Tarnished Plant Bug
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Tarnished Plant Bug
The tarnished plant bug (TPB), ''Lygus lineolaris'', is a species of plant-feeding insect in the family Miridae. It has piercing-sucking mouthparts and has become a serious pest on small fruits and vegetables in North America. It is considered a highly polyphagous species and feeds on over half of all commercially grown crop plants, but favors cotton, alfalfa, beans, stone fruits, and conifer seedlings. A study done in southwestern Quebec, Canada has investigated the presence of ''L. lineolaris'' in a commercial vineyard.Fleury, D., Mauffette, Y., Methot, S., Vincent, C. (2010). Activity of ''Lygus lineolaris'' (Heteroptera: Miridae) Adults Monitored around the Periphery and inside a Commercial Vineyard. ''European Journal of Entomology, 107(4)'', Pg. 527-534. This study also indicated that weeds that grow from cultivation of crops serve as an important food source for ''L. lineolaris''. This insect can be found across North America, from northern Canada to southern Mexico. Adults ...
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Lygus Lineolaris
The tarnished plant bug (TPB), ''Lygus lineolaris'', is a species of plant-feeding insect in the family Miridae. It has piercing-sucking mouthparts and has become a serious pest on small fruits and vegetables in North America. It is considered a highly polyphagous species and feeds on over half of all commercially grown crop plants, but favors cotton, alfalfa, beans, stone fruits, and conifer seedlings. A study done in southwestern Quebec, Canada has investigated the presence of ''L. lineolaris'' in a commercial vineyard.Fleury, D., Mauffette, Y., Methot, S., Vincent, C. (2010). Activity of ''Lygus lineolaris'' (Heteroptera: Miridae) Adults Monitored around the Periphery and inside a Commercial Vineyard. ''European Journal of Entomology, 107(4)'', Pg. 527-534. This study also indicated that weeds that grow from cultivation of crops serve as an important food source for ''L. lineolaris''. This insect can be found across North America, from northern Canada to southern Mexico. Adults ...
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Gossypium
''Gossypium'' () is a genus of flowering plants in the tribe Gossypieae of the mallow family, Malvaceae, from which cotton is harvested. It is native to tropical and subtropical regions of the Old and New Worlds. There are about 50 ''Gossypium'' species, making it the largest genus in the tribe Gossypieae, and new species continue to be discovered. The name of the genus is derived from the Arabic word ''goz'', which refers to a soft substance. Cotton is the primary natural fibre used by humans today, amounting to about 80% of world natural fibre production. Where cotton is cultivated, it is a major oilseed crop and a main protein source for animal feed. Cotton is thus of great importance for agriculture, industry and trade, especially for tropical and subtropical countries in Africa, South America and Asia. Consequently, the genus ''Gossypium'' has long attracted the attention of scientists. The origin of the genus ''Gossypium'' is dated to around 5–10 million years a ...
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Insecticide Resistance
Pesticide resistance describes the decreased susceptibility of a pest population to a pesticide that was previously effective at controlling the pest. Pest species evolve pesticide resistance via natural selection: the most resistant specimens survive and pass on their acquired heritable changes traits to their offspring.PBS (2001)Pesticide resistance Retrieved on September 15, 2007. If a pest has ''resistance'' then the pesticide lacks ''efficacy'' efficacy and resistance are inversely related. Cases of resistance have been reported in all classes of pests (''i.e.'' crop diseases, weeds, rodents, ''etc.''), with 'crises' in insect control occurring early-on after the introduction of pesticide use in the 20th century. The Insecticide Resistance Action Committee (IRAC) definition of insecticide resistance is ''a heritable change in the sensitivity of a pest population that is reflected in the repeated failure of a product to achieve the expected level of control when used accordi ...
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Profit Margin
Profit margin is a measure of profitability. It is calculated by finding the profit as a percentage of the revenue. \text = = There are 3 types of profit margins: gross profit margin, operating profit margin and net profit margin. * Gross Profit Margin is calculated as gross profit divided by net sales (percentage). Gross Profit is calculated by deducting the cost of goods sold (COGS) from the revenue, that is all the direct costs. This margin compares revenue to variable cost. It is calculated as: \text = \text - (\text + \text + \text) \text = \text - \text - \text \text = * Operating Profit Margin includes the cost of goods sold and is the earning before interest and taxes ( EBIT) known as operating income divided by revenue. It is calculated as: \text = * Net profit margin is net profit divided by revenue. Net profit is calculated as revenue minus all expenses from total sales. \text = Overview Profit margin is calculated with selling price (or revenue) taken as base t ...
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Insecticides
Insecticides are substances used to kill insects. They include ovicides and larvicides used against insect eggs and larvae, respectively. Insecticides are used in agriculture, medicine, industry and by consumers. Insecticides are claimed to be a major factor behind the increase in the 20th-century's agricultural productivity. Nearly all insecticides have the potential to significantly alter ecosystems; many are toxic to humans and/or animals; some become concentrated as they spread along the food chain. Insecticides can be classified into two major groups: systemic insecticides, which have residual or long term activity; and contact insecticides, which have no residual activity. The mode of action describes how the pesticide kills or inactivates a pest. It provides another way of classifying insecticides. Mode of action can be important in understanding whether an insecticide will be toxic to unrelated species, such as fish, birds and mammals. Insecticides may be repellent ...
