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Strong Ale
Strong ale is a type of ale, usually above 5% abv and often higher, between 7% to 11% abv, which spans a number of beer styles, including old ale, barley wine and Burton ale. Strong ales are brewed throughout Europe and beyond, including in England, Belgium and the United States. "Scotch ale" was first used as a designation for strong ales exported from Edinburgh in the 18th century. Scotch ale is sometimes conflated with the term "wee heavy", as both are used to describe a strong beer. Beers brewed in the US under the name "wee heavy" tend to be 7% abv and higher, while Scottish-brewed examples, such as Belhaven's Wee Heavy, are between 5.5% and 6.5% abv. McEwan's Scotch Ale is also 8% abv. See also * Christmas beer * List of beer styles * Trappist beer Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the ''Authenti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ansells Silver Jubilee Strong Ale
Ansells Brewery was a regional brewery founded in Aston, Birmingham, England in 1858. It merged with Taylor Walker and Ind Coope in 1961 to form Allied Breweries. The brewery remained in operation until 1981, after which production transferred to Allied's Burton upon Trent brewery; some former employees later set up the Aston Manor Brewery. History The brewery was founded by Joseph Ansell, a hop merchant and maltster, in 1858 at Aston Cross on the site of several artesian wells (the later HP Sauce factory was adjacent). William Ansell joined his father in partnership in 1867. From 1877 the company was known as Joseph Ansell and Sons, and became a limited liability company, Joseph Ansell & Sons Ltd, in 1889. In June 1901 it became a registered company called Ansells Brewery Ltd. The company was valued at over £750,000 and included 388 licensed houses. Ansells grew by acquiring several other smaller local brewers including Rushtons with 100 licensed houses in 1923, Lucas of Le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol ( ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Style
Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book ''The World Guide To Beer''. In 1989, Fred Eckhardt furthered Jackson's work publishing ''The Essentials of Beer Style''. Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC. What constitutes a beer style may involve provenance, local tradition, ingredients, aroma, appearance, flavour and mouthfeel. The flavour may include the degree of bitterness of a beer due to bittering agents such as hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer. Types Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either cate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Ale
Old ale is a form of strong ale. The term is commonly applied to dark, malty beers in England, generally above 5% ABV, and also to dark ales of any strength in Australia. It is sometimes associated with ''stock ale'' or, archaically, ''keeping ale'', in which the beer is held at the brewery. In modern times, the line has blurred between Old Ale and Barley wine. History Historically, old ales served as a complement to mild ales, and in pubs of the era typically the landlord would serve the customer a blend of the sharper stock ale with the fruitier, sweeter mild ale to the customer's taste. In London especially, the aged ale would take on a tart note from a secondary fermentation with brettanomyces yeast which was present either in the pitching yeast or in the wooden equipment. Because of the time required for the aging process, some investors would buy mild ale from brewers, age it into old ale, and sell it at the higher price. Eventually, brewers began to keep some beer behind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley Wine
Barley wine is a strong ale between 6–12% alcohol by volume."Barley wine" History The first beer to be marketed as ''barley wine'' was No. 1 Ale, around 1870. The introduced the style to the United States in 1976 with its Old Foghorn Barleywine Style Ale. Old Foghorn was styled as ''barleywine'' (one word) out of fear that occurrence of the word ''wine'' on a ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burton Ale
Burton ale is a type of strong ale which is dark and sweet. It is named after the brewing town of Burton-on-Trent. Burton ales were generally aged and needed cellaring for months before serving, and almost certainly had some degree of secondary fermentation going on during that time. In London, the terms Burton ale and old ale were interchangeable, but compared to other old ales and barley wines Burton ale is distinctively dark, sweet and fruity. __TOC__ Old Burton Old Burton is a strong version of Burton ale. Allsopp's Arctic Ale, first brewed in 1852 for Captain Edward Belcher's expedition to search for Sir John Franklin, was originally 11.24% ABV. The subsequent McClintock Arctic Expedition also took Burton ale. Old Burton was referenced in The Wind in the Willows: "The Rat, meanwhile, was busy examining the label on one of the beer-bottles. 'I perceive this to be Old Burton', he remarked approvingly. 'Sensible Mole! The very thing!" Burton ale Like most mediaeval religi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In England
Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale. Stout, porter and India pale ale were also originally brewed in London. Lager-style beer has increased considerably in popularity since the mid-20th century. Other modern developments include consolidation of large brewers into multinational corporations; growth of beer consumerism; expansion of microbreweries and increased interest in bottle conditioned beers. History Romano-Celtic Britain Brewing in what is now England was probably well established when the Romans arrived in 54 BC, and certainly continued under them. In the 1980s, archaeologists found the evidence that Rome's soldiers in Britain sustained themselves on Celtic ale. A ser ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Belgium
Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 active breweries in Belgium, including international companies, such as AB InBev, and traditional breweries including Trappist monasteries. On average, Belgians drink 68 liters of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass.''Michael Jackson's Great Beers of Belgium'', Michael Jackson, In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity. History In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In The United States
Beer in the United States is manufactured by more than 7,000 breweries, which range in size from industry giants to brew pubs and microbreweries. The United States produced 196 million barrels () of beer in 2012, and consumes roughly of beer per capita annually. In 2011, the United States was ranked fifteenth in the world in per capita consumption, while total consumption was second only to China. Although beer was a part of colonial life in the United States, the passing of the Eighteenth Amendment to the United States Constitution in 1919 resulted in the prohibition of alcoholic beverage sales, forcing nearly all American breweries to close or switch to producing non-alcoholic products. After the repeal of Prohibition, the industry consolidated into a small number of large-scale breweries. Many of the big breweries that returned to producing beer after Prohibition, today largely owned by international conglomerates like Anheuser-Busch InBev, still retain their dominance ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Younger's No
Younger's Brewery (William Younger & Company) was a brewery in Edinburgh which grew from humble beginnings in 1749 to become one of the city’s main commercial enterprises, supplying domestic and foreign markets.D E Keir, ''The Younger centuries : the story of William Younger & Co Ltd., 1749–1949.'', Edinburgh 1951 It should not be confused with another, less renowned Edinburgh brewery, that of Robert Younger, who also brewed in Holyrood at the St. Ann's Brewery or that of George Younger, who brewed in Alloa. In 1931 Younger's merged with McEwan’s to form Scottish Brewers, which in turn merged with Newcastle Breweries in 1960 to form Scottish & Newcastle. By the late 1960s the combine employed the largest single workforce in the city. The company’s UK operations were taken over by Heineken in 2008. In October 2011 the Bedford-based Wells & Young's Brewery announced that it had purchased the Younger's and McEwan's brands from Heineken UK. Younger family The Younger fam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edinburgh
Edinburgh ( ; gd, Dùn Èideann ) is the capital city of Scotland and one of its 32 council areas. Historically part of the county of Midlothian (interchangeably Edinburghshire before 1921), it is located in Lothian on the southern shore of the Firth of Forth. Edinburgh is Scotland's second-most populous city, after Glasgow, and the seventh-most populous city in the United Kingdom. Recognised as the capital of Scotland since at least the 15th century, Edinburgh is the seat of the Scottish Government, the Scottish Parliament and the highest courts in Scotland. The city's Palace of Holyroodhouse is the official residence of the British monarchy in Scotland. The city has long been a centre of education, particularly in the fields of medicine, Scottish law, literature, philosophy, the sciences, and engineering. It is the second-largest financial centre in the United Kingdom, and the city's historical and cultural attractions have made it the UK's second-most visited tourist d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belhaven Brewery
Belhaven Brewery is a brewery based in Belhaven, Scotland. The brewery dates from 1719, at least; by 2005 it had become the largest and oldest surviving independent brewery in Scotland. In November 2005, the Suffolk based brewery Greene King completed a £187 million takeover of the company. The brewery complex is designated Category A listed. History Belhaven claims to have begun brewing in 1719. In that year the burgh of Dunbar levied a local tax on brewers to fund civic improvements. Since Belhaven's site is immediately outside the limits controlled by the then Dunbar Council, and hence would be free of the 'impost' or tax, it is possible that the 1719 date records the relocation of an existing business. In the first half of the 18th century Belhaven had more than 24 small and large competitors nearby in Dunbar, Belhaven and West Barns. Only three, the Dunbar, Belhaven (then called Johnstone's and later Dudgeon's) and West Barns breweries survived until the middle of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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