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Trifolin
Trifolin is a chemical compound. It is the kaempferol 3-galactoside. It can be found in ''Camptotheca acuminata'', in '' Euphorbia condylocarpa'' or in '' Consolida oliveriana''. Kaempferol 3-O-galactosyltransferase is an enzyme that catalyzes the chemical reaction: UDP-galactose + kaempferol → UDP + kaempferol 3-O-beta-D-galactoside (trifolin). It can also be found in seedlings of ''Vigna mungo ''Vigna mungo'', also known as black gram, urad bean, urid bean, mash kalai, uzhunnu parippu, ulundu paruppu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from th ...''. References Kaempferol glycosides Flavonoid galactosides {{Aromatic-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camptotheca Acuminata
''Camptotheca'' (happy tree, cancer tree, or tree of life) is a genus of medium-sized deciduous trees growing to tall, native to southern China and Tibet. The genus is usually included in the tupelo family Nyssaceae, but sometimes included (with the tupelos) in the dogwood family Cornaceae. The name "happy tree" is a direct translation of the Chinese name xǐ shù (Simplified Chinese:喜树). There are two species: *''Camptotheca acuminata'' Decne. *''Camptotheca lowreyana'' S.Y.Li The bark and stems of ''C. acuminata'' contain the alkaloid camptothecin. Several chemical derivatives of camptothecin are under investigation for or used as drugs for cancer treatment, including irinotecan, topotecan, rubitecan. ''C. acuminata'' also contains the chemical compounds trifolin and hyperoside Hyperoside is a chemical compound. It is the 3-''O''-galactoside of quercetin. Natural occurrences Hyperoside has been isolated from ''Drosera rotundifolia'', from the Lamiaceae ''Stachys sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Euphorbia Condylocarpa
''Euphorbia condylocarpa'' is a plant species in the genus ''Euphorbia''. The plant contains the flavonol trifolin.Trifolin from Euphorbia condylocarpa. Yu. V. Roshchin, Chemistry of Natural Compounds, Volume 13, Number 4, pages 481-482, See also * List of Euphorbia species ''Euphorbia'' is a highly diverse plant genus, comprising some 5,000 currently accepted taxa. This is an alphabetical list of the ''Euphorbia'' species and notable infraspecific taxa. The list includes the former (and never generally accepted) g ... References External links {{Taxonbar, from=Q5410404 condylocarpa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Consolida Oliveriana
''Consolida oliveriana'' is a plant species in the genus ''Consolida''. The plant is native to Iran, Iraq, and Turkey. Uses ''Consolida oliveriana'' contains the flavonol chemical compound trifolin.Cytotoxic Activities of Flavonoid Glycoside Acetates from Consolida oliveriana. Jesús G. Díaz, Armando J. Carmona, Fernando Torres, José Quintana, Francisco Estévez, Werner Herz, Planta Med., 2008, 74(2), pages 171-174, References External links oliveriana ''Oliveriana'' is a genus of flowering plants from the orchid family, Orchidaceae. It contains 6 known species, all native to South America.Pridgeon, A.M., Cribb, P.J., Chase, M.C. & Rasmussen, F.N. (2009). Epidendroideae (Part two). Genera Orchi ... Flora of Iran Flora of Iraq Flora of Turkey {{Ranunculales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaempferol 3-O-galactosyltransferase
In enzymology, a kaempferol 3-O-galactosyltransferase () is an enzyme that catalyzes the chemical reaction :UDP-galactose + kaempferol \rightleftharpoons UDP + kaempferol 3-O-beta-D-galactoside Thus, the two substrates of this enzyme are UDP-galactose and kaempferol, whereas its two products are UDP and trifolin. This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. The systematic name A systematic name is a name given in a systematic way to one unique group, organism, object or chemical substance, out of a specific population or collection. Systematic names are usually part of a nomenclature. A semisystematic name or semitrivial ... of this enzyme class is UDP-galactose:kaempferol 3-O-beta-D-galactosyltransferase. This enzyme is also called F3GalTase. References * EC 2.4.1 Enzymes of unknown structure Kaempferol {{2.4-enzyme-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaempferol
Kaempferol (3,4′,5,7-tetrahydroxyflavone) is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods including kale, beans, tea, spinach, and broccoli. Kaempferol is a yellow crystalline solid with a melting point of . It is slightly soluble in water and highly soluble in hot ethanol, ethers, and DMSO. Kaempferol is named for 17th-century German naturalist Engelbert Kaempfer.Kaempferol at Merriam-Webster.com; retrieved October 20, 2017 Natural occurrence Kaempferol is a secondary metabolite found in many plants, plant-derived foods, and traditional medicines. Its flavor is considered bitter.In plants and food Kaempferol is common in |
UDP-galactose
Uridine diphosphate galactose ( UDP-galactose) is an intermediate in the production of polysaccharides. It is important in nucleotide sugars metabolism, and is the substrate for the transferase B4GALT5. See also * Galactose * UDP galactose epimerase * Uridine diphosphate Uridine diphosphate, abbreviated UDP, is a nucleotide diphosphate. It is an ester of pyrophosphoric acid with the nucleoside uridine. UDP consists of the pyrophosphate group, the pentose sugar ribose, and the nucleobase uracil. UDP is an importa ... References Coenzymes Nucleotides {{biochemistry-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vigna Mungo
''Vigna mungo'', also known as black gram, urad bean, urid bean, mash kalai, uzhunnu parippu, ulundu paruppu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the '' Phaseolus'' to the ''Vigna'' genus. The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil. It should not be confused with the much smaller true black lentil (''Lens culinaris''). Black gram originated in South Asia, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is very widely used in Indian cuisine. In India the black gram is one of the important pulses grown in both Kharif and Rabi seasons. This crop is extensively grown in southern part of India, northern part of Bangladesh and Nepal. In Bangladesh and Nepal it is known as mash daal. It is a popular ''daal'' (legume) side dish in South As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaempferol Glycosides
Kaempferol (3,4′,5,7-tetrahydroxyflavone) is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods including kale, beans, tea, spinach, and broccoli. Kaempferol is a yellow crystalline solid with a melting point of . It is slightly soluble in water and highly soluble in hot ethanol, ethers, and DMSO. Kaempferol is named for 17th-century German naturalist Engelbert Kaempfer.Kaempferol at .com; retrieved October 20, 2017 Natural occurrence Kaempferol is a secondary metabolite found in many plants, plant-derived foods, and traditional medicines. Its flavor is considered bitter.In plants and food ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