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Insect Collection
Insect collecting refers to the collection of insects and other arthropods for scientific study or as a hobby. Most insects are small and the majority cannot be identified without the examination of minute morphological characters, so entomologists often make and maintain insect collections. Very large collections are conserved in natural history museums or universities where they are maintained and studied by specialists. Many college courses require students to form small collections. There are also amateur entomologists and collectors who keep collections. Historically, insect collecting has been widespread and was in the Victorian age a very popular educational hobby. Insect collecting has left traces in European cultural history, literature and songs (e.g., Georges Brassens's ''La chasse aux papillons'' (''The Hunt for Butterflies'')). The practice is particularly common among Japanese youths. Collecting techniques Insects are passively caught using funnels, pitfall tr ...
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Sensillum
A sensillum (plural ''sensilla'') is an arthropod sensory organ protruding from the cuticle of exoskeleton, or sometimes lying within or beneath it. Sensilla appear as small hairs or pegs over an individual's body. Inside each sensillum there are two to four sensory neurons. These neurons, or receptors, gather information about environment the arthropod is in: * Chemoreceptors (i.e. trichoid, basionic, coeloconic, placodea) * Mechanoreceptors (e.g.: bristle sensilla, campaniform sensilla, hair plates, chordotonal neurons) * Thermoreceptors * Hygroreceptors Most sensilla are specially shaped according to the type of information they are gathering. In spiders, slit sensilla are used to detect substrate vibrations, while trichobothria are used to detect air-borne vibrations. Chemoreceptors Chemo-reception is one of the most dominant senses in the insect kingdom. Many arthropods use chemical signals to locate food, shelter and mates. Other invertebrates have similar sensory o ...
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Maxilla (arthropod Mouthpart)
In arthropods, the maxillae (singular maxilla) are paired structures present on the head as mouthparts in members of the clade Mandibulata, used for tasting and manipulating food. Embryologically, the maxillae are derived from the 4th and 5th segment of the head and the maxillary palps; segmented appendages extending from the base of the maxilla represent the former leg of those respective segments. In most cases, two pairs of maxillae are present and in different arthropod groups the two pairs of maxillae have been variously modified. In crustaceans, the first pair are called maxillulae (singular maxillula). Modified coxae at the base of the pedipalps in spiders are also called "maxillae", although they are not homologous with mandibulate maxillae. Myriapoda Millipedes In millipedes, the second maxillae have been lost, reducing the mouthparts to only the first maxillae which have fused together to form a gnathochilarium, acting as a lower lip to the buccal cavity and the man ...
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Proboscis
A proboscis () is an elongated appendage from the head of an animal, either a vertebrate or an invertebrate. In invertebrates, the term usually refers to tubular mouthparts used for feeding and sucking. In vertebrates, a proboscis is an elongated nose or snout. Etymology First attested in English in 1609 from Latin , the latinisation of the Ancient Greek (), which comes from () 'forth, forward, before' + (), 'to feed, to nourish'. The plural as derived from the Greek is , but in English the plural form ''proboscises'' occurs frequently. Invertebrates The most common usage is to refer to the tubular feeding and sucking organ of certain invertebrates such as insects (e.g., moths, butterflies, and mosquitoes), worms (including Acanthocephala, proboscis worms) and gastropod molluscs. Acanthocephala The Acanthocephala or thorny-headed worms, or spiny-headed worms are characterized by the presence of an eversible proboscis, armed with spines, which it uses to pierce and ...
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Taste
The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception produced or stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with olfaction and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food and other substances. Humans have taste receptors on taste buds and other areas, including the upper surface of the tongue and the epiglottis. The gustatory cortex is responsible for the perception of taste. The tongue is covered with thousands of small bumps called papillae, which are visible to the naked eye. Within each papilla are hundreds of taste buds. The exception to this is the filiform papillae that do not contain taste buds. There are between 2000 and 5000Boron, W.F., E.L. Boulpaep. 2003. Medical Physiology. 1st ed. Elsevier ...
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Insect Olfaction
Insect olfaction refers to the function of chemical receptors that enable insects to detect and identify volatile compounds for foraging, predator avoidance, finding mating partners (via pheromones) and locating oviposition habitats. Thus, it is the most important sensation for insects. Most important insect behaviors must be timed perfectly which is dependent on what they smell and when they smell it. For example, olfaction is essential for locating host plants and hunting prey in many species of insects, such as the moth '' Deilephila elpenor'' and the wasp ''Polybia sericea'', respectively. The two organs insects primarily use for detecting odors are the antennae and specialized mouth parts called the maxillary palps. However, a recent study has demonstrated the olfactory role of ovipositor in fig wasps. Inside of these olfactory organs there are neurons called olfactory receptor neurons which, as the name implies, house receptors for scent molecules in their cell membrane. T ...
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Antenna (biology)
Antennae ( antenna), sometimes referred to as "feelers", are paired appendages used for sensing in arthropods. Antennae are connected to the first one or two segments of the arthropod head. They vary widely in form but are always made of one or more jointed segments. While they are typically sensory organs, the exact nature of what they sense and how they sense it is not the same in all groups. Functions may variously include sensing touch, air motion, heat, vibration (sound), and especially smell or taste. Antennae are sometimes modified for other purposes, such as mating, brooding, swimming, and even anchoring the arthropod to a substrate. Larval arthropods have antennae that differ from those of the adult. Many crustaceans, for example, have free-swimming larvae that use their antennae for swimming. Antennae can also locate other group members if the insect lives in a group, like the ant. The common ancestor of all arthropods likely had one pair of uniramous (unbranched ...
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