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Sumi Ink
Inksticks () or ink cakes are a type of solid Chinese ink used traditionally in several Chinese and East Asian art forms such as calligraphy and brush painting. Inksticks are made mainly of soot and animal glue, sometimes with incense or medicinal scents added. To make ink, the inkstick is ground against an inkstone with a small quantity of water to produce a dark liquid which is then applied with an ink brush. Artists and calligraphers may vary the concentration of the resulting ink according to their preferences by reducing or increasing the intensity and duration of ink grinding. Along with the inkstone, ink brush, and paper, the inkstick is considered one of the Four Treasures of the Study of classical Chinese literary culture. History The earliest artifacts of Chinese inks can be dated back to 12th century BC, with charred materials, plant dyes, and animal-based inks being occasionally used, mineral inks being most common. Mineral inks based on materials such as graphite ...
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Zhou Dynasty
The Zhou dynasty ( ; Old Chinese ( B&S): *''tiw'') was a royal dynasty of China that followed the Shang dynasty. Having lasted 789 years, the Zhou dynasty was the longest dynastic regime in Chinese history. The military control of China by the royal house, surnamed Ji, lasted initially from 1046 until 771 BC for a period known as the Western Zhou, and the political sphere of influence it created continued well into the Eastern Zhou period for another 500 years. The establishment date of 1046 BC is supported by the Xia–Shang–Zhou Chronology Project and David Pankenier, but David Nivison and Edward L. Shaughnessy date the establishment to 1045 BC. During the Zhou dynasty, centralized power decreased throughout the Spring and Autumn period until the Warring States period in the last two centuries of the dynasty. In the latter period, the Zhou court had little control over its constituent states that were at war with each other until the Qin state consolidated power and forme ...
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Lard
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.Lard
entry in the online ''Merriam-Webster Dictionary''. Accessed on 2020-07-05.
It is distinguished from , a similar product derived from fat of or . Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless.E. S. Clifton, Joseph Kastelic, and Be ...
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Tea Seed Oil
Tea seed oil (also known as ''camellia oil'', ''camellia seed oil'', ''teanut oil'') is an edible plant oil. It is obtained from the seeds of ''Camellia oleifera''. ''Camellia sasanqua'' is also given as a source of 'tea seed oil. Description The genus Camellia includes several commercially important species - ''Camellia oleifera'' is grown mainly in China for vegetable oil. The oil is known as 'camellia oil', 'tea seed oil', or 'camellia seed oil'. As of 2016 of ''oleifera'' forest centered on the Yangtze river basin in Hunan, Jiangxi, and Guangxi produces 0.26 million tons of oil. Wild ''Camellia oleifera'' contains ~47% oil, whilst cultivated varieties have shown oil content from 42 to 53%. Oil analysis of cultivated varieties showed : ~76-82% oleic acid; 5-11% linoleic acid; 7.5-10% palmitic acid; 1.5-3% stearic acid - the ratios are similar to that found in wild ''oleifera''. The composition is similar to that of Olive oil. Another analysis of several cultivars found : 82-8 ...
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Soybean Oil
Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (''Glycine max''). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints. History Chinese records dating prior to 2000 BCE mention use of cultivated soybeans to produce edible soy oil. Ancient Chinese literature reveals that soybeans were extensively cultivated and highly valued as a use for the soybean oil production process before written records were kept. Production To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140–190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil", ...
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Tung Oil
Tung oil or China wood oil is a drying oil obtained by pressing the seed from the nut of the tung tree (''Vernicia fordii''). The oil and its use are believed to have originated in ancient China and appear in the writings of Confucius from about 400 BC. Tung oil hardens upon exposure to air (through polymerization), and the resulting coating is transparent and has a deep, almost wet look. Used mostly for finishing and protecting wood, after numerous coats, the finish can even look plastic-like. Related drying oils include linseed, safflower, poppy, and soybean oils. Raw tung oil tends to dry to a fine, wrinkled finish (the English name for this is gas checking); this property was used to make wrinkle finishes, usually by adding excess cobalt drier. To prevent wrinkling, the oil is heated to gas-proof it (also known as "boiled"). 'Tung oil' is often used by paint and varnish manufacturers as a generic name for any wood-finishing product that contains the real tung oil or provid ...
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Soot
Soot ( ) is a mass of impure carbon particles resulting from the incomplete combustion of hydrocarbons. It is more properly restricted to the product of the gas-phase combustion process but is commonly extended to include the residual pyrolysed fuel particles such as coal, cenospheres, charred wood, and petroleum coke that may become airborne during pyrolysis and that are more properly identified as cokes or char. Soot causes various types of cancer and lung disease. Sources Soot as an airborne contaminant in the environment has many different sources, all of which are results of some form of pyrolysis. They include soot from coal burning, internal-combustion engines, power-plant boilers, hog-fuel boilers, ship boilers, central steam-heat boilers, waste incineration, local field burning, house fires, forest fires, fireplaces, and furnaces. These exterior sources also contribute to the indoor environment sources such as smoking of plant matter, cooking, oil lamps, candles, qu ...
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Ming Dynasty
The Ming dynasty (), officially the Great Ming, was an Dynasties in Chinese history, imperial dynasty of China, ruling from 1368 to 1644 following the collapse of the Mongol Empire, Mongol-led Yuan dynasty. The Ming dynasty was the last orthodox dynasty of China ruled by the Han Chinese, Han people, the majority ethnic group in China. Although the primary capital of Beijing fell in 1644 to a rebellion led by Li Zicheng (who established the short-lived Shun dynasty), numerous rump state, rump regimes ruled by remnants of the House of Zhu, Ming imperial family—collectively called the Southern Ming—survived until 1662. The Ming dynasty's founder, the Hongwu Emperor (r. 1368–1398), attempted to create a society of self-sufficient rural communities ordered in a rigid, immobile system that would guarantee and support a permanent class of soldiers for his dynasty: the empire's standing army exceeded one million troops and the naval history of China, navy's dockyards in Nanjin ...
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Northern Wei
Wei (), known in historiography as the Northern Wei (), Tuoba Wei (), Yuan Wei () and Later Wei (), was founded by the Tuoba (Tabgach) clan of the Xianbei. The first of the Northern and Southern dynasties#Northern dynasties, Northern dynasties, it ruled northern China from 386 to 535 during the period of the Northern and Southern dynasties. Described as "part of an era of political turbulence and intense social and cultural change", the Northern Wei dynasty is particularly noted for unifying northern China in 439, bringing to an end the chaotic Sixteen Kingdoms period, and strengthening imperial control over the rural landscape via reforms in 485. This was also a period of introduced foreign ideas, such as Buddhism, which became firmly established. The Northern Wei were referred to as "Plaited Barbarians" (索虜 ''suolu'') by writers of the Southern dynasties, who considered themselves the true upholders of Chinese culture. During the Taihe period (477–499), Empress Dowager ...
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Pestle
Mortar and pestle is a set of two simple tools used from the Stone Age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The ''mortar'' () is characteristically a bowl, typically made of hard wood, metal, ceramic, or hard stone such as granite. The ''pestle'' (, also ) is a blunt, club-shaped object. The substance to be ground, which may be wet or dry, is placed in the mortar where the pestle is pounded, pressed, and rotated into the substance until the desired texture is achieved. Mortars and pestles have been used in cooking since prehistory; today they are typically associated with the profession of pharmacy due to their historical use in preparing medicines. They are used in chemistry settings for pulverizing small amounts of chemicals; in arts and cosmetics for pulverizing pigments, binders, and other substances; in ceramics for making grog; in masonry and in other typ ...
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