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Strong Pale Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped beers such as porters and milds. By the mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
THAT Brewery Bearfoot Pale Ale
''That'' is an English language word used for several grammatical purposes. These include use as an adjective, conjunction, pronoun, adverb, and intensifier; it has distance from the speaker, as opposed to words like ''this''. The word did not originally exist in Old English, and its concept was represented by '. Once it came into being, it was spelt as (among others, such as ''þet''), taking the role of the modern ''that''. It also took on the role of the modern word ''what'', though this has since changed, and ''that'' has recently replaced some usage of the modern ''which''. Pronunciation of the word varies according to its role within a sentence, with two main varieties (a strong and a weak form), though there are also regional differences, such as where the sound is substituted instead by a in English spoken in Cameroon. Modern usage The word ''that'' serves several grammatical purposes. Owing to its wide versatility in usage, the writer Joseph Addison named it "that jac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diacetyl
Diacetyl (IUPAC systematic name: butanedione or butane-2,3-dione) is an organic compound with the chemical formula (CH3CO)2. It is a yellow liquid with an intensely buttery flavor. It is a vicinal diketone (two C=O groups, side-by-side). Diacetyl occurs naturally in alcoholic beverages and is added as a flavoring to some foods to impart its buttery flavor. Chemical structure A distinctive feature of diacetyl (and other vicinal diketones) is the long C–C bond linking the carbonyl centers. This bond distance is about 1.54 Å, compared to 1.45 Å for the corresponding C–C bond in 1,3-butadiene. The elongation is attributed to repulsion between the polarized carbonyl carbon centers. Occurrence and biosynthesis Diacetyl arises naturally as a byproduct of fermentation. In some fermentative bacteria, it is formed via the thiamine pyrophosphate-mediated condensation of pyruvate and acetyl CoA. Sour (cultured) cream, cultured buttermilk, and cultured butter are produced by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York, NY
New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the List of United States cities by population density, most densely populated major city in the United States, and is more than twice as populous as second-place Los Angeles. New York City lies at the southern tip of New York (state), New York State, and constitutes the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the world by urban area, urban landmass. With over 20.1 million people in its metropolitan statistical area and 23.5 million in its combined statistical area as of 2020, New York is one of the world's most populous Megacity, megacities, and over 58 million people live within of the city. New York City is a global city, global Culture of New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Two Row
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakima Brewing
Yakima Brewing & Malting Co, also known as Grant's Brewery Pub, was a brewpub founded by Bert Grant in Yakima, Washington. With its opening in 1982, it was regarded as the first in the United States since Prohibition. The company produced beer independently or under a parent through 2004. History In 1982, Scotland-born Bert Grant started a brewpub in Yakima's old opera house and later moved it to the city's train depot. The brewery began with a pale ale and eventually developed an IPA, an amber ale, a Scottish ale, an Imperial Stout, and several seasonal varieties. In 1995, Grant sold the brewpub and Yakima Brewing & Malting Co., to Stimson Lane Vineyards & Estates. A 20,000 sq ft (1,900 m2) brewery was built in 1990 to expand production capacity. In 2001, shortly after Grant's death, Yakima Brewing and the brewpub were sold to Atlanta-based Black Bear Brewing, which had plans to build a national network of small regional breweries. Yakima Brewing ran into financ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Albion Brewing Company
The New Albion Brewing Company is known as the first American craft beer brewery. Founded in 1976 by Jack McAuliffe, Suzy Stern, and Jane Zimmerman in Sonoma, California, New Albion is acknowledged as the first United States microbrewery of the modern era, as well as a heavy influence on the subsequent microbrewery and craft beer movements of the late 20th century. New Albion was resurrected in 2012 by Boston Beer Company under the supervision of McAuliffe. The current president is McAuliffe's daughter, Renee M. DeLuca. History McAuliffe began as a homebrewer, influenced by the beer he sampled while stationed by the U.S. Navy in Scotland, as well that of Fritz Maytag's Anchor Brewing Company in nearby San Francisco upon his return. After graduating college in 1971, McAuliffe worked as an optical engineer in the Silicon Valley, but spent his free time studying the necessities to build his own brewery. Upon presenting his idea to professor Michael Lewis of the University of Califo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jack McAuliffe (brewer)
