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Small-batch
Small batch whiskey is whiskey produced by mixing the contents of a relatively small number of selected barrels. Small batch whiskeys are commercially positioned for the upper-premium market. The term is most commonly used for American whiskey but is sometimes used for other whiskeys as well. For example, the Bowmore distillery in Islay, Scotland, has produced a single malt Scotch whisky labeled as "small batch". American small batch whiskeys are typically aged from six to nine years in oak barrels, but more limited series that are aged up to 23 years are also available. There are generally no clear criteria as to what defines a "small batch". For example, there are no federal regulations that define the use of the term in the United States. Many producers of whiskeys labeled as such do not provide a clear indication of what they mean by the term. Small batch whiskey should not be confused with pot still distilling (a batch process) that is common for malt whiskey in Scotla ...
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Black Ridge Small Batch Bourbon
Black is a color which results from the absence or complete absorption of visible light. It is an achromatic color, without hue, like white and grey. It is often used symbolically or figuratively to represent darkness. Black and white have often been used to describe opposites such as good and evil, the Dark Ages versus Age of Enlightenment, and night versus day. Since the Middle Ages, black has been the symbolic color of solemnity and authority, and for this reason it is still commonly worn by judges and magistrates. Black was one of the first colors used by artists in Neolithic cave paintings. It was used in ancient Egypt and Greece as the color of the underworld. In the Roman Empire, it became the color of mourning, and over the centuries it was frequently associated with death, evil, witches, and magic. In the 14th century, it was worn by royalty, clergy, judges, and government officials in much of Europe. It became the color worn by English romantic poets, businessm ...
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Maker's Mark
Maker's Mark is a small-batch bourbon whisky produced in Loretto, Kentucky, by Beam Suntory. It is bottled at 90 U.S. proof (45% alcohol by volume) and sold in squarish bottles sealed with red wax. The distillery offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon Trail. History Maker's Mark's origin began when T. William "Bill" Samuels Sr., purchased the "Burks' Distillery" in Loretto, Kentucky, for $35,000Samuels To Step Down As Maker's Mark President
, Bruce Schreiner, Associated Press, 12 January 2011.
on October 1, 1953. Production began in 1954, and the first run was bottled in 1958 under the brand's dipped red wax seal (U.S. trademark serial num ...
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Tennessee Whiskey
Tennessee whiskey is straight whiskey produced in the U.S. state of Tennessee. Although it has been legally defined as a bourbon whiskey in some international trade agreements, most current producers of Tennessee whiskey disclaim references to their products as "bourbon" and do not label them as such on any of their bottles or advertising materials. All current Tennessee whiskey producers are required by Tennessee law to produce their whiskeys in Tennessee and – with the sole exception of Benjamin Prichard's – to use a filtering step known as the Lincoln County Process prior to aging the whiskey. Beyond the perceived marketing value of the distinction, Tennessee whiskey and bourbon have almost identical requirements, and most Tennessee whiskeys meet the criteria for bourbon. Tennessee whiskey is one of the top ten exports of Tennessee. According to the Distilled Spirits Council of the United States, as of 2013, the U.S. market for bourbon and Tennessee whiskey re ...
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Rowan's Creek
Rowan's Creek is a brand of bourbon whiskey produced in Bardstown, Kentucky, by Willett Distillery, also known as Kentucky Bourbon Distillers (KBD), doing business as the Rowan's Creek Distillery. It is named for the creek which runs through the grounds of the site's distillery. The creek, in turn, is named after John Rowan, a statesman in Kentucky during the late 1700s and early 1800s, whose mansion is said to have inspired the Stephen Foster song ''My Old Kentucky Home''. The brand is one of several small batch bourbon offerings by Willett. As of October, 2011, it was the best-selling brand produced by Willett and was available in 27 U.S. states. Rowan's Creek is produced from barrels aged for 5–15 years and is hand-bottled at 50.05% alc./vol. (100.1 U.S. proof). John Rowan first settled around Bardstown, Kentucky, in the late 18th century. John went on and made a name for himself as a well-respected judge and statesmen, and this bourbon is named after the creek that ...
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Basil Hayden's
Basil Hayden's is the lightest-bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan). It is 80 proof, in contrast with its three sibling brands of higher alcohol concentration ( Knob Creek, Booker's, and Baker's). The Basil Hayden's bourbon brand was introduced in 1992 and is named in honor of Basil Hayden Sr. Hayden was a distiller, and he used a larger amount of rye in his mash than in some other bourbons. Later, Hayden's grandson Raymond B. Hayden founded a distillery in Nelson County and named his label "Old Grand-Dad", in honor of his grandfather, which bears a rendering of Basil Sr.'s likeness. When Beam Industries introduced their "small batch" collection, among the four was "Basil Hayden's." The company says it uses a mash identical to Knob Creek, which is similar to that originally utilized by Hayden in 1792. The brand expression was originally labeled as "Aged 8 Years", b ...
