|
Sukonbu
''Konbu'' (from ja, wikt:昆布, 昆布, konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as ''dasima'' ( ko, 다시마) or ''haidai'' (). Kelp features in the diets of many civilizations, including Chinese and Icelandic; however, the largest consumers of kelp are the Japanese, who have incorporated kelp and seaweed into their diets for over 1,500 years. Prominent species There are about eighteen edible species in Laminariaceae and most of them, but not all, are called kombu. Confusingly, species of Laminariaceae have multiple names in biology and in fisheries science. In the following list, fisheries science synonyms are in parentheses, and Japanese names follow them. * ''Saccharina japonica'' (''Laminaria japonica''), * ''Saccharina japonica'' var. ''religiosa'' (''Laminaria religiosa''), * ''Saccharina japonica'' var. ''diabolica'' (''Laminaria diabolica''), l * ''Saccharina japonica'' var. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kombu
''Konbu'' (from ja, 昆布, konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as ''dasima'' ( ko, 다시마) or ''haidai'' (). Kelp features in the diets of many civilizations, including Chinese and Icelandic; however, the largest consumers of kelp are the Japanese, who have incorporated kelp and seaweed into their diets for over 1,500 years. Prominent species There are about eighteen edible species in Laminariaceae and most of them, but not all, are called kombu. Confusingly, species of Laminariaceae have multiple names in biology and in fisheries science. In the following list, fisheries science synonyms are in parentheses, and Japanese names follow them. * ''Saccharina japonica'' (''Laminaria japonica''), * ''Saccharina japonica'' var. ''religiosa'' (''Laminaria religiosa''), * ''Saccharina japonica'' var. ''diabolica'' (''Laminaria diabolica''), l * ''Saccharina japonica'' var. ''ochotensis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saccharina Longissima
''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders *'' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus * '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders *''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly * ''Saccharina crassifolia'' (Pos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujiwara-kyō
was the Imperial capital of Japan for sixteen years, between 694 and 710. It was located in Yamato Province (present-day Kashihara, Nara, Kashihara in Nara Prefecture), having been moved from nearby Asuka, Yamato, Asuka. However, the name Fujiwara-kyō was never used in the ''Nihon Shoki''. During those times it was recorded as Aramashi-kyō (新益京). As of 2006, ongoing excavations have revealed construction on the site of Fujiwara-kyō as early as 682, near the end of the reign of Emperor Tenmu. With a brief halt upon Emperor Tenmu's death, construction resumed under Empress Jitō, who officially moved the capital in 694. Fujiwara-kyō remained the capital for the reigns of Emperor Monmu and Empress Genmei, but in 710 the Imperial court moved to the Heijō Palace in Nara, Nara, Nara, beginning the Nara period. History Fujiwara was Japan's first capital built in a grid pattern on the Chinese model (条坊制 ''jōbō-sei''); recent investigation has revealed that the city c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Man'yōshū
The is the oldest extant collection of Japanese (poetry in Classical Japanese), compiled sometime after AD 759 during the Nara period. The anthology is one of the most revered of Japan's poetic compilations. The compiler, or the last in a series of compilers, is today widely believed to be Ōtomo no Yakamochi, although numerous other theories have been proposed. The chronologically last datable poem in the collection is from AD 759 ( 4516). It contains many poems from a much earlier period, with the bulk of the collection representing the period between AD 600 and 759. The precise significance of the title is not known with certainty. The contains 20 volumes and more than 4,500 poems, and is divided into three genres: , songs at banquets and trips; , songs about love between men and women; and songs to mourn the death of people. These songs were written by people of various statuses, such as the Emperor, aristocrats, junior officials, soldiers ( songs), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanji
are the logographic Chinese characters taken from the Chinese family of scripts, Chinese script and used in the writing of Japanese language, Japanese. They were made a major part of the Japanese writing system during the time of Old Japanese and are still used, along with the subsequently-derived syllabic scripts of ''hiragana'' and ''katakana''. The characters have Japanese pronunciation, pronunciations; most have two, with one based on the Chinese sound. A few characters were invented in Japan by constructing character components derived from other Chinese characters. After World War II, Japan made its own efforts to simplify the characters, now known as shinjitai, by a process similar to China's simplified Chinese characters, simplification efforts, with the intention to increase literacy among the common folk. Since the 1920s, the Japanese government has published character lists periodically to help direct the education of its citizenry through the myriad Chinese characte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arame
