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Tiffin
Tiffin is a South Asian English word for a type of meal. It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. In certain parts of India, it can also refer to the midday luncheon or, in some regions of the Indian subcontinent, a between-meal snack. When used in place of the word "lunch", however, it does not necessarily mean a light meal. Etymology In the British Raj, tiffin was used to denote the British custom of afternoon tea that had been supplanted by the Indian practice of having a light meal at that hour. It is derived from "tiffing", an English colloquial term meaning to take a little drink. By 1867 it had become naturalised among Anglo-Indians in northern British India to mean luncheon.cites H. Wedgwood (1862) "''Tiffin'', now naturalised among Anglo-Indians in the sense of luncheon, is the North country tiffing (properly sipping)". See also . Current usage In South India and in Nepal, tiffin is generall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dabbawala
A dabbawala (also spelled dabbawalla or dabbawallah, called tiffin wallah in older sources) is a worker who delivers hot lunches from homes and restaurants to people at work in India, especially in Mumbai. The dabbawalas constitute a Tiffin carrier, lunchbox delivery and return system for workers in Mumbai. The lunchboxes are picked up in the late morning, delivered predominantly using bicycles and Mumbai Suburban Railway, railway trains, and returned empty in the afternoon. Origins In the late 1800s, an increasing number of migrants were moving to Bombay from different parts of the country, and fast food and canteens were not prevalent. All these people left early in the morning for offices, and often had to go hungry for lunch. They belonged to different communities, and therefore had different types of tastes, which could only be satisfied by their own home-cooked meals. So, in 1890, Mahadeo Havaji Bachche started a lunch delivery service in History of Bombay, Bombay with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiffin Carrier
Tiffin carriers or dabbas are a kind of lunch box used widely in Asia and the Caribbean for tiffin meals. From India, they spread to Malaysia and Singapore and to Trinidad and Tobago. In the Indian city of Mumbai, there is a complex and efficient delivery system that regularly delivers hot lunches packed in ''dabbas'' to city office workers from their suburban homes or from a caterer. It uses delivery workers known as ''dabbawalas''. The book ''Tiffin: An Untold Story'' covers 172 tiffin carriers, some over a century old. Nomenclature In Cambodia, tiffin carriers are known as ''Chan Srak'' (), in Hokkien they are called ''Uánn-tsân'' (), in Indonesian as ''rantang''; ''mangkuk tingkat'' ('tiered bowls') in Malay; while in Thai they are known as ''Pin To'' ( �pìn ˈtoː. In Arab countries they are called ''safartas'' (سفرطاس, from Turkish "sefer tası" meaning 'travel bowls'). The Hungarian word for a tiffin box is ''éthordó'' ('food carrier'). Design and mat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiffin (confectionery)
Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, chocolate, and cocoa powder, often covered with a layer of melted striped chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, following preparation of the mixture, the confection is chilled until set. As a consequence the product may also be known as " fridge cake" or another similar term. Products The confectioner Cadbury Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company owned by Mondelez International (spun off from Kraft Foods) since 2010. It is the second-largest confectionery brand in the world, after Mars. ... produces a chocolate bar called Tiffin, consisting of biscuit pieces and raisins in chocolate, as part of its Dairy Milk range. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea (meal)
Tea is an umbrella term for several different meals consisting of food accompanied by tea to drink. The English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea". ''Teatime'' is the time at which this meal is usually eaten, which is mid-afternoon to early evening. Tea as a meal is associated with the United Kingdom and some Commonwealth countries. Some people in Britain and Australasia refer to their main evening meal as "tea" rather than "dinner" or " supper", the use of "tea" differs based on social class, "tea" can refer to a light meal or a snack. A '' tea break'' is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes or pastries (especially scones), bread and jam, and p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to India. The Columbian exchange, Columbian discovery of the New World brought a number of new vegetables and fruits. A number of these such as potatoes, tomatoes, Chili pepper, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunchbox
A lunch box (or lunchbox) is a hand-held container used to transport food, usually to work or to school. It is commonly made of metal or plastic, is reasonably airtight and often has a handle for carrying. In the United States In the United States a lunchbox may also be termed a lunch pail, lunch bucket, or lunch tin, either as one or two words. The concept of a food container has existed for a long time, but it was not until people began using tobacco tins to carry meals in the early 20th century, followed by the use of Lithography, lithographed images on metal, that the containers became a staple of youth, and a marketable product. It has most often been used by schoolchildren to take packed lunches, or a snack, from home to school. The most common modern form is a small case with a clasp and handle, often printed with a colorful image that can either be generic or based on children's television shows or films. Use of lithographed metal to produce lunch boxes from the 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dosirak
''Dosirak'' () refers to a packed meal, often for lunch. It usually consists of '' bap'' () and several ''banchan'' (side dishes). The lunch boxes, also called ''dosirak'' or ''dosirak-tong'' (dosirak case), are typically plastic or thermo-steel containers with or without compartments or tiers. Dosirak is often home-made, but is also sold in train stations, convenience stores, and some restaurants. Dosirak is derived from the Early Modern Korean word . Records dating to the 18th century attest to this as well as other variations such as , and . The practice of packing food as done with ''dosirak'' is not a unique practice to Korean cuisine, and the modern ''dosirak'' can be seen as the Korean form of lunch boxes. History Unlike the more formal ''chanhap'' () enjoyed by the nobility, Joseon era peasants and soldiers would carry lunch in a simple woven bamboo or wood ''tumak'' () box when expected to be outside the home during meal time. As Korea became more industrialized and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bento
A is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections). Outside Japan, similar meals are common in other East and Southeast Asian culinary styles, especially within Chinese, Korean, Singaporean, Taiwanese cuisines and more, as rice is a common staple food in the region. The term ''bento'' is derived from the Chinese term ''biandang'' (, ), which means "convenient" or "convenience". A traditional ''bento'' typically includes rice or noodles with fish or some other meat, often with pickled and cooked vegetables in a box."Bento: Changing New York's Lunch Culture," ''Chopsticks NY,'' vol. 27, July 2009, p. 10-11. Containers range from mass-produced disposable containers to hand-crafted lacquerware. Dividers are often used to separate ingredients or dishes, especially those with strong flavors, to avoi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Packed Lunch
A packed lunch (also called pack lunch, sack lunch or brown-bag lunch in North America) is a lunch which is prepared before arriving at the place where it is to be eaten. Typically, it is prepared at home or at a hotel, or produced commercially for sale in vending machines (especially in Japan) or at convenience stores. They are often eaten in a school or workplace, or on an outing. Technique The food is usually wrapped in plastic, aluminum foil, or paper and can be carried (" packed") in a paper bag ("sack"), plastic bag or lunchbox. Lunchboxes made out of metal, plastic or vinyl are popular. They provide a way to take heavier lunches in a sturdier box or bag, and are also considered more environmentally friendly than disposable packaging. While packed lunches are usually taken from home by the people who are going to eat them, in Mumbai, India, tiffin boxes are most often picked up from the home and brought to workplaces later in the day by so-called dabbawallas. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunch Box
A lunch box (or lunchbox) is a hand-held container used to transport food, usually to work or to school. It is commonly made of metal or plastic, is reasonably airtight and often has a handle for carrying. In the United States In the United States a lunchbox may also be termed a lunch pail, lunch bucket, or lunch tin, either as one or two words. The concept of a food container has existed for a long time, but it was not until people began using tobacco tins to carry meals in the early 20th century, followed by the use of lithographed images on metal, that the containers became a staple of youth, and a marketable product. It has most often been used by schoolchildren to take packed lunches, or a snack, from home to school. The most common modern form is a small case with a clasp and handle, often printed with a colorful image that can either be generic or based on children's television shows or films. Use of lithographed metal to produce lunch boxes from the 1950s through ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chapati
Chapati (alternatively spelled chapathi; pronounced as IAST: ), also known as ''roti'', ''rooti'', ''rotee'', ''rotli'', '' rotta'', ''safati'', ''shabaati'', ''phulka'', ''chapo'' (in East Africa), ''sada roti'' (in the Caribbean), ''poli'' (in Marathi), and ''roshi'' (in the Maldives), is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Kyrgyzstan, Sri Lanka, the Arabian Peninsula, East Africa, and the Caribbean. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil called a '' parat'', and are cooked on a '' tava'' (flat skillet).Nandita Godbole, 2016Roti: Easy Indian Breads & Sides.Chitra Agrawal, 2017Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, page 35. It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
