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Tangsuyuk
''Tangsuyuk'' () is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef. History ''Tangsuyuk'' is a dish that was first made by Chinese merchants in the port city of Incheon, where the majority of the ethnic Chinese population in contemporary South Korea live. It is derived from ''guōbāoròu'', a Shandong-style sweet and sour pork dish, as Chinese immigrants in Korea, including those that had first migrated to Northeastern China, mostly had Shandong ancestry. Etymology Although the Chinese characters meaning "sugar" (), "vinegar" (), and "meat" () in the original Chinese name " (pronounced ''tángcù ròu'' in Chinese)" are pronounced ''dang'', ''cho'', and ''yuk'' in Korean, the dish is called ''tangsuyuk'', not ''dangchoyuk'', because the word ''tangsu'' derived from the transliteration of Chinese pronunciation ''tángcù'' , with the affricate ''c'' in the second syllable weakened into fricative ''s'' . Transliterated loa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet And Sour
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine, and cooking methods. It is commonly used in East Asia and Southeast Asia and has been used in English cuisine, England since the Middle Ages.Clarissa Dickson WDickson Wright, Clarissa (2011) ''A History of English Food''. Random House. . Pages 52–53 Sweet and sour sauce remains popular in Asian and Western cuisines. By region East Asia Chinese cuisine Sweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet and sour may come from ''Shaowei Yanshi Dan'' (), a menu of the food served in Tang dynasty (618–907) "Shaowei banquet" festivals written in 708. It included many sweet and sour adjacent dishes and recorded that they were invented by Chancellor Wei Juyuan under Emperor Zhongzong of Tang when he hosted the Emperor at his house. Some authors say that the original sweet and sour sauce () came from the Province (China), Chinese provinc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Chinese Cuisine
Korean Chinese cuisine (), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite originally being derived from Chinese cuisine, Korean-Chinese cuisine consists of unique dishes with Korean flavors and ingredients, making it a hybrid cuisine. In South Korea, the food is usually delivered. In other parts of the world, Korean Chinese dishes are typically served in Korean restaurants as well as in Chinese restaurants whose owners are immigrants from Korea or if they are from a Chinese–Korean family. Characteristics Korean-Chinese cuisine was first developed during the 19th century in the port city of Incheon, where most of the ethnic Chinese population of Korea lived. Due to geographic proximity and the demographics of the Korean Chinese population, most Korean Chinese dishes are derived from (or influenced by) northern, eastern and northeastern Chinese dishes mostly from Shandong, where the majority of the earlier Chine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guōbāoròu
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine, and cooking methods. It is commonly used in East Asia and Southeast Asia and has been used in English cuisine, England since the Middle Ages.Clarissa Dickson WDickson Wright, Clarissa (2011) ''A History of English Food''. Random House. . Pages 52–53 Sweet and sour sauce remains popular in Asian and Western cuisines. By region East Asia Chinese cuisine Sweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet and sour may come from ''Shaowei Yanshi Dan'' (), a menu of the food served in Tang dynasty (618–907) "Shaowei banquet" festivals written in 708. It included many sweet and sour adjacent dishes and recorded that they were invented by Chancellor Wei Juyuan under Emperor Zhongzong of Tang when he hosted the Emperor at his house. Some authors say that the original sweet and sour sauce () came from the Province (China), Chinese provinc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Incheon Chinatown
Incheon Chinatown (; zh, 仁川唐人街) is a Chinatown in Jung District, Incheon, South Korea. It is the only official Chinatown on the Korean peninsula, and one of the earliest, having formed in 1884. There are a number of restaurants and tourist attractions in the area. It features an 11-meter high Chinese-style gateway, or ''paifang''. The area is located nearby other attractions such as Jayu Park and Wolmido. There are also Japan-related attractions nearby. History The history of Incheon Chinatown is over 100 years old. While not all traditional culture of the first generation has been preserved, the area still harbors many of the flavors of China. Incheon became a China-friendly city after the modern opening of late 1800s. Korea started modern trade by signing the China–Korea Treaty of 1882. Incheon's Chinatown area came into being with the opening of the Incheon Port in 1883 and Incheon's designation as an extraterritoriality of the Qing dynasty. After this, 'Inche ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loanword
A loanword (also a loan word, loan-word) is a word at least partly assimilated from one language (the donor language) into another language (the recipient or target language), through the process of borrowing. Borrowing is a metaphorical term that is well established in the linguistic field despite its acknowledged descriptive flaws: nothing is taken away from the donor language and there is no expectation of returning anything (i.e., the loanword). Loanwords may be contrasted with calques, in which a word is borrowed into the recipient language by being directly translated from the donor language rather than being adopted in (an approximation of) its original form. They must also be distinguished from cognates, which are words in two or more related languages that are similar because they share an etymological origin in the ancestral language, rather than because one borrowed the word from the other. Examples and related terms A loanword is distinguished from a calque (or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sino-Korean Vocabulary