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1792 Bourbon
1792 Bourbon, formerly known as Ridgewood Reserve 1792 and 1792 Ridgemont Reserve, is a Kentucky straight Bourbon whiskey produced since 2002 by the Barton 1792 Distillery in Bardstown, Kentucky. The brand and distillery have been owned by the Sazerac Company since 2009. It is part of a line of small-batch bourbons aimed at the high-end liquor market. It is sold at 93.7 U.S. proof (46.85% alcohol by volume). The name of the bourbon is a reference to the year Kentucky became a state. The bourbon is positioned as a premium brand, and the pricing policy makes it a competitor to Knob Creek or Woodford Reserve. This reflects a trend in bourbon production, resulting from competition with single malt whisky, which makes small batch bourbons a big business. When originally introduced, the bourbon carried a "Small Batch Aged 8 years" statement on the back label and "8-year-old" in the text printed on the back of the bottle. In December 2013, the age statement was dropped from the l ...
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Bourbon Whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit. ''Smithsonian.com''. June 13, 2013. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits C ...
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Elijah Craig (bourbon)
Elijah Craig is a premium and super-premium brand of bourbon whiskey produced in Kentucky by Heaven Hill Distilleries. The brand is sold as a straight bourbon, typically in 750 mL glass bottles. Elijah Craig whiskey is offered in both small batch and single barrel bottlings. The small batch variation (94 U.S. proof, 47% ABV) is also available in glass 375 mL and 1.75 L bottles. The Barrel Select expression is only available in 200 mL bottles. The company is headquartered in Bardstown, Kentucky, and its distillery (called the Heaven Hill Bernheim distillery) is in Louisville, Kentucky. Namesake The bourbon brand is named in honor of Reverend Elijah Craig (1738/1743 – May 18, 1808), who was a Baptist preacher, educator, and entrepreneur in Fayette County, Virginia, which became Scott County, Kentucky, following Kentucky statehood in 1792. In approximately 1789, Craig founded a distillery there. The Heaven Hill company dubiously credits him with the invent ...
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Heaven Hill
Heaven Hill Distilleries, Inc. is a private, American family-owned and operated distillery founded in 1935 and headquartered in Bardstown, Kentucky, that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits. Its current distillery facility, called the Heaven Hill Bernheim distillery, is in Louisville, Kentucky. It is the seventh-largest alcohol supplier in the United States, the second-largest holder of bourbon whiskey inventory in the world, the largest, independent, family-owned and operated producer and marketer of distilled spirits in the United States, and the only large family-owned distillery company headquartered in Kentucky (not counting Brown-Forman Corporation, which is publicly traded but more than two-thirds family-controlled, or Sazerac Company, which is family-owned but headquartered in Louisiana). History Heaven Hill was founded by several investors shortly after the repeal of Prohibition in ...
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Bernheim Original
Bernheim Original is a wheat whiskey produced in Bardstown, Kentucky by Heaven Hill Distilleries Heaven Hill Distilleries, Inc. is a private, American family-owned and operated distillery founded in 1935 and headquartered in Bardstown, Kentucky, that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a varie .... It is sold in glass in 16 oz pint bottles, glass 750ml bottles, glass 1-liter bottles. To create this 'new American Whiskey', Heaven Hill Father and Son Master Distillers, Parker and Craig Beam developed a wheat formula with a minimum of 51% winter wheat – the recipe also includes corn and malted barley. The initial run was distilled in January 2000 and the label has since received considerable acclaim. ” External links Official site Wheat whisky Bardstown, Kentucky Alcoholic drink brands American brands {{LouisvilleMSA-stub ...
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Grain
A grain is a small, hard, dry fruit ( caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits ( plantains, breadfruit, etc.) and tubers ( sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, the grain market is a major global commodity market that includes crops such as maize, rice, soybeans, wheat and other grains. Grains and cereal Grains and cereal are synonymous with caryopses, the fruits of the grass family. In agronomy and commerce, seeds or fruits from other plant families are called grains if they resemble ...
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Bushel
A bushel (abbreviation: bsh. or bu.) is an imperial and US customary unit of volume based upon an earlier measure of dry capacity. The old bushel is equal to 2 kennings (obsolete), 4 pecks, or 8 dry gallons, and was used mostly for agricultural products, such as wheat. In modern usage, the volume is nominal, with bushels denoting a mass defined differently for each commodity. The name "bushel" is also used to translate similar units in other measurement systems. Name The name comes from the Old French ' and ', meaning "little box".. It may further derive from Old French ', thus meaning "little butt". History The bushel is an intermediate value between the pound and ton or tun that was introduced to England following the Norman Conquest. Norman statutes made the London bushel part of the legal measure of English wine, ale, and grains. The Assize of Bread and Ale credited to Henry III, , defined this bushel in terms of the wine gallon,.  & whil ...
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