Greeks as a home remedy for a sore throat or cough. Types is made by combining or - two types of grape pomace brandy - with honey and several spices, such as cinnamon, cardamom, or other regional herbs. It is produced in Crete and other islands of the Aegean Sea and on the Greek mainland, chiefly consumed during the winter as a warm drink. Rakomelo can be found as a bottled mixed drink in liquor stores, ready to be served. A similar drink is baked , which is a regional drink of the island of Amorgos Amorgos ( el, Αμοργός, ; ) is the easternmost island of the Cyclades island group and the nearest island to the neighboring Dodecanese island group in Greece. Along with 16 neighboring islets, the largest of which (by land area) is Niko ..., known as , made from , sugar and spices, and served at room temperature. Baked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grappa Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as ''acquavite d'uva'', is made by distilling whole must. Grappa is now a protected name in the European Union. To be called grappa, the following criteria must be met: # Produced in Italy, or in the Italian part of Switzerland, or in San Marino # Produced from pomace # Fermentation and distillation must occur on the pomace—no added water Criterion 2 rules out the direct fermentation of pure grape juice, which is the method used to produce brandy. Criterion 3 has two important implications. First, the distillation must occur on solids. Thus, it is |
.jpg "Click for more on -> Rakia")