John R. McAuliffe (born 1945) is an American brewer best known as the founder of the New Albion Brewing Company in Sonoma, California. McAuliffe started the brewery, considered the first American microbrewery in the modern era, in 1976.Ogle, p. 291Acitelli (2011) , he lives in Arkansas.Armon Early life McAuliffe was born on May 11, 1945 in Caracas, Venezuela. His father, John McAuliffe, intercepted and translated German documents for the FBI. At the conclusion of World War II, John McAuliffe was reassigned to a position with the United States Department of State in Tegucigalpa, Honduras, and then later in Medellín, Colombia. When Jack was in third grade, the family moved again to Fairfax, Virginia, after his father began working at American University. As a teenager, McAuliffe became interested in welding, and worked as a volunteer with a local welder. He attended college for a year, but opted in 1964 to enlist in the United States Navy. He served on the USS ''Simon Lake'' in D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cascade Hops
Cascade is one of the many cultivars of hops. Cascade hops are one of the most widely used hops by craft breweries in the United States. Cascade was the most widely planted hop by growers in the US for many years, before being surpassed by Citra hops in 2018. History Cascade is a cultivar of hops developed in the USDA breeding program at Oregon State University by Dr. Stanley Nelson Brooks and Jack Horner. Developed during the 1960s, it was released as an American aroma variety in 1971. It originated from an open seed collection in 1956, including English Fuggle, Russian Serebrianker, and an unspecified male hop variety. In addition to appealing flavor qualities, researchers were looking for resistance to downy mildew, a threat to hop yards. Cascade was named after the Cascade mountain range that runs through the states of Washington, Oregon, California and the Canadian province of British Columbia. The hop variety was first used commercially in 1975 by the Anchor Brewing Compa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burton Upon Trent Brewing
Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale. Stout, porter and India pale ale were also originally brewed in London. Lager-style beer has increased considerably in popularity since the mid-20th century. Other modern developments include consolidation of large brewers into multinational corporations; growth of beer consumerism; expansion of microbreweries and increased interest in bottle conditioned beers. History Romano-Celtic Britain Brewing in what is now England was probably well established when the Romans arrived in 54 BC, and certainly continued under them. In the 1980s, archaeologists found the evidence that Rome's soldiers in Britain sustained themselves on Celtic ale. A serie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fritz Maytag
Frederick Louis "Fritz" Maytag III (born December 9, 1937 in Newton, Iowa) is the former owner of Anchor Brewing Company in San Francisco and is Chairman of the Board of the Maytag Dairy Farms (maker of Maytag Blue cheese). He is also the owner of York Creek Vineyards in St. Helena, California. His revival of Anchor Steam beer inspired many other brewers to follow, and he is often considered the father of modern microbreweries. Maytag has also been an active trustee of Grinnell College, whose campus is close to the headquarters of Maytag Dairy Farms, recruiting among others Apple Computer's Steve Jobs to the Board of Trustees. Biography Maytag is the great-grandson of Maytag Corporation founder Frederick Louis Maytag I and son of Maytag Dairy Farms founder Frederick Louis Maytag II. He is a graduate of Deerfield Academy (1955) and attended Stanford University (1959). In its April 2005 article "26 Most Fascinating Entrepreneurs", '' Inc.'' magazine named Maytag seventh-most fas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American War Of Independence
The American Revolutionary War (April 19, 1775 – September 3, 1783), also known as the Revolutionary War or American War of Independence, was a major war of the American Revolution. Widely considered as the war that secured the independence of the United States, fighting began on April 19, 1775, followed by the Lee Resolution on July 2, 1776, and the Declaration of Independence on July 4, 1776. The American Patriots were supported by the Kingdom of France and, to a lesser extent, the Dutch Republic and the Spanish Empire, in a conflict taking place in North America, the Caribbean, and the Atlantic Ocean. Established by royal charter in the 17th and 18th centuries, the American colonies were largely autonomous in domestic affairs and commercially prosperous, trading with Britain and its Caribbean colonies, as well as other European powers via their Caribbean entrepôts. After British victory over the French in the Seven Years' War in 1763, tensions between the motherland and her ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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