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Tautog
The tautog (''Tautoga onitis''), also known as the blackfish, is a species of wrasse native to the western Atlantic Ocean from Nova Scotia to South Carolina. This species inhabits hard substrate habitats in inshore waters at depths from . It is currently the only known member of its genus. Barlett (1848) wrote, "[Tautaug] is a Native American word, and may be found in Roger Williams' ''Key to the Indian Language''." The name is from the Narragansett (tribe), Narragansett language, originally ''tautauog'' (pl. of ''taut''). It is also called a "black porgy" (''cf.'' Japanese black porgy), "chub" (''cf.'' the freshwater chub), "oyster-fish" (in North Carolina) or "blackfish" (in New York/New Jersey, New England). Description Tautog are brown and dark olive, with white blotches, and have plump, elongated bodies. They have a typical weight of and reach a maximum length and weight of and , respectively. Tautog have many adaptations to life in and around rocky areas. They have thi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tautoga Onitis 327926636
The tautoga (pronounced ) is considered the most formal and restrained style of Rotuman dance, usually seen performed in large festivities or ceremonies (called ''kato'aga'', a term summing up all traditional Rotuman ceremonies), or in public opportunities to showcase Rotuman culture. The tautoga style can be seen as comparable to the Tuvaluan fatele or Tongan lakalaka, and the "toga" sound to the word alludes to such an origin. Performers Dance groups in tautoga (called hafa, a loanword referring to the halves of the dance group) can vary in number from 10 people to 100+ people, depending on availability of dancers and the scale of the event. The men and women usually arrange themselves in rows and in a rectangular shape, with men on one side, women on the other like the lakalaka, and also analogous to the Tongan dance, the most attractive and competent dancers stand in the front row centrally (this factor is referred to in Rotuman culture as "mạru") and these attributes de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wrasse
The wrasses are a family, Labridae, of marine ray-finned fish, many of which are brightly colored. The family is large and diverse, with over 600 species in 81 genera, which are divided into nine subgroups or tribes. They are typically small, most of them less than long, although the largest, the humphead wrasse, can measure up to . They are efficient carnivores, feeding on a wide range of small invertebrates. Many smaller wrasses follow the feeding trails of larger fish, picking up invertebrates disturbed by their passing. Juveniles of some representatives of the genera ''Bodianus'', '' Epibulus'', '' Cirrhilabrus'', '' Oxycheilinus'', and '' Paracheilinus'' hide among the tentacles of the free-living mushroom corals and '' Heliofungia actiniformis''. Etymology The word "wrasse" comes from the Cornish word ''wragh'', a lenited form of ''gwragh'', meaning an old woman or hag, via Cornish dialect ''wrath''. It is related to the Welsh ''gwrach'' and Breton ''gwrac'h''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hemigrapsus Sanguineus
''Hemigrapsus sanguineus'', the Japanese shore crab or Asian shore crab, is a species of crab from East Asia. It has been introduced to several other regions, and is now an invasive species in North America and Europe. It was introduced to these regions by ships from Asia emptying their ballast tanks in coastal waters. Description right''H. sanguineus'' has a squarish carapace, in width, with three teeth along the forward sides; its pereiopods are marked with alternating light and dark bands. The males have a bulb-like structure at the base of the movable finger on their claws. Other distinguishing features include three spines on each side of the carapace. Adult sizes range from 35–42 mm width. These crabs are opportunistic omnivores that tend to favor other animals over algae. As crab density in an invaded area increases, so does the breadth of the species' diet, which suggests that competition alters selection of food. There currently is no mitigation against thes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carcinus Maenas
''Carcinus maenas'' is a common littoral crab. It is known by different names around the world. In the British Isles, it is generally referred to as the shore crab or green shore crab. In North America and South Africa, it bears the name European green crab. ''C. maenas'' is a widespread invasive species, listed among the 100 of the World's Worst Invasive Alien Species. It is native to the north-east Atlantic Ocean and Baltic Sea, but has colonised similar habitats in Australia, South Africa, South America, and both Atlantic and Pacific Ocean, Pacific Coasts of North America. It grows to a carapace width of , and feeds on a variety of Mollusca, mollusks, worms, and small crustaceans, affecting a number of fisheries. Its successful dispersal has occurred by a variety of mechanisms, such as on ships' hulls, sea planes, packing materials, and bivalves moved for aquaculture. Description ''C. maenas'' has a carapace up to long and wide, but can be larger outside its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samuel Latham Mitchill
Samuel Latham Mitchill (August 20, 1764September 7, 1831) was an American physician, naturalist, and politician who lived in Plandome, New York. Early life Samuel Mitchill was born in Hempstead in the Province of New York, the son of Robert Mitchill and his wife, Mary Latham, both Quakers. He was sent to Scotland and graduated in 1786 from the University of Edinburgh Medical School with an M.D., his education being paid for by a wealthy uncle. Returning to the United States after medical school, Mitchill also completed law school. As a lawyer, he oversaw the purchase of lands in western New York from the Iroquois Indians in 1788. Career Mitchill taught chemistry, botany, and natural history at Columbia College from 1792 to 1801 and was a founding editor of '' The Medical Repository'', the first medical journal in the United States. In 1793, he was elected a Foreign Fellow of the Royal Society of Edinburgh. His proposers were James Gregory, Dugald Stewart, and John Rother ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fiddler Crab
The fiddler crab or calling crab can be one of the hundred species of semiterrestrial marine crabs in the family Ocypodidae. These crabs are well known for their extreme sexual dimorphism, where the male crabs have a major claw significantly larger than their minor claw, whilst females claws are both the same size. The name fiddler crab comes from the appearance of their small and large claw together, looking similar to a fiddle. A smaller number of ghost crab and mangrove crab species are also found in the family Ocypodidae. This entire group is composed of small crabs, the largest being ''Afruca tangeri'' which is slightly over two inches (5 cm) across. Fiddler crabs are found along sea beaches and brackish intertidal mud flats, lagoons, swamps, and various other types of brackish or salt-water wetlands. Whilst fiddler crabs are currently split into two subfamilies of Gelasiminae and Ucinae, there is still phylogenetic and taxonomical debate as to whether the movement ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chowder
Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. Clam chowder from New England is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which often consists of fish, clams, and other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; various fish chowders; and potato chowder, which is often made with cheese. Fish, corn, and clam chowders are popular in North America, especially Atlantic Canada and New England. Etymology The origin of the term ''chowder'' is obscure. One possible source is the French word ''chaudron'', the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. ''Chodier' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp
A shrimp (: shrimp (American English, US) or shrimps (British English, UK)) is a crustacean with an elongated body and a primarily Aquatic locomotion, swimming mode of locomotion – typically Decapods belonging to the Caridea or Dendrobranchiata, although some Shrimp#Non-decapods, crustaceans outside of this order are also referred to as "shrimp". Any small crustacean may also be referred to as "shrimp", regardless of resemblance. More narrow definitions may be restricted to Caridea, to smaller species of either of the aforementioned groups, or only the Marine life, marine species. Under a broader definition, ''shrimp'' may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow muscular tails (Abdomen#Arthropoda, abdomens), long whiskers (Antenna (biology), antennae), and slender, Biramous, biramous legs. They swim forward by paddling the swimmerets on the underside of their abdomens, although their escape response is typically repeated flicks wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
