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Tiger Muskellunge
The tiger muskellunge (''Esox masquinongy × lucius'' or ''Esox lucius × masquinongy''), commonly called tiger muskie, is a carnivorous fish, and is the usually-sterile, hybrid offspring of the true muskellunge (''Esox masquinongy'') and the northern pike (''Esox lucius''). It lives in fresh water and its range extends to Canada, the Northeast, and the Midwest United States. It grows quickly; in one study, tiger muskie grew 1.5 times as fast as muskellunge. Like other Hybrid speciation, hybrid species, tiger muskie are said to have "hybrid vigor," meaning they grow faster and stronger than the parent fish, and are also less susceptible to disease. Trophy specimens weigh about . Its main diet is fish and small birds. The tiger muskie and the muskie are called the fish of 10,000 casts due to the challenge involved in catching them. Distribution The tiger muskie lives in the lakes and quiet rivers in Canada, the Great Lakes, the Upper Mississippi Valley, and the Ohio and St. Lawren ...
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Tiger Muskellunge - Tioga-Hammond And Cowanesque Lakes - Pennsylvania - 2013-06-03
The tiger (''Panthera tigris'') is the largest living cat species and a member of the genus '' Panthera''. It is most recognisable for its dark vertical stripes on orange fur with a white underside. An apex predator, it primarily preys on ungulates, such as deer and wild boar. It is territorial and generally a solitary but social predator, requiring large contiguous areas of habitat to support its requirements for prey and rearing of its offspring. Tiger cubs stay with their mother for about two years and then become independent, leaving their mother's home range to establish their own. The tiger was first scientifically described in 1758. It once ranged widely from the Eastern Anatolia Region in the west to the Amur River basin in the east, and in the south from the foothills of the Himalayas to Bali in the Sunda Islands. Since the early 20th century, tiger populations have lost at least 93% of their historic range and have been extirpated from Western and Central Asia, ...
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Mammal
Mammals () are a group of vertebrate animals constituting the class Mammalia (), characterized by the presence of mammary glands which in females produce milk for feeding (nursing) their young, a neocortex (a region of the brain), fur or hair, and three middle ear bones. These characteristics distinguish them from reptiles (including birds) from which they diverged in the Carboniferous, over 300 million years ago. Around 6,400 extant species of mammals have been described divided into 29 orders. The largest orders, in terms of number of species, are the rodents, bats, and Eulipotyphla ( hedgehogs, moles, shrews, and others). The next three are the Primates (including humans, apes, monkeys, and others), the Artiodactyla (cetaceans and even-toed ungulates), and the Carnivora ( cats, dogs, seals, and others). In terms of cladistics, which reflects evolutionary history, mammals are the only living members of the Synapsida (synapsids); this clade, toget ...
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Fish Hybrids
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mos ...
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Rapala
Rapala ( ) is a manufacturer of fishing lures and other fishing related products. It was founded in Finland in 1936 by Lauri Rapala, who is credited for creating the world's first floating minnow lure carved from cork with a shoemaker's knife, covered with chocolate candy bar wrappers and melted photography film negatives for a protective outer coating. He created the lure in order to try and catch a pike. The floating minnow lure later went on to become the first Rapala lure once the company was created. The company produces a similar lure today, with construction of the lure remaining "not much different" from how they were originally built although the core is made from balsa wood instead of cork and covered with paint and lacquer. The original floating minnow, now called the No. 9 floater, is the company's most popular lure. Rapala's lures are considered some of the world's leading baits and sold in 140 countries with Field & Stream ranking Rapala's Original Floating Mi ...
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Fishing Lure
A fishing lure is a broad type of artificial angling baits that are replicas designed to mimic real prey animals and attract the attention of predatory fish, using appearances, flashy colors, bright reflections, movements, vibrations and/or loud noises to appeal to the fish's predation instinct and entice it into striking. As a terminal tackle, lures are attached to the end of a fishing line and most are equipped with one or more hooks that come in various styles. They are designed to fool carnivorous fish and elicit an aggressive strike, the force of which will alert the angler (fisherman) to yank the line to secure a hookset inside the fish mouth. However some hookless lures are also used merely to bait the fish nearer, so it can be hooked by another lure or be captured via other means such as netting, trapping, impaling with a spear or pole hook, snagging, shooting or even catching by hand. Most lures are commercially made, but some are hand-made by the angler (such a ...
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Trolling (fishing)
Trolling is a method of fishing where one or more fishing lines, baited with lures or bait fish, are drawn through the water. This may be behind a moving boat, or by slowly winding the line in when fishing from a static position, or even sweeping the line from side-to-side, e.g. when fishing from a jetty. Trolling is used to catch pelagic fish such as salmon, mackerel and kingfish. In American English, trolling can be phonetically confused with trawling, a different method of fishing where a net (trawl) is drawn through the water instead of lines. Trolling is used both for recreational and commercial fishing whereas trawling is used mainly for commercial fishing. Trolling from a moving boat involves moving quite slowly through the water. This can be accomplished with the use of a special trolling motor. Multiple lines are often used, and outriggers can be used to spread the lines more widely and reduce their chances of tangling. Downriggers can also be used to keep the lure ...
