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Smallgoods
Smallgoods is a term used in New Zealand and Australia to refer to small meat products such as ham, bacon, sausages or salami.The Shorter Oxford English Dictionary (Fifth edition; 2002) Volume 2, p. 2884. Many companies, such as Primo Smallgoods in Sydney, Australia, specialise in the preparation and sale of smallgoods. See also *Charcuterie *Delicatessen Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the m ... * References Charcuterie Lunch meat Australian cuisine {{Australia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Primo Smallgoods
Primo Foods (formerly Primo Smallgoods), is an Australian food and beverage company based in Chullora in Western Sydney, is the largest producer of ham, bacon and smallgoods in the Southern Hemisphere. Primo was founded in 1985 by Hungarian immigrant Andrew Lederer after he purchased Sydney's Mayfair Ham Factory. In 2004 Paul Lederer acquired the business after the death of his uncle. In 2014, Brazilian beef giant JBS acquired Primo from Lederer for $1.25 billion US dollars, who subsequently stood down as CEO. The current Chief Operating Officer is Bruce Sabatta. Sponsorships and Community Engagement Primo have historically been an active community sponsor. In 2013/14 they sponsored A-League team Western Sydney Wanderers Western Sydney Wanderers Football Club (colloquially known as Western Sydney, or simply as Wanderers) is an Australian professional soccer club based in the Western Sydney region of Sydney, New South Wales. It competes in the country's premier .. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charcuterie
Charcuterie ( , also ; ; from french: chair, , flesh, label=none, and french: cuit, , cooked, label=none) is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, ''galantines'', ''ballotines'', '' pâtés'', and '' confit'', primarily from pork. Charcuterie is part of the ''garde manger'' chef's repertoire. Originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes.Ruhlman, 19. Terminology The French word for a person who practices charcuterie is . The etymology of the word is the combination of ''chair'' and ''cuite'', or cooked flesh. The '' Food Lover's Companion'' says, "it refers to the products, particularly (but not limited to) pork specialties such as , etc., which are made and sold in a delicatessen-style shop, also called a ''charcuterie''." The 1961 edition of '' Larousse Gastronomique'' defines it as " e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunch Meat
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. They can be purchased pre-sliced, usually in vacuum packs, or they can be sliced to order. Types * Bresaola * Chicken breast * Chicken loaf (also known as chicken roll) * Corned beef * Cotechino * Dutch loaf * Ham ** Baked ** Boiled ** Chipped chopped ** Cooked ** ''Éisleker'' ** ''Jamón'': ''serrano'' or ''ibérico'' ** Prosciutto ** Smoked * Head cheese ** Salceson * Meatloaf ** Ham and cheese loaf ** Olive loaf ** Pepper loaf ** Pimento loaf ** Spiced luncheon loaf ** Veal loaf * Mortadella * Pork roll * Roast beef * Roast lamb * Roast pork * Sausages **'' Bierwurst'' or ''beerwurst'' ** Blood tongue (''Zungenwurst'') ** Bologna, Polony *** Lebanon ** Braunschweiger *** ''Brühwurst'' *** ''Mettwurst'' ** C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gawler Show 2005 Smallgoods
Gawler is the oldest country town on the Australian mainland in the state of South Australia. It was named after the second Governor (British Vice-Regal representative) of the colony of South Australia, George Gawler. It is about north of the centre of the state capital, Adelaide, and is close to the major wine producing district of the Barossa Valley. Topographically, Gawler lies at the confluence of two tributaries of the Gawler River, the North and South Para rivers, where they emerge from a range of low hills. Historically a semi-rural area, Gawler has been swept up in Adelaide's growth in recent years, and is now considered by some as an outer northern suburb of Adelaide. It is counted as a suburb in the Outer Metro region of the Greater Adelaide Planning Region. History A British colony, South Australia was established as a commercial venture by the South Australia Company through the sale of land to free settlers at £1 per acre (£2/9/5d or £2.47 per hectare). Gaw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic ''*bakkon'', meaning "back meat". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, " turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist. Curing and smoking Be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausages
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or fre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salami
Salami ( ) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami. Etymology The word 'salami' in English comes from the plural form of the Italian (). It is a singular or plural word in English for cured meats of a European (particularly Italian) style. In Romanian, Bulgarian, and Turkish, the word is ''salam''; in Hungarian, it is ''szalámi''; in Czech it is ''salám''; in Slovak, it is ''saláma'' while Polish, French, German, Greek and Dutch have the same word as English. The name may be derived from the Latin word ''salumen''. The word originates from the word ''sale'' ("salt") with a termination (''-ame'') that in Italian indica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shorter Oxford English Dictionary
The ''Shorter Oxford English Dictionary'' (''SOED'') is an English language dictionary published by the Oxford University Press. The SOED is a two-volume abridgement of the twenty-volume ''Oxford English Dictionary'' (''OED''). Print editions Prequel The first editor, William Little, worked on the book from 1902 until his death in 1922. The dictionary was completed by H. W. Fowler, Jessie Coulson, and C. T. Onions. An abridgement of the complete work was contemplated from 1879, when the Oxford University Press took over from the Philological Society on what was then known as ''A New English Dictionary on Historical Principles''. However, no action was taken until 1902, when the work was begun by William Little, a fellow of Corpus Christi College, Oxford. He laboured until his death in 1922, at which point he had completed "A" to "T", and "V". The remaining letters were completed by H. W. Fowler ("U", "X", "Y", and "Z") and Mrs. E. A. Coulson (Jessie Coulson) ("W") under the d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delicatessen
Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the mid-19th century. European immigrants to the United States, especially Ashkenazi Jews, popularized the delicatessen in U.S. culture beginning in the late 19th century. More recently, many larger retail stores like supermarkets have "deli" sections. Etymology ''Delicatessen'' is a German loanword which first appeared in English in the late 19th century and is the plural of . The German form was lent from the French , which itself was lent from Italian , from , of which the root word is the Latin adjective , meaning "giving pleasure, delightful, pleasing". The first U.S. short version of this word, ''deli'', came into existence probably after World War II (first evidence from 1948). History The German food company Dallmayr is credited w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
