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Snaps
Snaps ( ) is a Danish and Swedish word for a small shot of a strong alcoholic beverage taken during the course of a meal. A ritual that is associated with drinking snaps is a tradition in Scandinavia, especially in Denmark and Sweden, where it is very common to drink snaps at holidays such as Midsummer, Christmas and Easter. This ritual has been described by one author as follows: A group of people are clustered around a table for a typical lunch that will include several courses and a clear, fiery drink. The host pours the ice-cold liquid into frosty, conical glasses with long stems. He raises his glass, at which point the diners turn to one another and make eye contact, making certain not to leave anyone out. "''Skål!''" calls out the host, and everyone takes a sip. Again there is eye contact, and then the glasses are set on the table, not to be lifted again until the host raises his. The liquid is aquavit. The ritual is virtually the same throughout Scandinavia. In Denma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snapsvisor
A snapsvisa (Swedish language, Swedish, plural: snapsvisor) is a traditional Scandinavian drinking song, which is often sung before drinking a small shot of Distilled beverage, spirit that is called a ''snaps''. A typical snapsvisa is a short, vigorous song; its lyrics usually tell of the delicacy and glory of the drink, or of the singer’s craving for snaps. Snapsvisor are short, bright, and easy to learn. The most well-known snapsvisa in Sweden is Helan Går. Snapsvisor are an important part of traditional and family festivities in Sweden, Norway, Denmark, and among Swedish-speaking Finns. The singing of these drinking songs is also a lively part of Scandinavian student culture. In some cases universities even have detailed explanations for foreign students on how to sing during formal dinners. They are also widespread among monolingually Finnish students in Finland, although they are rarely met with elsewhere in Finnish drinking culture. See also *Drinking culture *Drinkin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akvavit
''Akvavit'' or ''aquavit'' (; also ''akevitt'' in Norwegian; ''aquavit'' in English) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. ''Akvavit'' is distilled from grain or potatoes, and is flavoured with a variety of herbs. It is also popular in Northern Germany. ''Akvavit'' gets its distinctive flavour from spices and herbs, and the dominant flavour must (according to the European Union) come from a distillate of caraway and/or dill seed. It typically contains 40% alcohol by volume or 80 proof (U.S.) The EU has established a minimum of 37.5% ABV for ''akvavit'' to be named as such. Etymology The word ''aquavit'' derives from the Latin ''aqua vitae'', "water of life." Compare the words ''whisky'' or ''whiskey'', from Gaelic ''uisce beatha'', which has the same meaning. Likewise, clear fruit brandy is called ''eau de vie'' ( French for "water of life"). Drinking culture Akvavit is an important part of Nordic d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akvavit
''Akvavit'' or ''aquavit'' (; also ''akevitt'' in Norwegian; ''aquavit'' in English) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. ''Akvavit'' is distilled from grain or potatoes, and is flavoured with a variety of herbs. It is also popular in Northern Germany. ''Akvavit'' gets its distinctive flavour from spices and herbs, and the dominant flavour must (according to the European Union) come from a distillate of caraway and/or dill seed. It typically contains 40% alcohol by volume or 80 proof (U.S.) The EU has established a minimum of 37.5% ABV for ''akvavit'' to be named as such. Etymology The word ''aquavit'' derives from the Latin ''aqua vitae'', "water of life." Compare the words ''whisky'' or ''whiskey'', from Gaelic ''uisce beatha'', which has the same meaning. Likewise, clear fruit brandy is called ''eau de vie'' ( French for "water of life"). Drinking culture Akvavit is an important part of Nordic d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marskin Ryyppy
Marskin ryyppy (lit. ''The Marshal's drink/shot''; sv, Marskens snaps) is a strong alcoholic drink of Finnish origin, served as a snaps. The drink is named after Carl Gustaf Emil Mannerheim, the Marshal of Finland. According to all sources it is important that the glass where the drink is served is poured as full as possible (to the point where surface tension keeps some of the drink in the glass); the glass is then to be emptied without spilling.Marskin ryyppy at The Mannerheim internet project. Accessed on 26 July 2020. This practice is said to originate in the , where Mannerheim once served, in which every man was entitled to one shot of vodka per day. Through this practice everyone was assu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crayfish Party
A crayfish party is a traditional summertime eating and drinking celebration in the Nordic countries. The tradition originated in Sweden, where a crayfish party is called a '. The tradition has also spread to Finland via its Swedish-speaking population, and Norway. A similar tradition exists in the Baltic countries in particular in Lithuania and Latvia. Crayfish parties are generally held during August, a tradition that began because the crayfish harvest in Sweden was, for most of the 20th century, legally limited to the late summer. Nowadays, the ' date in early August has no legal significance. Customary party accessories are novelty paper hats, paper tablecloths, paper lanterns (often depicting the Man in the Moon), and bibs. ' and other kinds of ' are served, as well as beer, and traditional drinking songs (') may be sung. The crayfish are boiled in salt water and seasoned with fresh dill – preferably "crown dill" harvested after the plant has flowered – then served col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brännvin
Brännvin is a Swedish liquor distilled from potatoes, grain, or (formerly) wood cellulose. It can be plain and colourless, or flavoured with herbs and spices. Beverages labelled ''brännvin'' are usually plain and have an alcohol content between 30% and 38%. The word ''brännvin'' means "burn (distilled) wine". It is cognate with English ''brandyine', Norwegian ''brennevin'', Danish ''brændevin'', Dutch ''brandewijn'', Finnish ''Viina'', German '' Branntwein'', and Icelandic ''brennivín''. A small glass of brännvin is called a ''snaps'' (cf. German schnapps), and may be accompanied by a ''snapsvisa'', a drinking song. Outside Scandinavia In the US, a Chicago producer makes a bitter brännvin (beskbrännvin), called Jeppson's Malört. "Malört" () is the Swedish word for the plant ''Artemisia absinthium'', wormwood, often used as an ingredient in absinthe. In Scandinavian culture Brännvin was central to the semi-mythical world in the songs of Sweden's bard, Carl Michael Bel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hypericum Perforatum