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Gill
A gill () is a respiratory organ that many aquatic organisms use to extract dissolved oxygen from water and to excrete carbon dioxide. The gills of some species, such as hermit crabs, have adapted to allow respiration on land provided they are kept moist. The microscopic structure of a gill presents a large surface area to the external environment. Branchia (pl. branchiae) is the zoologists' name for gills (from Ancient Greek ). With the exception of some aquatic insects, the filaments and lamellae (folds) contain blood or coelomic fluid, from which gases are exchanged through the thin walls. The blood carries oxygen to other parts of the body. Carbon dioxide passes from the blood through the thin gill tissue into the water. Gills or gill-like organs, located in different parts of the body, are found in various groups of aquatic animals, including mollusks, crustaceans, insects, fish, and amphibians. Semiterrestrial marine animals such as crabs and mudskippers have gill ch ...
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Forage Fish
Forage fish, also called prey fish or bait fish, are small pelagic fish which are preyed on by larger predators for food. Predators include other larger fish, seabirds and marine mammals. Typical ocean forage fish feed near the base of the food chain on plankton, often by filter feeding. They include particularly fishes of the order Clupeiformes ( herrings, sardines, shad, hilsa, menhaden, anchovies, and sprats), but also other small fish, including halfbeaks, silversides, smelt such as capelin and goldband fusiliers. Forage fish compensate for their small size by forming schools. Some swim in synchronised grids with their mouths open so they can efficiently filter plankton. These schools can become immense shoals which move along coastlines and migrate across open oceans. The shoals are concentrated energy resources for the great marine predators. The predators are keenly focused on the shoals, acutely aware of their numbers and whereabouts, and make migrations themselv ...
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Tiger Muskie, Lake Saint Clair
The tiger (''Panthera tigris'') is the largest living cat species and a member of the genus '' Panthera''. It is most recognisable for its dark vertical stripes on orange fur with a white underside. An apex predator, it primarily preys on ungulates, such as deer and wild boar. It is territorial and generally a solitary but social predator, requiring large contiguous areas of habitat to support its requirements for prey and rearing of its offspring. Tiger cubs stay with their mother for about two years and then become independent, leaving their mother's home range to establish their own. The tiger was first scientifically described in 1758. It once ranged widely from the Eastern Anatolia Region in the west to the Amur River basin in the east, and in the south from the foothills of the Himalayas to Bali in the Sunda Islands. Since the early 20th century, tiger populations have lost at least 93% of their historic range and have been extirpated from Western and Central Asia, ...
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Hatchery
A hatchery is a facility where eggs are hatched under artificial conditions, especially those of fish, poultry or even turtles. It may be used for ex-situ conservation purposes, i.e. to breed rare or endangered species under controlled conditions; alternatively, it may be for economic reasons (i.e. to enhance food supplies or fishery resources). Fish hatcheries Fish hatcheries are used to cultivate and breed a large number of fish in an enclosed environment. Fish farms use hatcheries to cultivate fish to sell for food, or ornamental purposes, eliminating the need to find the fish in the wild and even providing some species outside their natural season. They raise the fish until they are ready to be eaten or sold to aquarium stores. Other hatcheries release the juvenile fish into a river, lake or the ocean to support commercial, tribal, or recreational fishing or to supplement the natural numbers of threatened or endangered species, a practice known as fish stocking. Rese ...
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Sterility (physiology)
Sterility is the physiological inability to effect sexual reproduction in a living thing, members of whose kind have been produced sexually. Sterility has a wide range of causes. It may be an inherited trait, as in the mule; or it may be acquired from the environment, for example through physical injury or disease, or by exposure to radiation. Sterility is the inability to produce a biological child, while infertility is the inability to conceive after a certain period. Sterility is rarely discussed in clinical literature and is often used synonymously with infertility. Infertility affects about 12-15% of couples globally. Still, the prevalence of sterility remains unknown. Sterility can be divided into three subtypes natural, clinical, and hardship. Natural sterility is the couple’s physiological inability to conceive a child naturally. Clinical sterility is natural sterility for which treatment of the patient will not result in conception. Hardship sterility is the inabi ...
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Crossbreed
A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to maintain health and viability of organisms, irresponsible crossbreeding can also produce organisms of inferior quality or dilute a purebred gene pool to the point of extinction of a given breed of organism. A domestic animal of unknown ancestry, where the breed status of only one parent or grandparent is known, may also be called a crossbreed though the term "mixed breed" is technically more accurate. Outcrossing is a type of crossbreeding used within a purebred breed to increase the genetic diversity within the breed, particularly when there is a need to avoid inbreeding. In animal breeding, ''crossbreeds'' are crosses within a single species, while '' hybrids'' are crosses between different species. In plant breeding terminology, the ...
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