, sea oak is a species of kelp, of the brown algae, best known for its use in Japanese cuisine. Description ''Eisenia bicyclis'' is indigenous to temperate Pacific Ocean waters centered near Japan, although it is deliberately cultured elsewhere, including South Korea. Arame , Food to Good Health, 2010 retrieved 8 February 2013 It grows and reproduces seasonally. Two flattened oval fronds rise from a stiff woody stipe which can be up to about tall. The fronds are shed and new ones formed annually. The plant appears both branched and feathered. It may be harvested by divers manually or mechanically, and the dried form is available year-round. Cuisine It is one of many species of |
Wakame
Wakame ''(Undaria pinnatifida)'' is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads. Wakame has long been collected for food in East Asia, and sea farmers in Japan have cultivated wakame since the eighth century (Nara period). , the Invasive Species Specialist Group has listed the species on its list of 100 worst globally invasive species. Names The primary common name is derived from the Japanese name (, , , ). *In English, it can be also called ''sea mustard''. *In China, it is called ( 裙带菜). *In French, it is called or ('sea fern'). *In Korea, it is called (미역). Etymology In Old Japanese, stood for edible seaweeds in general as opposed to standing for algae. In kanji, such as , and were applied to transcribe the word.小学館国語辞典編集部 (ed.) (2006), 『日本国語大辞典 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Language
is spoken natively by about 128 million people, primarily by Japanese people and primarily in Japan, the only country where it is the national language. Japanese belongs to the Japonic or Japanese- Ryukyuan language family. There have been many attempts to group the Japonic languages with other families such as the Ainu, Austroasiatic, Koreanic, and the now-discredited Altaic, but none of these proposals has gained widespread acceptance. Little is known of the language's prehistory, or when it first appeared in Japan. Chinese documents from the 3rd century AD recorded a few Japanese words, but substantial Old Japanese texts did not appear until the 8th century. From the Heian period (794–1185), there was a massive influx of Sino-Japanese vocabulary into the language, affecting the phonology of Early Middle Japanese. Late Middle Japanese (1185–1600) saw extensive grammatical changes and the first appearance of European loanwords. The basis of the standard dialect moved f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loanword
A loanword (also loan word or loan-word) is a word at least partly assimilated from one language (the donor language) into another language. This is in contrast to cognates, which are words in two or more languages that are similar because they share an etymological origin, and calques, which involve translation. Loanwords from languages with different scripts are usually transliterated (between scripts), but they are not translated. Additionally, loanwords may be adapted to phonology, phonotactics, orthography, and morphology of the target language. When a loanword is fully adapted to the rules of the target language, it is distinguished from native words of the target language only by its origin. However, often the adaptation is incomplete, so loanwords may conserve specific features distinguishing them from native words of the target language: loaned phonemes and sound combinations, partial or total conserving of the original spelling, foreign plural or case forms or indecli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arthrothamnus Bifidus
''Arthrothamnus'' is a genus of brown alga comprising approximately 2 species. It includes the algae commonly known as nekoashi-kombu, oarweed and chishima-nekoashi-kombu. ''Bifurcariopsis'' reproduces by means of conceptacles; it produces tetraspores and dispores and carpospores. Species The two species currently recognised are ''Arthrothamnus bifidus ''Arthrothamnus'' is a genus of brown alga comprising approximately 2 species. It includes the algae commonly known as nekoashi-kombu, oarweed and chishima-nekoashi-kombu. ''Bifurcariopsis'' reproduces by means of conceptacles; it produces tetr ...'' and '' Arthrothamnus kurilensis''. References * Laminariaceae Laminariales genera {{phaeophyceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saccharina Cichorioides
''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders *'' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus * '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders *''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly * ''Saccharina crassifolia'' (Pos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saccharina Gyrata
''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders *'' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus * '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders *''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly * ''Saccharina crassifolia'' (Pos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