Sino-Korean vocabulary or Hanja-eo () refers to Korean words of Chinese origin. Sino-Korean vocabulary includes words borrowed directly from Chinese, as well as new Korean words created from Chinese characters, and words borrowed from Sino-Japanese vocabulary. Many of these terms were borrowed during the height of Chinese-language literature on Korean culture. Subsequently, many of these words have also been truncated or altered for the Korean language. Estimates of the percentage of Sino-Korean ranges from as low as 30% to as high as 70%. According to the '' Standard Korean Language Dictionary'' published by the National Institute of Korean Language (NIKL), Sino-Korean represents approximately 57% of the Korean vocabulary. History The use of Chinese and Chinese characters in Korea dates back to at least 194 BCE. While Sino-Korean words were widely used during the Three Kingdoms period, they became even more popular during the Silla period. During this time, male aristocrat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pressian
''Pressian'' () is a South Korean online news publication. It was founded on September 24, 2001. The news company was founded with the aim to create a public forum for discussion across the political spectrum. Description The name of the company comes from a combination of the English word ''press'' with the acronym "Internet Alternative News". In a 2004 survey by ''Sisa Journal'', ''Pressian'' ranked among the top ten news sources in the country, among two other internet papers. Around this time, internet news began gaining significant traction in the country. By 2009, it was considered one of two leading online newspapers, with the other being ''OhmyNews ''OhmyNews'' () is a South Korean online news website. It was founded by Oh Yeon Ho on 22 February 2000. The site's motto is "Every Citizen is a Reporter", which reflects its status as the first news website in Korea to accept, edit, and publi ...''. The publication has been compared to ''OhmyNews'', another alternat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seoul Shinmun
''Seoul Shinmun'' () is a Korean-language daily newspaper published in South Korea. The newspaper claims descendency from a newspaper established by Englishman Ernest Bethell in Korea on 29 June 1904 called '' The Korea Daily News'' (''Taehan maeil sinbo''); per this claim, ''Seoul Shinmun'' would be the oldest active newspaper in South Korea. It published in both English and Korean, and soon became significantly influential due to its ability to publish critically about the Japanese government, which was rapidly encroaching on Korean sovereignty at the time. However, mounting pressure caused it to be sold in 1910. It renamed to ''Maeil sinbo'', and largely published along Japanese colonial government lines. After the liberation of Korea, the newspaper was seized by the United States Army Military Government in Korea in November 1945 and reorganized as ''Seoul Shinmun''. The paper continued under this name, although it briefly published under the name ''Jinjung Shinmun'' during ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spirantization
In linguistics, lenition is a sound change that alters consonants, making them "weaker" in some way. The word ''lenition'' itself means "softening" or "weakening" (from Latin 'weak'). Lenition can happen both synchronically (within a language at a particular point in time) and diachronically (as a language changes over time). Lenition can involve such changes as voicing a voiceless consonant, causing a consonant to relax occlusion, to lose its place of articulation (a phenomenon called '' debuccalization'', which turns a consonant into a glottal consonant like or ), or even causing a consonant to disappear entirely. An example of synchronic lenition is found in most varieties of American English, in the form of tapping: the of a word like ''wait'' is pronounced as the more sonorous in the related form ''waiting'' . Some varieties of Spanish show debuccalization of to at the end of a syllable, so that a word like "we are" is pronounced . An example of diachronic len ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Affricate Consonant
An affricate is a consonant that begins as a stop and releases as a fricative, generally with the same place of articulation (most often coronal). It is often difficult to decide if a stop and fricative form a single phoneme or a consonant pair. English has two affricate phonemes, and , often spelled ''ch'' and ''j'', respectively. Examples The English sounds spelled "ch" and "j" ( broadly transcribed as and in the IPA), German and Italian ''z'' and Italian ''z'' are typical affricates, and sounds like these are fairly common in the world's languages, as are other affricates with similar sounds, such as those in Polish and Chinese. However, voiced affricates other than are relatively uncommon. For several places of articulation they are not attested at all. Much less common are labiodental affricates, such as in German, Kinyarwanda and Izi, or velar affricates, such as in Tswana (written ''kg'') or in High Alemannic Swiss German dialects. Worldwide, relati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat
Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers. Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics, health, and nutritional status of the animal involved. Without preservation, bacteria and fungi decompose and Meat spoilage, spoil unprocessed meat within hours or days. Meat is Raw meat, edible raw, but it is mostly eaten cooked, such as by stewing or roasting, or Processed meat, processed, such as by Smoking (cooking), smoking or Salting (food), salting. The consumption of meat (especially Red meat, red and processed meat, as opposed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