''Hypericum perforatum'', known as St. John's wort, is a flowering plant in the family Hypericaceae and the type species of the genus ''Hypericum''. Possibly a hybrid between '' H. maculatum'' and '' H. attenuatum'', the species can be found across temperate areas of Eurasia and has been introduced as an invasive weed to much of North and South America, as well as South Africa and Australia. While the species is harmful to livestock and can interfere with prescription drugs, it has been used in folk medicine over centuries, and remains commercially cultivated in the 21st century. Hyperforin, a phytochemical constituent of the species, is under basic research for possible therapeutic properties. Description ''Hypericum perforatum'' is an herbaceous perennial plant with extensive, creeping rhizomes. Its reddish stems are erect and branched in the upper section, and can grow up to high. The stems are woody near their base and may appear jointed from leaf scars. The branche ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surströmming
Surströmming (; ) is lightly salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. Surströmming or fermented herring should not be confused with the common dish fried herring or typically preserved pickled herring. Known as in Swedish, the Baltic herring is smaller than the Atlantic herring, found in the North Sea. Traditionally, is defined as herring fished in the brackish waters of the Baltic north of the Kalmar Strait. The herring used for surströmming are caught just prior to spawning in April and May. During the production of surströmming, just enough salt is used to prevent the raw herring from rotting while allowing it to ferment. A fermentation process of at least six months gives the fish a characteristic strong smell and somewhat acidic taste. A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean '' hongeohoe' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vendsyssel Historical Museum
The Vendsyssel Historical Museum (VHM) is a regional museum, preserving and exhibiting the history of the region of Vendsyssel in Denmark. The museum works as an umbrella organization for a total of five departments and six exhibitions in Vendsyssel. It was initiated in 1889 and attained recognition by the State of Denmark in 1959. Exhibits The VHM has extensive collections on the natural history of the region and also conducts and archives archaeological excavations. Some of the excavated items originated as early as 10,000 BC. The museum exhibits in Hjørring, two places in Hirtshals, in Mosbjerg and at Rubjerg Knude: * Hjørring: This is the site of the headquarters of VHM, taking residence in several buildings both old and new, all encompassing a small enclosed park with herb gardens, a playground and facilities for picnics. The exhibits holds artifacts and tells stories from the earliest Nordic Stone Age to modern times, rooted in finds from the region of Vendsyssel. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweden
Sweden, formally the Kingdom of Sweden,The United Nations Group of Experts on Geographical Names states that the country's formal name is the Kingdom of SwedenUNGEGN World Geographical Names, Sweden./ref> is a Nordic country located on the Scandinavian Peninsula in Northern Europe. It borders Norway to the west and north, Finland to the east, and is connected to Denmark in the southwest by a bridgetunnel across the Öresund. At , Sweden is the largest Nordic country, the third-largest country in the European Union, and the fifth-largest country in Europe. The capital and largest city is Stockholm. Sweden has a total population of 10.5 million, and a low population density of , with around 87% of Swedes residing in urban areas in the central and southern half of the country. Sweden has a nature dominated by forests and a large amount of lakes, including some of the largest in Europe. Many long rivers run from the Scandes range through the landscape, primarily ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entrée
An entrée (, ; ) in modern French table service and that of much of the English-speaking world (apart from the United States and parts of Canada) is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms '' hors d'oeuvre'', appetizer, or starter. It may be the first dish served, or it may follow a soup or other small dish or dishes. In the United States and parts of Canada, the term ''entrée'' refers to the main dish or the only dish of a meal. Early use of the term The word ''entrée'' as a culinary term first appears in print around 1536, in the ''Petit traicté auquel verrez la maniere de faire cuisine'', in a collection of menus at the end of the book. There, the first stage of each meal is called the ''entree de table'' (entrance to the table); the second stage consists of '' potaiges'' (foods boiled or simmered "in pots"); the third consists of one or more ''services de rost'' (meat or fowl "roasted" in dry hea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blackthorn
''Prunus spinosa'', called blackthorn or sloe, is a species of flowering plant in the rose family Rosaceae. The species is native to Europe, western Asia, and regionally in northwest Africa. It is locally naturalized in New Zealand, Tasmania, and the Pacific Northwest and New England regions of the United States. The fruits are used to make sloe gin in Britain and patxaran in Spain. The wood is used to make walking sticks, including the Irish shillelagh. Description ''Prunus spinosa'' is a large deciduous shrub or small tree growing to tall, with blackish bark and dense, stiff, spiny branches. The leaves are oval, long and broad, with a serrated margin. The flowers are about in diameter, with five creamy-white petals; they are produced shortly before the leaves in early spring, and are hermaphroditic, and insect-pollinated. The fruit, called a "sloe", is a drupe in diameter, black with a purple-blue waxy bloom, ripening in autumn and traditionally harvested – at l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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